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Hypothesis: Testable Question & Prediction

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Step by step

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The first step is to gather the ingredients and then make the solar oven ,making food in it for the first time is hard I recommend doing kale when is season and wait night

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Emma's  did not taste good . Aedan's  also did not  taste that good it was over spiced. Owen's was fresh on may sixth it was big, fresh and bright green. On may seventh it was small. May tenth it was dark green small and NASTY!!!Aedan's looked dark it also looked not cooked righ

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On May 7th the kale was lightly colored and moist.

On May 10th the kale was darkened and tasted like olive oil.

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Thursday, 5/6: Put the seasoning on the kale. Felt soft, squishy, seasoning on top of kale.
Friday, 5/7: Looks crisp, and moist. One tasted salty. Seasoning cooked in, but not all the way. One tasted like the spices were part of the kale. The ones with least seasoning cooked.
Monday, 5/10: Looked more crisp, kale in the back cooked better. The one with the cinnamon tasted spicy.

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5\6  Thursday: Looked dry and damp.
5/7 Friday: Looked like the kale sucked in all the seasoning. Didn't cook yet.
5/10 Monday: Tasted good, but cinnamonish. It was crispy, but a little moist.

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During 5/7/21 the kale turned out pretty good but the kale with toppings was not as crunchy as the plane kale but during 5/10/21 the  olive oil was a little crunchy, but the plain one was a little stale.

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On may 6th before we did anything it looked BIG. On may 7th it felt soggy. It looked a tiny bit smaller, and smelled sweet. It tasted like papirica. On may 10th it felt crunchy. And looked burnt. And tasted a little sweet. And it smelled like cinnamon.

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Thursday, 5/6: Looked like regular kale, soft.
Friday, 5/7: Tastes like ginger, very spicy. Feels soft, looks cooked. Tasted kind of cooked.
Monday, 5/10: Tastes hard again, not soft, looked even more cooked, tastes spicier.