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Stir-fried noodles with beef satay

Ingredient :

+ 1 instant noodles

+ 100g beef

+ Spring onion

+ Garlic

+ Butter

+ Oil

+ Satay

+ soy sauce

+ chilli

Steps :

Step 1: Boil noodles for 5 minutes

Step 2: While waiting for the noodles, season the beef with 2 tablespoons of satay sauce + a little lemon juice + 1 tablespoon of sugar + 1 teaspoon of salt, then mix the beef with the spices and marinate for the next 3-5 minutes.

Step 3: After marinating the meat, take the noodles out and leave them in a bowl, wait for the meat to absorb the spices and prepare to stir-fry.

Step 4 : Heat the pan with a little cooking oil and garlic, butter ,then add the beef with the spices into the pan and stir-fry until just cooked, add the noodles that have just been taken out into the pan, stir-fry for 5-8 minutes until the meat is cooked evenly and the noodles are not mushy, then put them on a plate.

Step 5: Garnish with some green onions on top of the noodles and the freshly stir-fried beef.

Step 6: Next prepare the dipping sauce to serve with the dish. 2 tablespoons soy sauce, 1 teaspoon satay sauce, 2 small chili pieces

=> Finished stir fried noodles with beef satay 🤗

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Stir-fried broccoli with mushrooms

Prepare ingredients:

- 250g broccoli

- 6 shiitake mushrooms

- Seasoning: vegetarian oyster sauce, pepper, leek.

How to cook:

1. Wash the broccoli, cut into bite-sized pieces. Blanch for 2 minutes then remove.

2. Wash the shiitake mushrooms, cut into pieces.

3. Heat oil in a pan, add leek and saute until fragrant, then add shiitake mushrooms and stir-fry until cooked, add blanched broccoli. Add 1 tablespoon vegetarian oyster sauce, a little salt and ground pepper, stir well to absorb the spices. Finally turn off the stove, put on a plate and enjoy

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Ingredients for making fried chicken with fish sauce :

+ chicken wings

+ fish sauce

+ garlic, pepper, spices, chili sauce, soy sauce, cooking oil

Firstly

+ Step 1: Wash the chicken with salt to reduce fishiness and drain

+ Next make the sauce including:

• 2 tablespoons fish sauce

• 1/2 way

• 1 chili sauce

• half a teaspoon of pepper

• 1/2 soy sauce

• 1 tablespoon garlic

-> Then mix all the mixtures up

+ Step 2: Deep-fry the chicken wings until golden brown on all sides

+ Step 3: Pour the mixture just now onto the chicken wings, and simmer until golden brown for 4 - 5 minutes

+ Step 4: Place the food on a plate, and decorate with pepper to make it beautiful, and can be eaten with rice for deliciousness.

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Christmas is coming....🎄 Have you prepared gifts for your relatives, friends, lover or crush? If you haven't thought about what gift to give, I will introduce to you a cake that is quite popular, easy to prepare and typical of Christmas. It's a cookie chocolate 🍪🍪🍪

Need to prepare: 400g flour 🌾, 2 eggs 🐣, 100g brown sugar, 80g sugar , 250g butter 🧈, 4g baking powder and chocolate 🍫.

First, we need to melt butter with some chocolate. It will help enhance the flavor and color of the dish. Next, filter it through a sieve to make the mixture clearer. Add to the mixture 4g baking powder, 100g brown sugar, 80g sugar and 2 eggs, continue mixing until the mixture dissolves. Then, we add 400g of flour to the mixture. Continue stirring well, forming a thick mixture and put it in the refrigerator for 30 to 40 minutes. After enough time, we take it out and start shaping it. You can add chocolate filling inside the cake and sprinkle some chocolate chips on the outside to make the cake decoration more special. Finally, we need to preheat the oven for 15 minutes and start baking. We will bake the cake at 180 degrees for 13 minutes and let it cook. As a result, we will have fragrant and crunchy chocolate cookies. You can bake it again at 120 degrees for 40 to 50 minutes so that the cake can be stored longer. That's all, we have delicious cookies to give to everyone for Christmas. Wishing you success 🤎🤎🤎

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To make “Kim Châm Nhồi Ớt”. First prepare Enoki mushrooms and korean green peppers. Next wash a enoki mushrooms and korean green peppers then cut the peppers into pieces and remove the seeds out and cut in half a enoki mushrooms. After that prepare the both by mixing  one tablespoon of soy sauce, one tablespoon of vegetarian oyster,  one tablespoon dark soy sauce, one tablespoon of cornstarch, half a tablespoon of vinegar, a little salt and sugar and half a bowl water and stir them with together. After that heat a oil by pan then add them in pan after you stuff enoki mushrooms and korean green peppers together wait them seven minutes add both that I prepared them earlier and mixing together then I take it out and put on a plate. Finaly I have dishes delicous and healthy.

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Hello Ms Ngan & my friend.Today I will share for everyone about local food of student . It ‘s noodle mix sausage and eggs . So we have ingredients: 🍜 noodles ,sausage 🥓, 🐣egg,🧂sugar,🧂salt,simply oil. Firstly, I slice sausage 🥓 and beat  eggs 🍳 . Then I turn on the stove to 180degree . Then I add 1 tablespoon  simply oil to the pot ,until the oil boil I add slice sausage and stir - fry it for 1 minute . After that I add eggs to the pot and mix with sausage for 2 minutes. Next I cook the noodle ,I use Hảo Hảo noodle 🍜 and I cook for 5 minutes. I add noodle to the pot and mix with sugar , chili paste , salt together . Finally I cook it for 5 minutes and I turn off the stove . Then I make it looks nice and I deacorate the dish beautiful with heart chili paste 😋😍 . It’s so delicious 🤤 

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To make a fried rice with salty fish .First ,we need to cook rice for about 20 minutes. While the rice are cooking We need to prepare some green onions, 3 crushed garlic cloves, and 3 eggs ,We need 1 fried fish and shred them ,Put a little oil in a heated pan to fry eggs . And then , we Put the rice and 1 tablespoon of cooking oil in the pan and mix the mixture together.Once mixed well, add a little seasoning such as salt, sugar, and soy sauce. When the rice are ready , put the rice on a plate. Finally, we decorate a plate of rice and enjoy

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Fried spring rolls are a quite popular dish in Vietnam. It is served with raw vegetables and fish sauce. To make fried spring rolls, we need to prepare pork belly, carrots, ricepaper, cloud ear fungus, vermicelli, eggs, cooking oil and spices. First, wash and chop the meat, peel the carrots and cut into small slices, take the cloud ear fungus and put them in water to soak for five minutes. After that, take it out and cut it into small pieces. Then mix the meat, carrots and cloud ear fungus into a large bowl and add the soaked vermicelli. Next, add into the bowl 1/2 teaspoon of salt, 1 broth mix, 1 teaspoon of MSG, 1 teaspoon of pepper and 2 eggs. Mix the mixture well . Next, we will scoop large spoons of that mixture to roll with rice paper. Finally, add oil to the pan and fry them until golden, then take them out and put them on a plate. Fried spring rolls will be eaten with raw vegetables and fish sauce. This recipe for making fried spring rolls is very popular in my hometown.

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I will introduce to you the noodle. First, prepare the ingredients including noodles, bean sprouts, coriander, shallots, ground pepper, a few shrimps, 1 piece of fish cake, 1 carrot. Seasonings include seasoning powder and fish sauce. First, boil water for about four minutes, then add the flower-shaped carrots to the pot of boiling water on the stove, add 2 tablespoons of seasoning powder and a tablespoon of fish sauce, add a few cleaned and peeled shrimps, add the fried and cut fishcakes to the pot to cook the mixture about fifteen minutes. Second, boil a pot of boiling water to boil the noodles to help clean the noodles, then put the noodles in a basket to drain. Next, cut the shallots and the shallots, chop the green onions and coriander put them on a plate. After cooking the pot of mixed water, we will put the noodles in a bowl, then pour the cooked mixture into the bowl, decorate with green onions, vegetables, pepper in the bowl and enjoy the dish.

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Ingredients:

4 eggs

2 tablespoons tamarind paste

1 tablespoon fish sauce

1 tablespoon sugar

2 tablespoons water

2 cloves garlic (minced)

1 fresh chili (chopped, optional)

1 tablespoon oil (for frying garlic)

Coriander (for garnish)

Instructions:

1. Boil the Eggs:

Boil a pot of water. When boiling, carefully put the eggs in.

Cook for 6-7 minutes for soft-boiled eggs.

After cooking, remove the eggs and put them in ice water to stop cooking.

Peel the eggs and set them aside.

2. Make the Tamarind Sauce:

In a small bowl, mix tamarind paste, fish sauce, sugar, and water.

Heat oil in a pan and fry minced garlic until golden brown. Remove garlic and set aside.

In the same pan, add the tamarind mixture and cook for 2-3 minutes until it thickens slightly.

Add chopped chili if you like it spicy.

3. Serve:

Cut the soft-boiled eggs in half and arrange them on a plate.

Pour the tamarind sauce over the eggs.

Sprinkle fried garlic and garnish with fresh coriander.

Enjoy your delicious Thai-style soft-boiled eggs with tamarind sauce!

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Today, I will share how to make a quick dish called KIM BAP.                            •Step 1, I cook the rice to make it soft.

•Step 2, I need to prepare the ingredients, wash and peel the cucumbers and carrots, cut them into bite-sized strips and boil them in boiling water. Remove to a plate, put aside and cut the sausage into long strips.                            •Step 3, crack the eggs into a bowl, add seasoning to the eggs, and beat. Heat a pan with a little cooking oil and pour in the eggs very thinly. Once fried, let cool and cut into long strips. •Step 4 is quite important, be skillful, put a seaweed leaf on a piece of bamboo, then spread a thin slice of rice and then add sausage, cucumber, carrot, and egg. Then roll them up tightly to prevent the rice and filling from falling and cut into medium pieces.             •Step 5, the dish is delicious partly because of the dipping sauce we need: mayonnaise and chili sauce, add in cashews.                                   •After all the steps, we have a delicious and attractive Kim Corn dish that can be eaten with friends and family or given as a gift to someone to create good memories

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Wash the squid with clean water, then marinate with a little white wine to remove the fishy smell, then wash again with water, drain. Cut the squid into pieces.

Add 2 tablespoons of cooking oil and 1 tablespoon of minced onion and garlic.

Pour the squid into the pan and stir-fry until the squid is slightly firm. 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon seasoning powder; 1 teaspoon minced chili and 1 tablespoon minced garlic and mix well. Add the green onions, stir well and turn off the heat.