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The choice of logo (1st part)(questionnaire)

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The choice of logo (1st part)(questionnaire)

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http://www.jetanket.com/p/bb57207b81

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Kardelen Koleji
29th October Turkish Republic Day

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24th of November- Teachers Day
Our School board

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Teachers Day

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Coding -Teachers' Day November 24th

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November 10
AUGMENTED REALITY

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ATATÜRK

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November 10 Commemoration Day of Atatürk

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(poster voting)

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Coding -Teachers' Day November 24th

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International Day of Persons with Disabilities

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International Day of Persons with Disabilities

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Kardelen Secondary School Nevşehir, Turkey

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Kardelen Secondary School
Wordart

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Kardelen Secondary School
Human Rights Day

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Kardelen Secondary School

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Kardelen Secondary School

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Domestic Goods

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Kardelen Secondary School

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Our School board about Domestic Goods Week(Kardelen Secondary School

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Mevlana

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Mevlana

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Mevlana Celaddiin-i Rumi, 13th century Muslim saint and Anatolian mystic

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The only site dedicated to Mevlana Celaddiin-i Rumi, 13th century Muslim saint and Anatolian mystic, which is owned by his family.

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Our New Year Wishes board

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Dried White Bean Stew
TRADITIONAL FOOD OF TURKEY

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Turkish Breakfast

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Kardelen College Nevşehir /Turkey

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Kardelen College

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Kardelen College Nevşehir/Turkey
The calender made with Pixiz

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Kardelen College

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Kardelen College Nevşehir / Turkey
Our postcards from Ukraine We really love them all .Thank you Natalia Savchenko and your students👏

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Kardelen College
Some of our traditional food

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Safer Internet Day

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Kardelen Secondary School
Plickers

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Kardelen Secondary School
We preferrred using Plickers for the test about our project

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Kardelen Secondary School

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Kardelen College

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We also have received postcards from Turkey ) Thank you ! Meryem Ekici!(Ukraine, Melitopol, school 16)

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We also have received postcards from Turkey ) Thank you ! Meryem Ekici!(Ukraine, Melitopol, school 16)

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Our postcards from Ukraine

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Safer Internet Day

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Safer Internet Day
Kardelen College

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Kardelen College
Our students are playing Mangala.

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Traditional handmade toys

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A handmade horse from Cappadocia,Land of beautiful horses.

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Handmade hot air balloons made in Cappadocia

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Kardelen Secondary School
Our school board about our traditional handcrafts and the heroes(Keloğlan and Nasreddin Hoca) of our traditional stories

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KARDELEN COLLEGE
CALLIGRAPHY

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KARDELEN COLLEGE
THE ART OF HAT /CALLIGRAPH

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Kardelen College
The art of hat, meaning line in Arab is the art of calligraphy for Arab letters in accordance with certain esthetic rules. Calligraphy which is described as “a spiritual geometry produced by the use of materials” has firstly appeared after the Arabic letters went through a period of improvement between the 6th and the 10th centuries. Turks have presumably started to be interested in the art of hat after migrating to Anatolia. This art field had also reached its golden era during the Ottoman Empire. Hüsn-i hat has improved for many centuries with the tradition of master and apprentice.

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Kardelen Secondary School
Our students are singing the songs of Barış Manço

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Traditions about festivals
Ramadan Feast Eve in Turkey

Many people in Turkey renew their wardrobes and prepare traditional Ramadan desserts on the Ramadan Feast Eve. It is also an occasion to remember and honor the dead.

What do people do?

Many people spend the Ramadan Feast Eve preparing traditional desserts, such as baklava, to give to neighbors and friends during the Ramadan Feast. Some Turkish people shop for new clothes on this day, which they then wear during the holiday.

The Ramadan Feast Eve is also an occasion to honor the dead in many Turkish households. People may cook a special meal, pişi, which consists of large pieces of fried dough, and distribute it to neighbors and the poor in remembrance of their deceased relatives. It is also common to visit the cemetery on this day.

Symbols

the symbols of the Ramadan Feast Eve are the same as the symbols of the Ramadan Feast, also known in Turkey as Şeker Bayramı, the Sugar Feast. They include:

Traditional desserts or sweets.

A cup of Turkish coffee.

Ramadan Feast in Turkey

The Ramadan Feast in Turkey is a time for visiting relatives and paying one’s respect to older people. Many Turks give away sweets and desserts during the festival, and children may watch  Turkish shadow plays.

What do people do?

Many people wake up early on the first day of the Ramadan Feast. They put on their best clothes, called bayramlık, which they often buy specifically for the occasion, and have a large breakfast. This symbolizes the end of the fasting period, which many Muslims observe during the preceding month of Ramadan.

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Kardelen Secondary School
Religious Festivals in Turkey
Turkey enthusiastically celebrates two important religious festivals evey year. Ramadan Festivaland the Festival of Sacrifice are two of the oldest and most important Islamic festivals in Turkey.The main characteristics of Ramadan and the Feast of the Sacrifice are that people, neighbours, relatives and friends pay visits and go to see each other. Young people kiss their parents’ hands and receive best wishes and blessings from them. It is a tradition to give money or little gifts to those childreen who kiss one’s hands. Candies are served to visitors during Ramadan. That is why Ramadan is also called the “Sugar Festival”. During the Feast of the Sacrifice, not only candies but also the meat of sacrificial animal are served to guests. According to Biruni of Harezm who lived in 10th century, the reason why people serve candies during these festivals is that Cem had discovered the sweet juice inside sugar cane on a Nevruz day. In the beginning, sweet foods were only served on Nevruz, but this gradually became a general tradition which spread to all other festivals and festival days.
The Feast of the Sacrifice is celebrated with less excitement than Ramadan in Turkey. This festival takes place in Islam as a memory of the story in which a ram fell from the sky just at the moment when the Prophet Abraham was about to sacrifice his son to God.

The period between the month Sevval, in which Ramadan is celebrated, and the month Zilhicce, in which the Feast of the Sacrifice takes place lasts exactly one month and is called Aralik (meaning interval). Marrying between these two festivals is considered to be unlucky. On the first day of the Feast of the Sacrifice, hadjis sacrifice rams in Mina in Mecca. If a Muslum has the money, sacrificing is a religious obligation. Rams, camels or cattle may be sacrificed. The sacrificial animal must be healthy and if it is female, it must not be pregnant.

A number of traditions surround animal sacrificing. Some of these come from Islamic rules, while others vary from region to region and nation to nation. For example, in some regions of Turkey rams are washed, painted with henna and are dressed up with bridal ribbons. This tradition of painting rams with henna is also a very old tradition among the Jewish comunity. Dressing the animal up with different ribbons is a tradition commonly seen in some parts of Central Asia. One-third of the meat from the sacrificed animals is left in the house. The other parts are given to relatives, neighbors and the poor.
Both during Ramadan and the Feast of the Sacrifice people come together, celebrate and entertain each other. In cities and villages, children and young people in particular meet each other at festival places and have fun. Festival areas resemble fairs in these days.

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Old Turkish States

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Kardelen Secondary school
Our students are at the drama class
Hacivat&Karagöz

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Kardelen Secondary School
Traditionals clothes (drawing)

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Our school board about the adoption of our National Anthem(12th March,1921)

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Çanakkale Victory reflects a nation’s sprit of unity and solidarity for their country. On this day we commemorate with gratitude our martyrs who sacrificed their lives for freedom.0ur school board about ÇANAKKALE VICTORY

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MERYEM EKİCİ/18th March ÇANAKKALE VICTORY COMMEMORATION 

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MERYEM EKİCİ/18th March ÇANAKKALE VICTORY COMMEMORATION 

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COMMEMORATION CEREMONY AT OUR SCHOOL

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18th March ÇANAKKALE VICTORY
COMMEMORATION

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Kardelen Secondary School

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The day accepted as the New Year's Day by the Turks living in Central Asia, Anatolian Turks and Iranians is called Nevruz. It is a combination of the Persian words Nev (New) and Ruz (Day). It corresponds to March 22nd according to the Western calendar and March 9th according to the Moslem one, when the day and the night are of equal length and ıs known by such names as "Nevruz-i Sultani," "Sultan Nevruz," "Sultan Navriz" and "Mart Dokuzu" (Ninth of March).

Although it is has been claimed that Nevruz was a Persian conception, it also appears in the Twelve Animal Turkish Calendars, and had been known to the Turks and celebrated by them for a very long time.

The principle view of Nevruz is the celebration of independence. In other words that it marks the day of departure from Ergenekon. Hence, Nevruz has been accepted as the beginning of the new year by Turks and has still been celebrating with festivals.
Among the Turkish communites of Central Asia, the Azeris, Kazakhs, Khirghiz, Türkmens, Uzbeks and Uyghur Turks, the Anatolian Turks and the Balkan Turks have kept the Nevruz traditon alive up to the present day.

Kazakhstan

The Kazakhs recite Mevlid prayers during the Nevruz ceremonies. Houses are spring cleaned and people wear their best clothes. During the Nevruz celebrations, people throw clay cups against walls or the furniture to break them and jump over the fire. It is known that jumping over the fire is a symbol of leaving behind the bad luck and sickness of the previous year and making a healthy start in the new one. The Kazakhs prepare a special meal during Nevruz called "Nevruz - köcö." They also prepare another meal called Nevruz soup or soft rice, "lapa," and give these to their neighbours on that day.

Kyrgyzstan
The Kyrgyz call the first day of the new year Nooroz, and prepare and eat a special meal called "Nooruz köcö" on that day. This is a moist syrup composed of corn or pounded wheat. "Auz köcö," which is also known as "kavut," is another special meal prepared for the day. The Kyrgyz years starts with the Nevruz festival held on the equinox, in other words the new year celebrations on March 21st.

Uzbekistan

In the Samarkand, Bukhara and Andican regions, Nevruz celebrations start on the day of Nevruz and continue for a full week. The people call these Nevruz festivals "Seyil Festivities," and seyil sites are filled with rides, musicians, dancers and hawkers. On the first day of the Nevruz celebrations, people move from tent to tent and extend their best wishes to each other. The food served at this festival time is a special kind of rice called "as." Tea and various fruits are also served in addition to the rice. Beside these offerings, games and sports such as "köpkari," wrestling, horse races and cockfights are organized, and plays about the Nevruz celebrations are staged.

Turkmenistan
Turkomans call the first day of the new year as Novruz. Five or six days before Novroz, Turkoman families start cleaning their houses. Food and dishes such as Turkoman pastry, Turkoman petir, külce, fatty börek, sekseke, koko, bovursak and Turkoman rice are prepared. It is believed that preparing many different kinds of food will bring good luck for the following year. Semeni is the special food made during Nevroz. Many families come together and prepare the food in a big cauldron by adding flour and sugar to wheat. Semeni is cooked the day before it is to be eaten, and is readied for the morning of March 21st.

Azarbaijan

In Azarbaijan, Nevruz continues for three days. Splendid celebrations take place each year during 21-23rd March. The second most important day after Nevruz is "ahir çersenbe" (the last Wednesday). It is also called "ilin ahir tek tek." All four Wednesdays of the festival month are also important. This is called "üskü." Men visit the cemeteries on the Tuesday before "ahi çersenbe" and recite the Fatiha sura and then rerturn. Women prepare many dishes, such as halva (a dessert prepared with sugar, flour or semolina) and rice and then go to the cemetery themselves. The Koran is recited, and after prayers they give the food they have prepared to the poor and leave the cemetery after 1-2 hours. This marks the end of the Nevruz celebrations.

In Azarbaijan, the night between Tuesday and Wednesday is called "ahir-çersenbe." The first thing people have to do on "ahir cersenbe" is to clean their houses and all the belongings in it. Besides the custom of burning harmal which is called "pülenberi," a special nocturnal celebration called "yeddi-levin" is organized, during which at least seven kinds of nuts have to be served. Another custom, "gapi pusma," involves young people making a wish and listening at their neighbours door. The first word they hear is regarded as prophetic of the way the coming year will pass.

Another custom on "ahir çersenbe" is the game of "throwing rings in the water." A washbowl filled with water is placed in the center of a room, and girls gather around the bowl and throw their rings in it. One of the girls take out the rings one by one from the covered bowl and recites verses for each ring. The message contained in quatrain applies to the girl whose ring has been taken out.

Waterfront Customs: The next day, before the sun rises, people go down to sources of fresh water and wash their hands and faces and. Girls tie their thumbs together with a cord and jump into the water. They cut the cord and throw it into the water. This is believed to bring them good luck for the following year.

Those coming to the waterside pick seven small stones from the spring and place them at the bottom of the water bowl. These stones remain there until the next "ahir çersenbe." On the way home, three bramble branches are picked and brought to peoples' houses. These branches also remain where they are hung until the next "ahir çersenbe."

The day before Nevruz is called "baca-baca." Hard boiled eggs painted in different colours are given to children who visit houses one by one. On this day, children walk around in groups and chant folk sayings or songs such as;

Nevruz, Nevruz to spring
Roses roses for love
Let many roses be in our garden
Let there be many roses and nightingales
The children play games in green areas with their eggs or other toys.

On the night of the "baca-baca" (chimney-chimney) day, there is a custom which involves "throwing shawls from the chimneys." According to this custom, in the afternoon braziers are again lit and people jump over the fire. When night comes children drop cloth bags tied to long ropes down the chimneys of their relatives. The occupant of the house ties a gift which he considers to be appropriate for the person who has thrown the bag down onto the shawl.
On the morning of the "yedd-levin" night, a "küflen" (swing) is hung on a tree by a thick rope. Young girls and boys take turns to swing on it. The child on the swing reads out quatrains while the others answer him or her. This game is given names such as "küfdibi" or „küfyeli".

On the festival day, men and women gather seperately and wish each other the best for the celebrations. The houses of those who have died during the previous year are visited, but mourning on this day is considered a sin. People visit the houses of the poor and give them food such as sugar, rice, eggs etc. Visiting friends or the sick is believed to have a special importance.

Nevruz is celebrated under many different names; Nevruz by the Karapapaks, Nevrez or Gündönümü by the Crimean Turks, Mevris by the Turks of Western Thrace and Sultan-i Navriz by Turks in Macadenonia and Kosovo.

Turkey

Nevruz, which is known by different names in Anatolia, such as "Sultan-i Nevruz", "Nevruz Sultan", "Mart Dokuzu" (ninth of March) and "Mart Bozumu" (harvest time in March) is still a living and vibrant tradition in Turkish society.

Among the Tahtaci (wood worker) Turkomans,who take their name from their work with wood, the Nevruz festival is held on the 9th of March, old style, and is called Sultan Nevruz. It is celebrated on 22-23rd March, when the Tahtaci Turkomans climb up to the high plateaus. Nevruz is regarded by the Tahtaci Turkomans as a day when feasting takes place in memory of the dead. Here, we can see the signs of a part of the old Turkish belief system, the cult of the ancestor.

March 22nd, the day before Nevruz, is the time for welcoming Nevruz in, and is devoted to Nevruz preparations, such as cleaning houses or preparing food. Pastry with spinach, eggs painted with onion skins, thin pastry breads, burma sweets, candies, roasted chick peas and Turkish delight are among the dishes and food served on Nevruz day. Meanwhile, relatives and neighbours start visiting each other.

On March 23rd, people wake up early. They go to the cemeteries wearing new clothes and with the food they have prepared beforehand. At the graveyard, people chat while drinking coffee. Everybody has to visit the graves close by and drink coffee or tea there. Later, people come together to eat. During the meal, people play mnusical instruments and sing folk songs, swings are suspended from the trees and children fly kites which are called "bayrak" (flag).
In the afternoon, women carry out another custom called "hak ulestir" (sharing equally) by putting appetizers onto a large plate. These appetizers are offered to people walking in front of the house, and in return the recipients chant "I hope it helps the souls of the dead." After the meal, members of the family one by one kiss the tombstones and leave the cemetery .

In the evening, neighbours and relatives continue eating, drinking and chatting until morning. During this holiday everybody is cheerful. Other peoples' transgressions are forgiven. Participation in the celebrations is mandatory, and those who do not take part are ostracised by the village residents.
Among the Yoruks (a nomadic shepherd people in Anatolia), Nevruz means the end of winter and beginning of spring. It is celebrated on March 22nd in villages and high plateaus, although if this does not fall on a Sunday, it is celebrated in the cities on the first Sunday following Nevruz. On the morning of March 22nd, villagers begin to move to plateaus. Those who arrived earlier and settled into buildings called "davar evi" (cattle houses) welcome their relatives and neighbours from the villages. When the group already on the plateau and the arriving vilagers meet, they salute each other by firing a single pistol shot and say, "Happy Nevruz, and may your seed be plentiful and good for you." The arriving guests are settled in tents and served refreshments. The meat of animals which have recently been sacrifices by their owners is eaten collectively. Among the Yoruks of Sunnite, people join in communal prayers, and together they give thanks to God. Entertainment is organized by the young people, who sing folk songs and play games, and this continues until late at night.

According to Alawite and Bektashi belief, Nevruz signifies a number of things:

1- The birthday of the Prophet Ali,
2- The wedding day of the Prophet Ali and Fatma,
3- The end of winter and the arrival of spring, and the start of leaving winter settlements and migrating to the plateaus.
On the morning of Nevruz, after prayers lead by the head of the dervish order, people drink milk. Poems called Nevruziye and the Mevlid (birth story) of the Prophet Ali are read. The day is celebrated with candies, sherbet (non-alcoholic drinks made from sugar and spices or sugar and fruit juice) and other refreshments.

Nevruz is called "Sultan Navriz" in Gaziantep and the surrounding area. According to folk belief, Sultan Navriz is a pretty girl who moves from West to East by making sounds with her ankle bracelet and doing embroidery on the night of March 22nd and 23rd. According to another belief, Sultan Navriz is a holy person who can change into the shape of a bird and fly by making sounds with her ankle bracelet. It is believed that all the wishes of those who are awake as Sultan Nevruz passes overhead will come true.

All the cups in peoples' houses are filled with water, and people stay awake all night. A basin full of water is also left in the courtyard to reflect the moon, and people worship all night long. According to local belief, if someone's wish has been granted then the water in the basin will turn into gold. The next morning, everybody goes to recreation and picnic areas, where they play various games and eat raw meat balls, rice, egg and piyaz (a savory food prepared with boiled beans).

In Diyarbakir, people go on picnics and to recreation areas on Nevruz day to celebrate.

Nevruz night is considered sacred by the people of eastern Anatolia. It is believed that all living and non-living things worship God on that night. On that day, the year-long fate and food of each person is determined. Everybody puts nice clothes on and gets prepared for the new year, food is prepared in the houses, visits are made and people help the poor. On the night before March 17th, the head of the household collects as many small stones as there are family members and places them on the outside edge of the chimmney of the house. It is decided which stone shall represent which individual. When the stones are checked on the morning of the festival, the presence of a ladybird under any of them means good fortune for the person concerned. In a related manner, it is believed that the whole family will share the good fortune of that individual.

Another tradition seen in some regions of Anatolia in March is the tradition of "Black Wednesday," the first Wednesday in March. At this time, different ceremonies take place and various dishes are prepared and eaten communally. On the same night, young people make a wish and try to listen their neighbours' houses from outside the front door. Working the milk churn in complete silence is another widely seen tradition. In Kars and the surrounding area at this time, traditional practices like listening at doors and "baca-baca" (chimney-chimney) take place. Household members give fruits to anyone who throws a shawl down the chimney.

Around Tunceli on that day, men smear soot on their foreheads and go to the water springs. There they clean those marks off, pray and make wishes. Other practices aimed at warding off trouble and difficulty are also to be witnessed.

In the practice called scratching chimneys, or placing stones in line with the "Black Wednesday" tradition, people place small stones around the chimney, each stone representing one member of the family. The bottoms of the stones are checked early in the morning. It is believed that if an insect is found under any of the stones, this will bring good fortune to the whole household.

In another game called "pamuk igne" (cotton needle), two girls from the village perform their ritual ablution and go to a frozen water place with a pot in their hands. They break the ice and immerse the pot in the water, recite the Ihlas sura from the Kuran seven times and remove the pot.
In another practice, young girls or boys eat a salty pastry called "tuzlu gilik" on Wednesday night and discuss whom they will marry.

Nevruz is known as "Mart Dokuzu" (Ninth of March) in Central Anatolia in particularly. Similar to other regions, people get up very early in the morning of March 22nd, cemeteries are visited and wishes made. Any woman who wants to make a wish picks one stone from each grave until a total of 40 have been collected. She makes her wish, puts the stones in a bag and hangs it up at home. The bag will stay hanging on the wall for a year. It is believed that if the wish is granted then the total amount of stones in the bag when it is opened will be 41. On the following Ninth of March, the stones are replaced, whether the wish has come true or not.

After mutual visits there is feasting, games are played, wishes are made and entertainments organized and big fires lit. On the night of 22-23rd March, folk plays are performed, and the games and chatting continue until late in the evening.

Among other Nevruz traditions observed in Anatolia are "Mart ipligi" (March yarn) where pieces of cloth are tied to trees in order to protect them from the sun and "Mart bozumu" (harvest in March) which is especially seen in the Giresun area. In "Mart bozumu", water taken rivers is sprinkled over peoples' houses. People wait for a visitor who is known as the bringer of good luck to come and say, " I am unfastening your March."

In Tekirdağ, Nevruz is regarded as the end of the cold weather and the beginning of spring, and is celebrated as "Nevruz celebrations."

In Edirne, during the Nevruz celebrations held on March 22nd, people go to picnic areas and old straw mats are burned as people jump over them. Kirklareli celebrates Nevruz as the Ninth of March when people prepare various food and go to picnics.

While Nevruz is celebrated in the Urla district of Izmir under the name of Festival of Ninth of March, at Tire, another district, it is known as the "Sultan Nevruz Holiday."

Nevruz is also celebrated at Uşak, where the term "yil yenilendi" (the year has been renewed) is used.
In Sivas, if thunder is heard on the Ninth of March, this is taken as a sign that the harvest will be plentiful.
In Sebinkarahisar, it is beieved that if someone bathes in a flowing river on the morning of March 22nd that will give him strength and good health.
It is known that the old calendar used to begin in March. The first 12 days of March represented the months of the year, and the events to come during the year were believed to be foretold by the events that took place during those days. It is a tradition for seven specially selected couples only to eat things beginning with the letter S.

The Ottoman sultans attached great importance to Nevruz, when they were greeted by being presenting short texts called Nevruziye. On this day, the chief astrologer of the sultan would present him the new calendar, and the financial reward he received on that occasion was known as "Nevruziye Bahşisi." Sweets called Nevruziye were prepared by the chief physician of the palace with various spices and were offered to the sultan's family and relatives. Specially made for that day, these would be be offered in covered porcelain bowls. A piece of paper indicating the time when these should be eaten on Nevruz day, as determined by the chief astrologer, would be attached to these bowls.

While Nevruziye were originally given only to the poor and the sick, there later came to be a huge demand for them, and to ensure that there was no injustice the practice began to be abandoned. Mesir and Nevruz sweets come from the same roots and both have medicinal properties.

Despite some differences in practice, Nevruz has become a traditional festival and is observed among the Turkish communities of Central Asia, in Iran, Anatolia and the Balkans on the same dates and for very much the same social and specific reasons.

Nevruz, which is still celebrated in Iran as well, has a legendary character. In these legends, Cemsid, who is believed to be the discoverer of fire, has a particular importance. In Iran it is believed that God created Adam on the day of Nevruz and that the stars were then divided into the signs of zodiac on that day. Nevruz continues for 13 days in Iran.

1- Azarbaijan

21st March Nevruz Festival (Official Holiday)

2- Kazakhstan

21st March Nevruz Festival (Official Holiday)

3- Kyrgyzstan

21st March Nevruz Festival (Official Holiday)

4- Uzbekistan

21st March Nevruz Festival (Official Holiday)

5- Turkmenistan

21st March Nevruz Festival (Official Holiday)

6- Turkey

21st March Nevruz Festival

7- Norther Cyprus Turkish Republic

21st March Nevruz Festival

The following is the text of a telegram dated 24th March 1921 from Neriman Nerimanof, president of Azarbaijan, to General Mustafa Kemal on the occasion of Nevruz;

"The Commissiary of Southern Caucasia, the cadets of the Free War School of Azarbaijan, the two squadrons of cavalary and artillery, the sharpshooting Turkish soldiers celebrate the Nevruz holiday of the Turkish nation and hope that the Reformist Azarbaijan Army, together with the heroic Turkish Army, will soon save the eastern countries which are under pressure from Western imperialism. Long live the Eastern Reform Leader Mustafa Kemal"

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Nevruz Celebrations in Turkey and in Central Asia

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The day accepted as the New Year's Day by the Turks living in Central Asia, Anatolian Turks and Iranians is called Nevruz. It is a combination of the Persian words Nev (New) and Ruz (Day).

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Nevruz Celebrations at our school

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Nevruz Celebrations at our school

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Our school board About Nevruz

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Kardelen Secondary School
Game from Apostolia Beka
Blind Man's Buff

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Kardelen College
Our student's dance performance
(Zeybek)

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Kafkas Dance

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Kardelen Secondary School
Cappadocia
The region of Cappadocia is located in the middle of a once-active volcanic area of central Anatolia. Millions of years ago three of its mountains - Erciyes, Hasandağ and Güllüdağ - were active volcanoes; indeed this activity persisted intermittently at least into the Neolithic period according to the prehistoric paintings.

The volcanic eruptions were so strong that in some places the lava was up to 150m in thickness. Over many millions of years, volcanoes, wind, rain and ice sculpted the region which we now know as Cappadocia. As the landscape was eroded, basalt stones remained and formed conical structures with some reaching as high as 45m.

The local people referred to these unique rock formations "fairy chimneys", a name that has endured throughout the ages. If nature was the first artist to arrange the decor, it was Anatolian man who carved the rock and built houses, churches and over 250 underground cities out of it over the centuries.

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Kardelen Secondary School
Our students' coding activity

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Kardelen Secondary School
Our students' Coding activity (Turkish Flag)

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Kardelen Secondary School
23 April National Sovereignty and Children´s Day(Our School Board)

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Kardelen Secondary School

Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in every Turkish restaurant.

Ingredients

1​/2 cup uncooked rice

4 3/4 cups whole​ milk, divided

1 cup sugar

1 teaspoon vanilla extract

2 tablespoons cornstarch

1 egg yolk beaten with 3 tablespoons milk

Steps to Make It

1. Preheat the oven to 350 F (180 C).

2. Wash the rice and place it in a large saucepan with enough water to cover it by about 1/2 inch. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5 minutes.

3. Add 3 3/4 cups milk, the sugar, and vanilla extract to the rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.

4. Using a whisk ,mix together the remaining 1 cup milk and the cornstarch in a small bowl until smooth. While stirring, gradually pour this mixture into the rice. Turn up the heat and continue stirring the pudding until scalding.

5. When the pudding thickens, continue to stir and cook for about 2 minutes more. Remove from the heat and fill small, ovenproof dessert cups, clay cups, or disposable aluminum pudding cups with the hot mixture.

6. Using a spoon, drizzle a small amount of the egg yolk and milk mixture into the center of each dessert cup. With the back of the spoon, use a light, circular motion to swirl the egg yolk from the center to the edges so it spreads evenly over the top of each cup.

7. Bake the pudding cups until the tops are nicely browned, about 20 minutes. Let the cups cool at room temperature and then refrigerate for several hours before serving.

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Kardelen Secondary School
Fasolada of Greece

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Kardelen Secondary School
Happy Childrens Day

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Kardelen Secondary School
Coding activity about Mothers Day

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Kardelen Secondary School
Our school board about The Islamic holy month of Ramadan

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Kardelen Secondary School
19 May Commemoration of ATATÜRK ,Youth and Sports Day
(Our school board)

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Kardelen Secondary School
19 May the Commemoration of Atatürk ,Youth and Sports Day ceremony at our school.

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Kardelen Secondary School
The conquest of İSTANBUL
Our students' coding activity about İSTANBUL

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OUR SCHOOL BOARD ABOUT THE CONQUEST OF İSTANBUL

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Kardelen Secondary School
Archery( one of our ancestor sports)

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Kardelen Secondary School
Archery

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AZİZ SANCAR (a remarkable Turkish scientist. He was awarded the 2015 Nobel Prize in Chemistry)
Our students prepared posters about his life ,studies and researches)

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Kardelen Secondary School
AZİZ SANCAR

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Kardelen Secondary School
AZİZ SANCAR

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KARDELEN SECONDARY SCHOOL
MİMAR SİNAN

A Genius Architect for the Ottoman Empire

Considered to be the greatest Ottoman architect, Mimar Sinan was the Ottoman Empire’s State Architect for a decade, transforming the landscape of Istanbul as well as other Turkish cities with his masterpieces. Constructing or supervising more than 370 structures, Mimar Sinan was as busy as he was talented.
According to different sources, Sinan was the architect of around 370 structures including 92 mosques, 52 mescit (small mosques), 55 medrese (theology schools), 20 türbe (mausoleums), 17 imaret (public kitchens), three darüşşifa(hospitals), six aqueducts, ten bridges, 20 caravanserai (road side inns), 36 palaces, and 48 baths. Three of Sinan’s great masterpieces serve as a timeline for his career: the Şehzade Mosque in Istanbul (apprenticeship period), the Süleymaniye Mosque also in Istanbul (qualification stage), and the Selimiye Mosque in Edirne (master stage).

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Kardelen Secondary School
9 May 'eTwinning Day' picture

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Kardelen Secondary School
(Wordart work I did with my students) for 9 May eTwinning Day

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Kardelen Secondary School

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Kardelen Secondary School
Popular names in Turkey
Ali
Meryem
Ayşe
Elif
Fatih
Hüseyin
Mehmet
Ahmet

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Kardelen Secondary School
(Landmark of my country)
CAPPADOCIA

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Kardelen Secondary School
The poster of our end of project show(Kardelen Secondary School and Nar Fikret Aktekin Secondary School)

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Kardelen Secondary School
Our project's exhibition(The pictures our students have drawn and painted about our projects ' topic)

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Özge Müfide Cingil Nar Fikret Aktekin Ortaokulu 

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Özge Müfide Cingil Nar Fikret Aktekin Ortaokulu 

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The end of project show of Kardelen College and Nar Fikret Aktekin Secondary school

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eTwinning platformunda 30 Eylül 2018 tarihinde başlayan E-fest isimli projenin kapanış töreni Kardelen Koleji İngilizce zümresi tarafından yapıldı.

13 Haziran 2019 Perşembe 10:21

Kaynak: Yayıncı FİB Haber

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eTwinning platformunda 30 Eylül 2018 tarihinde başlayan E-fest isimli projenin kapanış töreni Kardelen Koleji İngilizce zümresi tarafından yapıldı. Kaynak: Yayıncı FİB Haber

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Kardelen Secondary School

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Kardelen Secondary School

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Kardelen Secondary School