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one of our weaknesses was communication

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I couldn’t show my skills during this lab because I was put on dish washing duty - victir

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one of our strengths was working together

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We toasted the bread
Made the sauce
Cooked the meat
Cleaned our dishes
Cleaned our area

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2)

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Learned how to be more patient with others lmao, I found the stuff quicker, and asked questions instead of staying quiet

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I would add bacon, sausage and hot sauce - victor

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I’d add the egg whites to the side, take out the yolk, make it with a smile

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The weakness in our group would be coordination-victor

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My weakness that my partner left me :’(

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Our strength was willing to try no
Matter the time

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it was decent i didnt like the sauce

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1)The eggs Benedict was very bland and unflavorful
2)we all got along and we had great communication
3)we had no weakness
4) regular bacon, tomato, spinach
5) poach an egg

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It was tasteful

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It was ight i guess

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The egg was savory and delicious! The poached egg came out perfectly round and beautiful. It was moist and very flavorful. Id say our strength was the poached eggs and the Hollandaise sauce. I honestly didn't see any weaknesses from cooking. We worked so well together. I would add avocado as a side. I would add some garlic seasoning.I would also add spinach on the muffin. I practiced poaching eggs, toasting bread, whisked vigouroulsy , we cut parsley , and we made juice.

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2. we did the sauce well.
3. we forgot the eggs broiling.
4,. add the white eggs, and take out the yolk, and add cheese.
5. we didn't do nothing good everything wasn't organised.

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It wasnt good i took a bite and the egg wasnt cook to me i wish it was scrambled eggs on it💯
The good thing about my group is that we knew eachother LOL JK WE SUCK AT TALKING

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The egg Benedict looked sooooo good, but the sauce was kinda nasty cause it had egg yolk

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1) The eggs Benedict was a little dull and i did not like the eggs because it was spilling when i tried to bite it
2) we did well together and all helped each other in each task
3) paying attention to details in the instructions
4) idk
5)poaching a egg, how to use a double boiler

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1) The egg Benedict tasted rich, creamy, lemony butter. The hollandaise sauce was okay .. overall everything on It was very delicious
2) we did well working together there was a lot of communication and we were very focused
3) we did mess up on one of our steps which was when we had to put the eggs in the water but we only put the egg yolk 🤣
4) I would want to add more bacon some cheese and a little bit of sum spice to it
5) poaching an egg

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The Eggs Benedict was really good, the salt and the pepper added alot of more flavoring to the whole meal. The strengths of our lab group was knowing how to communicate w eachother which helped a lot. We didn’t really have any weeknesess. I would add more bacon, avocado, and jalapeños . I practiced how to poach an egg.

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1. the eggs benedict was kind of messy eating it, but it still had a strong flavor w/ the sauce
2.our strength was being able to do all the steps and have no error between them.
3. there was no weaknesses
4. normal bacon, sausage, cheese
5. poaching eggs

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1) it was tasty and it had many flavors
2) we worked together and didnt really struggle with anything being made
3) we had none
4) used bacon and added avocado

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1. The egg Benedict was a little raw in the inside but it was tasty and the sauce tasted a little bit sour and salty
2. We each took a part of the lab and ended up working together and each doing something
3. Planned who was in charge of what before the lab
4. Sausage and more bacon
5. Whisking fast and learned how to use double boiler

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1) The eggs Benedict tasted flavorful and like a good breakfast meal.
2) our strengths were communication and cooperation
3) we had no weaknesses
4) avocado, bacon, hot sauce
5) I learned how to make hollandaise, and poach the egg

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1. The eggs Benedict was flavorful, and we cooked it to perfection.
2. The strengths were good communication and teamwork ,
3. No weaknesses
4. More bacon , honey smoked ham and cheese
5. We practiced time management, poaching an egg , communication, listening and respecting each other

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The egg Benedict tasted kind of sour but not in a bad way... it was delicious- victor

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The egg Benedict tasted kind of sour but not in a bad way... it was delicious- victor

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1) the hollandaise was creamy after we thinned it out with a bit of water. The eggs were well poached.
2) we worked well together there wasnt many problems we dishes were kept up with
3) we took a little too long to get everything we needed especially with the ingredients
4) i would add avocado, onion , spinachand sriracha
5) how to poach and egg, how to not break the sauce, how to work at a quicker pace, properly used a double boiler