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Salmonella is a causative agent of the disease "typhoid fever" also known as enteric fever.

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Humans contract this disease by eating or drinking contaminated food and water.

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These are a few symptoms of typhoid fever. Others are loss of appetite, congestion or diarrhea, and enlargement of spleen.

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Antibiotics are the only cure for this disease, and you take them up to 10-14 days.

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These are the four rules for food safety presented by the Control Center of Disease Control and Prevention.

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Typhoid fever is very rare but also very dangerous.Besides contaminated food and water, a person who is infected can also give it to someone with direct contact; its called a "fecal-oral route." This means you can catch typhoid fever from a person who handled the food you ate but didn't properly wash their hands after using the bathroom. In some severe cases, you can die from this pathogen. Always check your food before eating it.