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Plant-based burgers don't get any better than this!

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Bringing to the region the most modern and cool bakery concept was the dream of four entrepreneurs that became true with LaPadocca. A place that overflows good taste on its recipes and decor without lose the simplicity of a differentiated costumer service. The most delicious detail of this big novelty is the clever mix of premium products that varies according to the hour of the day to serve their costumers in all moments.

Trazer para a região o mais moderno e descolado conceito em padarias. Esse era o sonho de quatro empresários que virou realidade com a LaPadocca. Um local que transborda bom gosto nas receitas e decoração sem perder a simplicidade do atendimento diferenciado. O detalhe mais saboroso dessa grande novidade é o mix premium e inteligente de produtos que varia ao longo do dia para servir o público em todos os momentos.

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Bringing to the region the most modern and cool bakery concept was the dream of four entrepreneurs that became true with LaPadocca. A place that overflows good taste on its recipes and decor without lose the simplicity of a differentiated costumer service...

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Marlin for Hellmann's. 30 burger recipes and a few extra inches on my waistline. Three seasonal recipe books with 10 burgers for each. This job required mounds of props, multiple stylists and lots of organization. And the studio smelled amazing for weeks. As always, more at www.brutonstroube.com

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Burger Recipes for Hellmann's Mayonnaise

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Below is a project we shot with our friends at Marlin for Hellmann's. 30 burger recipes and a few extra inches on my waistline. 3 seasonal recipe books with 10 burgers for each. This job required mounds of props, multiple stylists and lots of organization...