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Carbon based molecule. Sugars that are easily taken up by the body during digestion. 2 types: Fiber and Starches/Sugars. 4 Cal/gram

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Carbon based molecule. Higher caloric content. Harder than carbs to absorb and utilize by the body. Excellent storage of energy. 9 Cal/gram.

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Food mixture becomes a neutral mixture

Fats are emulsified here. This makes them soluble in water

Enzymes in the pancreas aid in breaking down carbohydrates and proteins

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Muscle pocket that stores food

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Sweet, sticky fluids made by the bees from the nectar collected by flowers

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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Specialized stomach needed to break down the fiber found in grain plants such as grass. There are colonies of bacteria that help the ruminant digest this fiber.

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holds the food and moves it around with small solid objects that act like a mastication substitute.

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The process of chewing food and mixing that food with saliva.