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Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes. With hundreds of ratings and reviews, this green bean recipe is a favorite choice of our Allrecipes home cooks.

Ingredients for Buttery Garlic Green Beans

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans. If you don't have lemon-pepper seasoning or simply prefer the flavor of fresh lemon, replace the lemon-pepper seasoning with a little freshly ground black pepper to taste along with the zest of one lemon and a couple teaspoons of lemon juice.

How to Make Buttery Garlic Green Beans

You'll find the complete recipe below, with ingredients and step-by-step directions, but it all comes down to these easy steps:

1. Simmer: Bring the green beans to a boil, then reduce to a simmer until they're just tender. For this green bean recipe, it's better to undercook slightly than overcook. Drain the green beans and return them to the skillet. The residual heat will continue to cook the green beans.

2. Sauté: Add butter to the hot skillet. Add minced garlic and cook for 1 to 2 minutes, making sure the green beans are coated with the garlicy butter. Season and serve.

How to Trim Fresh Green Beans Fast

There are a few ways to trim green beans, from snapping off the ends to trimming them with a paring knife one by one. But many home cooks and chefs alike swear by a method that happens to be the easiest. Here's how to trim green beans fast:

1. First, line up the green beans on your cutting board so the tips are all even. You can either keep them somewhat bunched up or spread them out.

2. Next, using a chef's knife or paring knife, cut off the tips with just one slice.

3. Flip the beans so the tips will be closer to the hand you cut with, and realign them if necessary. Once again, slice the green beans in a single motion.

And just like that, you're done! If you want shorter green beans, you can line them up again and cut them to your desired length. For this buttery garlic green beans recipe, you'll just need to cut your trimmed green beans in half. So easy!

Allrecipes Community Tips and Praise

"This is one of my favorite ways to make green beans," says Sarah Jo. "I like to add a little finely minced onion to the skillet along with the garlic. I usually double this recipe because my family inhales it."

"Great base recipe for fresh green beans," says Shelagh Adam. "The simmer, drain, sauté method helps maintain crispness and color. Started garlic in the butter before adding beans back in."

"I cooked mine longer because I prefer softer green beans," says LuxleoDani. "I used fresh cloves of garlic as well as a little bit of minced garlic and browned it (almost tasted like bacon bits). Came out delicious!"

You might also like:

A Guide to Different Types of Green Beans
5 Ways to Cook Fresh Green Beans

Editorial contributions by Carl Hanson and Mary Claire Lagroue

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This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.

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Growing Edible Plants : Growing Green Beans in a Container

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This delicious Creamy Mushroom Sauce is great served with just about anything - steaks, meatballs, chicken, pork, vegetables, and potatoes. Less than 30 minutes to prepare.
We all prepare a variety of foods in our kitchen and always need a sauce or dressing to go with it. That is why it is important to have an all-purpose, go-to sauce that is great with just about anything in your cooking repertoire. Over the years I have tried all kinds of sauces and this Creamy Mushroom Sauce is one that I fall back on time and time again. I think you will too once you try it.

Creamy Mushroom Sauce in Less Than 30 Minutes

Except for the mushrooms, this Creamy Mushroom Sauce uses mostly pantry ingredients and refrigerator staples like butter and milk. You can use either fresh or dried parsley or any herb of your choice. Best of all, it takes less than 30 minutes to prepare. Can't beat that!

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Also, if you find the sliced mushrooms a little chunky, you can always dice or chop up the mushrooms instead. The sauce will taste just as awesome.

Versatile Creamy Mushroom Sauce

I have served this versatile sauce with a variety of foods and it works. It is great on meatballs, steamed vegetables, and potatoes. It is also delicious on pasta.

On Valentine's Day, I used the sauce on these Pan Seared Oven Roasted Steaks and Grilled/Broiled Lobsters Tails and it was perfect. Dinner was so, so good. I hope you will give it a try soon.

Similar Tools Used in Making This Creamy Mushroom Sauce

This post contains affiliate links. Please read my disclosure policy here.

* World Cuisine small black oval cast-iron grill
* Le Creuset Cast Iron Oval Oven with Reversible Grill Pan Lid, 4 3/4 quart, Oyster
* Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch

1. Melt butter in a medium pan. Stir fry onion for 2 minutes.

2. Add garlic and stir fry for another 30 seconds.

3. Add all-purpose flour and continue to stir fry for another 2 minutes.

4. Now, add mushrooms and parsley. Continue to stir fry for 2 more minutes.

5. Pour in low fat milk. Cover and bring to a boil.

6. Season with salt and ground pepper.

7. Stir for 3 to 4 minutes until sauce is thick and bubbly.

Serving Suggestions

As mentioned earlier, this Creamy Mushroom Sauce is delicious served with a variety of foods. You may want to check out some of them found on this blog. Simply click on the image to get to the recipe.

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This delicious Creamy Mushroom Sauce is great served with just about anything - steaks, meatballs, chicken, pork, vegetables, and potatoes. Less than 30 minutes to prepare. We all prepare a variety of foods in our kitchen and always need a sauce or dressing to go with it.

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Gardening Tips and Tricks: How to Grow Green Beans