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Bara brith, sometimes known as "speckled bread" can be either a yeast bread enriched with dried fruit or made with self-raising flour.

https://www.mumsnet.com/uploads/recipes/201311/medium-6147-5927-fruitbread.jpg

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Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs.

http://www.lavenderandlovage.com/wp-content/uploads/2012/01/P1289977.jpg

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Cawl is a Welsh dish. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup.

http://cdn.jamieoliver.com/recipe-database/oldImages/xtra_med/1405_1_1436958092.jpg

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The Welsh rarebit was originally known as the Welsh rabbit, though at no point was rabbit one of the ingredients.

How to Make Rarebit:
https://www.youtube.com/watch?v=LVFbTWyZ6qM

http://www.cheeseboard.co.uk/userfiles/image/Welsh_Rarebit_low_res.jpg

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Welsh cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone.

(blueberry Welsh cakes)

http://foldintheflour.blogspot.com.ee/2012/08/blueberry-welsh-cakes.html