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Yoghurt cake

01 yogurt
01 glass of oil
04 eggs
02 sugar cup
02 cup of wheat flour
01 tablespoon of yeast

beat everything in the blender

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Minha receita sou do 6 c matutino
Bolo de chocolate
5 ovo
1 xícara chá de açúcar
2 xícara (chá) de farinha de trigo
Meia xícara (chá) de chocolate em pó Nestlé dois frades
1 colher de (sopa) de fermento em pó
Recheio da cobertura
2 leite moça (lata ou caixinha) 395g
2 colheres (sopa) de manteiga
Meia xícara (chá) de chocolate em pó Nestlé dois frades
Meia xícara (chá) de chocolate granulado
Bolo:
Em uma batedeira bata as claras em Neves  junte as gemas um a uma e acrescente açúcar despeite o leite ninho aos poucos  sem parar de bater incorpore
Delicadamente a farinha peneirada com chocolate em pó dois frades e o fermentos despeje em uma forma redonda ( 28 cm de diâmetro ) untada com manteiga e polvilhas com farinha de trigo e leve  para assar no forno médio -alto (200c) pré-aquecido por cerca de 40 minutos desenforme deixa esfriar e corte-o ao meio

Recheio de corbetura:
Em uma panela mistura o leite de moça à manteiga e o chocolate em pó dois frades leve ao fogão médio mechando sempre por cerca de 6 minutos ou até formar  brigadeiro mole recheio uma das partes do bolo com metade de brigadeiro cubra a outra metade da massa e espalhe o restante de brigadeiro com uma espátula ou faça nas laterais e superfície do bolo finalize com o chocolate granulado

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RECIPE : “PÃO DE QUEIJO”PEDRO CHMIELEWSKI FERREIRA LOUREIRO – 6º ANO “E”

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RECIPE : “PÃO DE QUEIJO”PEDRO CHMIELEWSKI FERREIRA LOUREIRO – 6º ANO “E”

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Esta é minha receita!

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Carrot Cake

Ingredients:

-2 medium carrots, diced 300 g

-1/2 cup oil 125 ml

-1 cup of sugar 190 g

-3 eggs

-1 1/2 cup wheat flour 210 g

-1/2 cup cornstarch cornstarch 60 gmaizena Logo

-2 teaspoons baking powder 8 g

For Roof:

-1/2 cup melted milk chocolate

-1/2 cup sour cream

-to Grease

Wheat flour:

-margarine

Preparation mode:

-Dough Preheat the oven to medium temperature (180 ° C).

-Grease and flour a medium central hole shape (20 cm in diameter). Reserve.

-In a blender glass, place the carrot, oil and eggs, and beat until smooth.

-In a bowl, sift the MAIZENA corn starch, wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with the help of a spatula until it becomes a uniform dough.

-Arrange the dough in the reserved form and bake for 40 minutes, or until a toothpick, after being stuck in the dough, comes out clean. Remove the oven and let it warm.

How to prepare the Chocolate Frosting:

-Mix the chocolate and the cream, and spread over the entire surface of the cake. Serve next.

Professora eu não estava conseguindo postar no padlet da minha turma. E a minha foto não está carregando. Espero que aceite...
Beijos!

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Store photos and docs online. Access them from any PC, Mac or phone. Create and work together on Word, Excel or PowerPoint documents.

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lemon cookie with lemon glaze

ingredients:
1 meio cup oll purpose fluor
1 teaspoon baking powder
1quarto tespoon salt
6 teaspoon butter
1meio de granuladat sugar
zest from 1 large lemon
1 large egg
1quarto de teaspoon almond extract
1 e 1meio tablespoons freshly squeezed lemon juice
1meio cup powdered sugar
1 e 2 tablespoons fresh lemon juice
1quarto teaspoon almond extract

INTRUCITIONS
step 1: preheat oven to 350 degrees f.line a lange baking sheet with parchmnt paper. set aside.

step 2: in a large bowl whisk together the flour baking powder and sait

step 3: in a bowl of am etetric mixer, add in a butter, sugar and lemon zest , beat on high for 2 minutes . next add in egg and almond extract. beat for 1 minute until well combinet

step 4 : slowly add in the dry ingridients and fresh lemon juice and mixer on mediun low speed until well combinet

step 5 : use a tablespoon to grap the dough, them use your hands to roll the dough into a circle. roll in sugar, them place on prepared baking sheet. repead, leaving at least 2 miuts inches between each dough ball

step 6: bake for 11 a 14 minutes or until edges are golden brown. remove from oven alow to cool.

step 7: make the glaze by adding powdered sugar, fresh lemon juice and almont extract in abut stir to combinert

step 8 > spoon about 1meio tablespoon of glaze to each cookie and espon to spread aroud.

ENJOY! MAKES 12 COOCKIES

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Isabel Saldanha Boechat 6 ano C numero 13

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Isabel Saldanha Boechat 6 ano C numero 13

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pronto prof agora a minha receita está com a imagem

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INGREDIENTS
• 1 large lemon
• 3 oranges
• 1/2 cup sugar
• 1 ice form
• water to complete 1.5 liters

PREPARATION MODE

1. Squeeze the lemon and the 3 oranges.
2. Put the juice of the lemon and the 3 oranges in the blender.
3. Put the sugar, ice and fill with water until you reach the measure of 1.5 liters marked in the blender.
4. Beat until the ice is finely chopped.
5. Serve at will.
PREPARO  8 MINUTOS
RENDIMENTO  6 PORÇÕES

Guilherme da Silva Leal 6B

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Atividade Avaliativa My Recipe :)

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Alice de Oliveira Knoll 6A- minha receita

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Alice de Oliveira Knoll 6A- minha receita

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Manioc Cake - Augusto Siqueira Guedes 6º A

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Manioc Cake - Augusto Siqueira Guedes 6º A

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My recipe name is Pasta a la Bia
and for this recipe you need:

1 package of pasta (you can choose the type)
2 cups of mayonnaise
3 tablespoon of oregano
1 lemon

1° you have to cook the pasta for 15 minutes
2° you have to mix the oregano, the mayonnaise and the lemon
3° it serves 4 people
4° you can eat now :)
this is the Pasta a la Bia ready

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french pie with frutis
1h
Ingredientes
2 whole beaten eggs
100 mililiters or half a cup of tea
30 grams or 1/4 cup (tea) of sugar
4 slices of bread
50 grams or 1/2 cup (tea)of butter
200 grams or 2 cups of blackrries, raspberries , stawberries or oth

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2 cups of wheat flour,
1/2 cup (tea) of sugar, 3 units of egg, 1 cup (tea) of milk, 1/2 cup (tea) of melted butter, 1 tablespoon of baking powder, 1 tablespoon of vanilla essence, 1 teaspoon salt

How to make
Beat the eggs with the sugar in the processor. Then add the yeast, milk, butter and gradually flour. Bake in a waffle shape. Add honey, Ovomaltine, dulce de leche, ice cream.

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Teacher
follow my recipe!  click in link ! https://pucpredu-my.sharepoint.com/:w:/r/personal/10420200241_alunosmaristas_com_br/Documents/activite%20of%20English%2011.docx?d=w7ded2ab2872f449ab5a038e090554e5a&csf=1&web=1&e=2MWAgi

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PALHA ITALIANA
The ingredients are:
2 cans of condensed milk
2 tablespoons of butter
5 tablespoons of powdered chocolate cornstarch biscuit
powdered sugar
Method of preparation:
Put the butter in a pan, wait for it to melt, then add the condensed milk and the chocolate powder. Stir everything until it starts to come out of the bottom of the pan. In a spoon, chop pieces of corn starch biscuit, add the brigadeiro and throw the chestnuts if you want and let cool after the cold cut into pieces and pass in the refined sugar.
Cooking time: takes 5 to 7 minutes
Servings: maximum 8 people

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Está é minha receita:
Delicious Chocolate Cake Recipe

Ingredients

4 eggs

2 cups of milk

4 tablespoons of butter

3 cups  of sugar

4 cups of flour

2 cups of powdered chocolate

2 tablespoons yeast

Directions

- In a bowl, beat the butter and sugar until you get a thick cream.

- Add the eggs and beat well.

- Add the milk, wheat flour and chocolate powder to the cream and mix.

- Lastly, add the yeast and mix.

- Grease and flour in the pan.

- Bake in preheated oven at 220°.

Cook Time: bake it for 30 minutes.

Servings: 8 people.

Notes: If you prefer, you can cover the cake with chocolate syrup.

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My Recipe

https://pucpredu-my.sharepoint.com/:w:/g/personal/10420190017_alunosmaristas_com_br/EdGodgWhgVpCob-FC2fPfc8B7tTDqydIzlIIbg2mPQDVEA?e=tF5PlQ

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6 E

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6 E

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mannuela leite 6c
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mannuela leite 6c 
6 colheres (sopa) bem cheias, de margarina sem sal
3/4 xícara (chá) achocolatado
1/2 xícara (chá) chocolate em pó
1 e 1/4 xícara (chá) farinha de trigo
2 xícaras (chá) açúcar
4 ovos
2 pitadas de sal
1 colheres (chá) de extrato ou essência de baunilha
1 tablete de chocolate meio amargo picado em cubinhos
1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas


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nest milk brigadeiro
-condensed milk
-3 or 2 tablespoons of nest milk
-butter or margarine

Place the butter or margarine and the box of condensed milk in the pan and mix with the nest milk. When the Briadeiro os unstuck from the pan you can remove and put in the refrigerator to cool. You can  make balls or eat n the pn
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My recipe 
Bolo da ivone 

6 eggs
-100 grated coconut
-6 tablespoons of cocoa powder
-8 tablespoons of sugar
-2 tablespoons unsalted margarine
-2 tablespoons of yeast

beat the eggs well in a blender and then put the rest of the stuff. yeast last
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Brigadeiro with honey

Preparation time:

30 minutes on average over high heat 
1 hour to cool

Serves 10 people 

Ingredients :

	⁃	A can of condensed milk
	⁃	Measurement of a can of whole milk condensed milk
	⁃	Half can (of condensed milk) of sugar
	⁃	Three dessert spoons of honey
	⁃	Chocolate to taste 
	⁃	Granules for rolling

Preparation mode:

Turn on the heat and place all the ingredients in a deep pan. Stir with a wooden spoon and wait for the milk to boil, it will rise, thicken and fatten. Do not stop moving at any time. The brigadier's point is when the mixture starts to drop from the bottom of the pan. Allow to cool, wrap and cover with granules.


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Vinicius S. Nery 6th B
Brownie Chocolate
170g chocolate
180g butter
1 cup brown sugar
3 tablespoons of chocolate powder
3 eggs
2/3 cup of wheat flour

Preparation:
- melt the chocolate and the pan in the microwave.
- mix well until it forms a uniform and very shiny cream.
- add brown sugar, powdered chocolate, eggs and wheat flour.
- mix well to form a uniform cream.
- then place in a preheated oven at 200ºC in a baking tray lined with parchment paper, for approximately 40 min.
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DAVI MAIA FALEIRO 6º A MINHA RECEITA PRONTA
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mannuela leite 6c
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mannuela leite 6c 
6 colheres (sopa) bem cheias, de margarina sem sal
3/4 xícara (chá) achocolatado
1/2 xícara (chá) chocolate em pó
1 e 1/4 xícara (chá) farinha de trigo
2 xícaras (chá) açúcar
4 ovos
2 pitadas de sal
1 colheres (chá) de extrato ou essência de baunilha
1 tablete de chocolate meio amargo picado em cubinhos
1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas


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emilly sousa de oliveira 6C
nest milk brigadeiro
-condensed milk
-3 or 2 tablespoons of nest milk
-butter or margarine

Place the butter or margarine and the box of condensed milk in the pan and mix with the nest milk. When the Briadeiro os unstuck from the pan you can remove and put in the refrigerator to cool. You can  make balls or eat n the pn
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GUILHERME DE OLIVEIRA LIMA CAMPOS 6B
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GUILHERME DE OLIVEIRA LIMA CAMPOS 6B
My recipe 
Bolo da ivone 

6 eggs
-100 grated coconut
-6 tablespoons of cocoa powder
-8 tablespoons of sugar
-2 tablespoons unsalted margarine
-2 tablespoons of yeast

beat the eggs well in a blender and then put the rest of the stuff. yeast last
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Gustavo Jorge 6B

Brigadeiro with honey

Preparation time:

30 minutes on average over high heat 
1 hour to cool

Serves 10 people 

Ingredients :

	⁃	A can of condensed milk
	⁃	Measurement of a can of whole milk condensed milk
	⁃	Half can (of condensed milk) of sugar
	⁃	Three dessert spoons of honey
	⁃	Chocolate to taste 
	⁃	Granules for rolling

Preparation mode:

Turn on the heat and place all the ingredients in a deep pan. Stir with a wooden spoon and wait for the milk to boil, it will rise, thicken and fatten. Do not stop moving at any time. The brigadier's point is when the mixture starts to drop from the bottom of the pan. Allow to cool, wrap and cover with granules.


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Vinicius S. Nery 6th B
Brownie Chocolate
170g chocolate
180g butter
1 cup brown sugar
3 tablespoons of chocolate powder
3 eggs
2/3 cup of wheat flour

Preparation:
- melt the chocolate and the pan in the microwave.
- mix well until it forms a uniform and very shiny cream.
- add brown sugar, powdered chocolate, eggs and wheat flour.
- mix well to form a uniform cream.
- then place in a preheated oven at 200ºC in a baking tray lined with parchment paper, for approximately 40 min.
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mannuela leite 6c
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mannuela leite 6c 
6 colheres (sopa) bem cheias, de margarina sem sal
3/4 xícara (chá) achocolatado
1/2 xícara (chá) chocolate em pó
1 e 1/4 xícara (chá) farinha de trigo
2 xícaras (chá) açúcar
4 ovos
2 pitadas de sal
1 colheres (chá) de extrato ou essência de baunilha
1 tablete de chocolate meio amargo picado em cubinhos
1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas


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emilly sousa de oliveira 6C
nest milk brigadeiro
-condensed milk
-3 or 2 tablespoons of nest milk
-butter or margarine

Place the butter or margarine and the box of condensed milk in the pan and mix with the nest milk. When the Briadeiro os unstuck from the pan you can remove and put in the refrigerator to cool. You can  make balls or eat n the pn
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GUILHERME DE OLIVEIRA LIMA CAMPOS 6B
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GUILHERME DE OLIVEIRA LIMA CAMPOS 6B
My recipe 
Bolo da ivone 

6 eggs
-100 grated coconut
-6 tablespoons of cocoa powder
-8 tablespoons of sugar
-2 tablespoons unsalted margarine
-2 tablespoons of yeast

beat the eggs well in a blender and then put the rest of the stuff. yeast last
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So delicious
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So delicious
There are color cookies
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Gustavo Jorge 6B

Brigadeiro with honey

Preparation time:

30 minutes on average over high heat 
1 hour to cool

Serves 10 people 

Ingredients :

	⁃	A can of condensed milk
	⁃	Measurement of a can of whole milk condensed milk
	⁃	Half can (of condensed milk) of sugar
	⁃	Three dessert spoons of honey
	⁃	Chocolate to taste 
	⁃	Granules for rolling

Preparation mode:

Turn on the heat and place all the ingredients in a deep pan. Stir with a wooden spoon and wait for the milk to boil, it will rise, thicken and fatten. Do not stop moving at any time. The brigadier's point is when the mixture starts to drop from the bottom of the pan. Allow to cool, wrap and cover with granules.


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João Paulo Spadola 6:A N:16
Estou postando de novo porque eu fiz no formato errado


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Vinicius S. Nery 6th B
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Vinicius S. Nery 6th B
Brownie Chocolate
170g chocolate
180g butter
1 cup brown sugar
3 tablespoons of chocolate powder
3 eggs
2/3 cup of wheat flour

Preparation:
- melt the chocolate and the pan in the microwave.
- mix well until it forms a uniform and very shiny cream.
- add brown sugar, powdered chocolate, eggs and wheat flour.
- mix well to form a uniform cream.
- then place in a preheated oven at 200ºC in a baking tray lined with parchment paper, for approximately 40 min.
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DAVI MAIA FALEIRO 6ºA
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DAVI MAIA FALEIRO 6ºA
MINHA RECEITA PRONTA SEGUE AO LADO

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Guilherme Maia
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João Pedro A. Soares
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João Pedro A. Soares
with  shantly us great ;---;
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Good job!
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Léo Tarcísio 6°A
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DAVI MAIA FALEIRO 6º A MINHA RECEITA PRONTA 

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DAVI MAIA FALEIRO 6º A MINHA RECEITA PRONTA 

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MINHA RECEITA PRONTA SEGUE AO LADO

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6 colheres (sopa) bem cheias, de margarina sem sal

3/4 xícara (chá) achocolatado

1/2 xícara (chá) chocolate em pó

1 e 1/4 xícara (chá) farinha de trigo

2 xícaras (chá) açúcar

4 ovos

2 pitadas de sal

1 colheres (chá) de extrato ou essência de baunilha

1 tablete de chocolate meio amargo picado em cubinhos

1/2 xícara (chá) de nozes picadas ou castanhas de caju granuladas

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nest milk brigadeiro
-condensed milk
-3 or 2 tablespoons of nest milk
-butter or margarine

Place the butter or margarine and the box of condensed milk in the pan and mix with the nest milk. When the Briadeiro os unstuck from the pan you can remove and put in the refrigerator to cool. You can make balls or eat n the pn

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Oi professora eu botei meu trabalho em arquivo de pdf, então você terá que clicar nele para ver meu trabalho completo.

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My recipe
Bolo da ivone

6 eggs
-100 grated coconut
-6 tablespoons of cocoa powder
-8 tablespoons of sugar
-2 tablespoons unsalted margarine
-2 tablespoons of yeast

beat the eggs well in a blender and then put the rest of the stuff. yeast last

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6 Ano C

Atividade avaliativa recipe:

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https://youtu.be/olBRmLmmyAYMy color cookies . watch the video for more details of the recipe. don't forget to subscribe and leave your like!https://youtu.be/GB6yjLRltQE https://youtu.be/ysWhs0c4fQg https://youtu.be/CuQJjnYrLP4

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My recipe

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Brigadeiro with honey

Preparation time:

30 minutes on average over high heat
1 hour to cool

Serves 10 people

Ingredients :

⁃ A can of condensed milk
⁃ Measurement of a can of whole milk condensed milk
⁃ Half can (of condensed milk) of sugar
⁃ Three dessert spoons of honey
⁃ Chocolate to taste
⁃ Granules for rolling

Preparation mode:

Turn on the heat and place all the ingredients in a deep pan. Stir with a wooden spoon and wait for the milk to boil, it will rise, thicken and fatten. Do not stop moving at any time. The brigadier's point is when the mixture starts to drop from the bottom of the pan. Allow to cool, wrap and cover with granules.

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João Paulo Spadola 6:A N:16
Estou postando de novo porque eu fiz no formato errado

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with shantly us great ;---;

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https://pucpredu-my.sharepoint.com/:p:/g/personal/10420120269_alunosmaristas_com_br/EdIRUuSo7ttDi6eCgLCSHlABQYXXipHqTHSRUdqsbNmkaA?email=ccadillo%40colegiosmaristas.com.br&e=dvVPGb

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Isac Lopes de Góes Pinheiro, 6 ano A, Número 14 

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Isac Lopes de Góes Pinheiro, 6 ano A, Número 14 

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My recipe: Cake

Peteleco cake

Put in a bowel:

3 cups of wheat flour.
2 cups of sugar.
1 cup of chocalate powder.
1 cup of water.
2 eggs.
2 tablespoons of baking powder.
1/2 teaspoon of salt.

Preparation mode:

-- Lightly mix all the  ingredients and then add 2 cups of boiling water, mix well and pour  the dougt into a greased and floured pan.
-- bake in a hot oven about 15 to 20 minutes.

Roof:
1 can of condensed milk.
1 spoon of marrgarina.
5 tablespoons of powdered chocolate.

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spoon truffle

Ingredients:

·    3 ½ soup spoon of cocoa
·    1 cup of pass grape
·    1 cup of dry tamara
·    1 soup spoon of coconut oil
preparation mode:
1.  put the dried tamara and the grapes in a pot of sauce for 1 hour
2.  beat all the ingredients in a shredded until it becomes a paste
3.  now put the paste in glass pots
4.  put on the refrigerate for 1 hour
obs: if the paste gets hard put some water. If you want you con do bolls with the paste and eat.

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Atividade Avaliativa 6 ano B

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Atividade avaliativa recipe

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Recipe: Cookies

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My recipe, Maria Clara Veloso Filgueiras 6C

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Passion fruit mousse

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Recipe:

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Catharina Couto 6C

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Enzo Togawa

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Oreo Cookie Pie

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Helena Paulino Muniz de Abrantes 6 ANO C

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Helena Paulino Muniz de Abrantes 6 ANO C

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my recipe and homemade brigadeiro soper fasil

ingredients: Tody (nescau) milk, nest and water

as faser: take one culer per person from tody and nest milk and mix with a little water and that's it

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Grandna`s Brownie

1/2 cup of flour 2 cups of sugar

10 tablespoons of powdered chocolate

4 eggs

a tablespoon of butter

two teaspoons of vanilla

1 teaspoom of salt

Preparation

Beat the butter, the eggs (one by one) and the sugar until they form a smooth and clear cream.

Add the flour and chocolate and continue to beat the mixer. Then add 1 teaspoon of salt and whisk. Finally add the 2 teaspoons of vanilla.

Note: Never do without the vanilla, as it changes the flavor of the brownie.

Bake in a preheated oven at 180 °, in a greased and medium rectangular shape for 35 minutes.

After that time, remove from the oven immediately.

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Luma Farias Battaglia de Medeiros 6B

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recipe:
carrot cake

or the recipe you will need:
 1 \ 2 cup of oil tea
3 carrots
4 eggs
2 cups of sugar
1 \ 2 cups of wheat flour
1 tablespoon of baking powder
ROOF:
1 spoon of butter
3 tablespoons of powdered chocolate
1 cup of sugar
1 cup of milk
so this is how we prepare a carrot cake.

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segue minha receita, fiz pelo word tem problema??

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Recipe:  m&m cookies

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De: Davi da Matta Garcia Aleixo Dias da Costa

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Maria Eduarda Mariz Silveira- 6B

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Atividade da atividade processual de inglês-1

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Atividade da atividade processual de inglês-1

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Luísa Palazzo Jorge-6oB

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Imagem da atividade processual de língua inglesa-1

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Imagem da atividade processual de língua inglesa-1

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Luísa Palazzo Jorge-6oB

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Ingredients:
1 egg, 2 tablespoons of wheat flour, 1 glass of milk and a pinch of salt.

how to make:
beat all the ingredients of the lidifier until it becomes a homogeneous mixture, then with a ladle put the mixture in the pan in nonstick. Then you can put the filling you want sweet or salty.
you can also put stuffing on top of the pancake.
cléa 6 ano A

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João Pedro Feitosa Sales 6ºC

Eu fiz minha atividade em documento word.

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the image didn't fit in the other post!

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a banana and strawberry milkshake
1 glass of ice
1/2 banana
1/2 cup of sugar.
1 cup (tea) of strawberry,
skimmed milk
preparation mode

first leave the banana and strawberry 30 minutes in the freezer.
and then blend everything in a blender.
then it's easy, just pour it in a glass and enjoy.

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Chease rice

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Rafaela 6º "A"

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This is an example of a Recipe. Click on the image to read it.

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This is an example of a Recipe. Click on the image to read it.

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Ms. Cadillo & Ms. Ribeiro