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3 chicken breasts

1 1/2 liters of water

1 liter of milk

1 chicken bouillon cube

1 long onion

3 tablespoons chopped fresh Cilantro

1/2 teaspoon cumin powder

1 pound papa sabanera or red potatoes, peeled and diced

10 small Creole potatoes or yellow potatoes, peeled and cut in halves

4 ears of corn, without leaves and cut in half

1 cup double cream

and finally

salt and pepper to taste.

preparation:

In a sufficiently large pot, pour the water and milk and place the breasts and the whole onion segment, and put over medium heat,

Then add the chicken bouillon cube, salt, cumin and pepper to taste.

Add the corn on the cob, the red potatoes and let them cook until they soften.

Then add the Creole potatoes, and let them cook and thicken.

The chicken is disarmed to be able to shred it into medium pieces.

Lower the temperature to medium heat and add the chicken back.

Finally we can accompany the ajiaco

with avocado slices and white rice and served on another plate.

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A. Complete the chart writing the sentences with the correct tense (Simple Present, Simple Past, or Past progressive)