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1) China
- 292 languages spoken within it.
- Mandarin: official national language of China.

2) Taiwan
- Mandarin Chinese: The primary language used in schools since the end of the Japanese rule.
- In public life, Mandarin has become less common as non-Mandarin Chinese varieties are more widely used.

3) Singapore
- Mandarin Chinese is spoken along with English, Malay, and Tamil.

4) Macau
- Official languages: Chinese (Catonese) and Portuguese.
- Other languages: Mandarin, English, and Hokkien.

5) Hong Kong
- Mandarin Chinese spoken by 47.8% of the population (1.4% first language, 46.5% second language)

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The Chinese language is also known as Mandarin.

1/5 of the planet speaks Mandarin/Chinese!

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- Chinese is the most popular language used in the world.
- There are 1.3 Billion native speakers.
- 917 million people speak Mandarin Chinese specifically.

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- Simple sentences can be formed with subject + verb.

我忙 (wǒ máng): I’m busy.

- Sentences can be formed using subject + verb + object

我吃苹果 (wǒ chī píngguǒ): I eat apples.

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Folk Dance in Chinese culture represents the hope of good harvest. In early China, this type of dance was performed by hunter-gatherers.

Two of the main folk dances are the Dragon Dance and the Lion Dance which stem from Han Chinese.

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- Confucianism, Taoism, and Buddhism are the three pillars of religion in Chinese society.
- Confucianism: Considered a philosophy. People following this saw every aspect of life as being obligations between people and entities along with rituals to convey this message.
- Taoism: Concerned with the spiritual elements of life such as nature and the universe.
- Buddhism: A philosophy that focuses on personal development and attainment of deep knowledge.

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- Typical Chinese meals have a carbohydrate such as noodles or rice and a dish of vegetables, fish, or meat.
- Fresh vegetables like mushroom, water chestnuts, bamboo, and tofu are commonly used in Chinese cuisine.
- Below is a quick noodles recipe:

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About Quick Noodles Recipe : Noodles tossed with veggies, lemon juice, peanuts and seasoned to perfection. Kids would love this noodles recipe.

Ingredients of Quick Noodles

2 packets noodles

1 tbsp vegetable oil

1 cup onion, sliced

1 cup pepper, sliced

1 cup carrot, julienne

1 cup spring onions , sliced

1 cup mushrooms, sliced

1/2 Iceberg/romaine lettuce

1 tbsp ginger & garlic chilli paste

1 tbsp soy sauce

1 tbsp schezwan sauce

1/2 tsp turmeric powder

1 tsp sugar

1 tbsp coriander, chopped

1 tbsp lemon juice

1 tsp vinegar

How to Make Quick Noodles

1.Cook the noodles in boiling water according to the instructions depending upon the kind of noodles you are using. Drain, cool under running water.

2.Add a few drops of oil to the noodles to prevent them from sticking to each other.

3.In a wok, heat some oil to almost smoking point.

4.Then add the sliced onions, peppers, carrots, spring onions and mushrooms and the ginger garlic chilli paste.

5.Mix the soy, schezwan, turmeric and the sugar in a small bowl and mix well.

6.Add this mix to the vegetables. Then add the noodles and toss well. Season to taste.

7.Finish with chopped coriander and toasted crushed peanuts and lemon juice.

Recipe Notes

You can add cabbage also in this recipe.

Key Ingredients: noodles, vegetable oil, onion, pepper, carrot, spring onions , mushrooms, Iceberg/romaine lettuce, ginger & garlic chilli paste, soy sauce, schezwan sauce, turmeric powder, sugar, coriander, lemon juice, vinegar

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recipe of quick noodles recipe ingredients cooking method

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Quick Noodles Recipe, Learn how to make Quick Noodles (absolutely delicious recipe of Quick Noodles ingredients and cooking method) About Quick Noodles Recipe : Noodles tossed with veggies, lemon juice, peanuts and seasoned to perfection. Kids would love this noodles recipe.. This Quick Noodles recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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The bamboo flute, or dizi, is one of the most popular instruments used in Chinese culture. It is commonly use in Chinese opera and orchestra.

The dizi is made out of bamboo.
Northern Chinese dizi are made from purple or violet bamboo and Southern Chinese dizi are made with lighter, slender bamboo.

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"On a Mountain Path in Spring" by Ma Yuan

- Chinese art holds certain qualities: love of nature, belief in the moral and educative capacity of art, admiration of simplicity, appreciation of brushwork, different perspectives.