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10 food safety guidelines. safe food handling

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10 food safety guidelines. safe food handling

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watch this video to see how easy bacteria and viruses can spread.

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here are the forms and templates that can be found on the MPI website.

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Use this tool to find out what rules you need to follow under the food act 2014

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Food Act, Food Act 2014, NZ Food Act, Food control plan, Voluntary implementation programme, Where do I fit, Food Act Timetable, Food Act exceptions, Food Act exemptions, Starting a food business NZ, Food Act changes, National programme, Community Food, Marae Food, Food Act enforcement, Food Act regulation choice, Food Act decision tool, Food Act 2014 your business, transition timetable,

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research activity for students.

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A food safety programme is a risk-based approach to identifying, monitoring, and managing the hazards within a food business, registered prior to 1st March 2016 under the food act 1981. After 1st March 2016, food safety programmes are deemed to be registered food control plans under the Food Act 2014.

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Food Act, Food Act 2014, NZ Food Act, Food control plan, Voluntary implementation programme, Where do I fit, Food Act Timetable, Food Act exceptions, Food Act exemptions, Starting a food business NZ, Food Act changes, National programme, Community Food, Marae Food, Food Act enforcement, Food Act regulation choice, Food Act decision tool, Food Act 2014 your business, transition timetable,

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an introduction to what HACCP is and how we use it.