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https://youtu.be/uhmToVZho-0

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https://youtu.be/DuxdWt931PA

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DOCE de LEITE CASEIRO com SÓ 2 INGREDIENTES  - Episódio 237 - Receitas da Mussinha

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https://youtu.be/cZdS0Tvfb_4

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Layer bread, cheese, ham and bechamel.Repeat in two layers and in the third, put on top any remaining bechamel, Parmesan and put in the oven to brown

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16 slices of loaf2 eggs300 g whey-free creamSliced ​​hamGruyère cheese or coarse grated ementhalNozmeal and salt to taste

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°2 liters of milk2 kg of sugar

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ingredients
1 lb of flank steak clean in large pieces
1 cup of vinegar
7 tablespoons olive oil
3 onion in petals
2 assorted peppers
1 teaspoon pepperoni
1/2 cup green tea
1/2 cup chopped green-smelling tea
• blonde to taste
• salt to taste

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Using a knife, cut the carolines horizontally. Fill with Flake Ice Cream and place in a large, layered dish, forming a pyramid. Then drizzle them with the chocolate syrup. Serve next.

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Using a knife, cut the carolines horizontally. Fill with Flake Ice Cream and place in a large, layered dish, forming a pyramid. Then drizzle them with the chocolate syrup. Serve next.

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In a pan, heat the butter, salt and half a cup of water. When it boils, remove from heat, add all the flour, stirring quickly with a wooden spoon. Return to low heat, stirring constantly, until released from pan and form a ball. Remove from heat and pour into a container. Add eggs one by one, stirring well after each addition. You will be at the point when you form long spikes when you fall off the spoon. With the aid of a pastry bag (large pitanga nozzle), make the carolinas on a baking sheet greased with butter and sprinkled with flour. Bake in the preheated medium-high (200 ° C) oven for about 20 minutes.

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In a pan, heat the butter, salt and half a cup of water. When it boils, remove from heat, add all the flour, stirring quickly with a wooden spoon. Return to low heat, stirring constantly, until released from pan and form a ball. Remove from heat and pour into a container. Add eggs one by one, stirring well after each addition. You will be at the point when you form long spikes when you fall off the spoon. With the aid of a pastry bag (large pitanga nozzle), make the carolinas on a baking sheet greased with butter and sprinkled with flour. Bake in the preheated medium-high (200 ° C) oven for about 20 minutes.

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In a medium saucepan, place the sugar, the TWO FRIED Chocolate Powder, the NEST Milk and the butter. Bring to low heat, stirring constantly, for about 15 minutes until thickened.

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In a medium saucepan, place the sugar, the TWO FRIED Chocolate Powder, the NEST Milk and the butter. Bring to low heat, stirring constantly, for about 15 minutes until thickened.

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3 tablespoons butter1 pinch of salt5 tablespoons sifted flour3 eggs

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3 tablespoons butter1 pinch of salt5 tablespoons sifted flour3 eggs

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1 cup of sugar1 cup of Chocolate Powder nestle two fredeshalf a cup of Forti + Whole Nest Liquid Milk1 teaspoon butter

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1 cup of sugar1 cup of Chocolate Powder nestle two fredeshalf a cup of Forti + Whole Nest Liquid Milk1 teaspoon butter

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Prepare a "sachet" with the two Habanera or lady-finger peppers, tying them with a string. Cut the beef tail by the joints. Cut each beef bones into four pieces. Season with salt and white pepper. Put all meats in a large saucepan, add onions, pepper sachet, tucupi and enough water to cover everything. Bring to a boil, reduce heat, cook slowly until meat is tender and tender, about 2 hours. Remove pepper sachet and discard. Correct the salt and serve very warm. Garnish: Can be served with white rice, fried banana, boiled cassava or roti bread.

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Prepare a "sachet" with the two Habanera or lady-finger peppers, tying them with a string. Cut the beef tail by the joints. Cut each beef bones into four pieces. Season with salt and white pepper. Put all meats in a large saucepan, add onions, pepper sachet, tucupi and enough water to cover everything. Bring to a boil, reduce heat, cook slowly until meat is tender and tender, about 2 hours. Remove pepper sachet and discard. Correct the salt and serve very warm. Garnish: Can be served with white rice, fried banana, boiled cassava or roti bread.

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500 g of tail
02 unit (s) of bovine ossobuco
500 g of soft cushion in medium cubes
02 chopped onions
1/2 cups black tucupi (preferably)
02 habanera or toe peppers
how much water to cover
how much salt
how much of black pepper