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Crispy pastry stuffed with seasoned potato & peas

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Popular vegetable fritter in a spiced besan (chickpea ﬂour) batter

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Half chicken marinated in yogurt, lemon & spices

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Chicken breast pieces marinated in cream, cashew paste, white pepper & mild spices

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Iconic Pakistani dish of the Mughal Era. Slow simmered in rich sauce of yogurt, spices & nuts delicately balanced with kewra (screwpine) essence

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Succulent lamb infused with garlic, ginger, green chili & spices in a thickened tomato curry, cooked in the traditional “karahi” (wok)

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This popular layered, aromatic rice & meat dish is complex and full of ﬂavor

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Perfect fusion of taste & aroma from marinated goat stewed in spices and layered with rice

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Red onion, tomato, cucumber, lettuce, green chili & lemon

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Mildly spiced yogurt with cucumber, onion & tomato