# data[].attributes.body
- muscle
-Already protein synthesized

# data[].attributes.body
https://www.wisc-online.com/learn/natural-science/life-science/ap13304/biomolecules---the-proteins

http://study.com/academy/lesson/threonine-amino-acid-structure-function.html

https://s-media-cache-ak0.pinimg.com/originals/b5/23/68/b52368eca0999ec34b5323de0e4ecf2b.jpg

# data[].attributes.body
- Enzymes
- Hemoglobin
- Insulin

# data[].attributes.body
Animal Meat
- Cows
- Pigs
- Chicken
- Fish
- Cheese
- Beans/Lentils
- Yogurt
- Eggs
- Nuts/Seeds
- Tofu

# data[].attributes.body
- Most are proteins
- Act as catalysts
- Changes substrates into products without changing itself (job)
- Can fail if change in temp or pH

# data[].attributes.body
-2 amino acids make a convalent, then peptide bond
- When two Amino Acids bond, they create a dipeptide
-When three or more Amino Acids bond, they create a polypeptide

# data[].attributes.body
-The R group determines the shape.
- The shape of a protein determines it function.

# data[].attributes.body
- 20
- Build up proteins
- Amino acids are monomers
- R groups are the reason amino acids differ from each other.
- Difference in the R group identify the various amino acids

# data[].attributes.body
- Proteins comprise of 10 to 30 percent of cell mass

# data[].attributes.body
- Made of 20 different amino acids.
- The shape is determined by the sequence of amino acids.
- Made up of many polypeptide links

# data[].attributes.body
- C, O, H, and N.
- All enzymes, blood proteins, hemoglobin, and antibodies are functional proteins.
- Has a central carbon atom that has 4 sites
- Shape can be affected by high temperatures, pH, radiation and  chemicals.
- Proteins are polymers