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According to Schulze et al. (2004), the risk increase with the frequency of drinking sugar-sweetened beverages and while the frequency is surpass or equal than 1 bottle per day, the risk of type 2 diabetes will reach 1.85.

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According to Schulze  et. al（2004），the incidence of diseases among young and women is associated with high levels of sugar-sweetened beverages

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According to Schulze et al.(2004)， with the increase of intake of sweet soft drink, the risk probability of type 2 diabetes increased.

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According to Schulze et al. (2004), high frequency of sweetened soft drink consumption is associated with the relative risk of type 2 diabetes.

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According to schulze et al.(2004) , positive relationship can be demonstrated between the risk of diabetes of type 2 and the frequency of soft drink consumption

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According to Schulze et al. (2004), high sugar beverages consumpution relates to the extremely high possibilities of diabetes.

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According to Hector et al. (2009), a majority of residents are unaware of the truth that drinking excessive soft drink has negative impacts on their physical health.

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Hector et al. (2009) argue that unawareness of the potential health problem caused by the overconsumption of soft drinks can lead to the neglect of reducing in consumption as the preferential dietary change.

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Schulze (2004) claims that the risk of Type 2 diabetes increased if individuals drink more sugar-sweetened beverages.

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According Schulze et al. (2004), drinking excessive amounts of soft drinks per day can increase the risk of type 2 diabetes.

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Hector et al. (2009) revealed that the ignorance of potential risks of sugar drinks may lead to excessive consumption, especially among the high-risk consumers.

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According to Hector et al.(2009, p.31),the main reason is a lack of awareness of the potential dangers of drinking too many beverages, especially the high -risk consumer.

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Hector et al. (2009) claim that the over-consumption of soft drinks has some risk on health, reducing to drink it can alleviate the risk.

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According to Hector et al. (2009), reducing consumption is not considered as a high-priority diet change, especially among high-risk consumers.