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Have you ever wanted to know how nutritious a fruit was just by feeling it? The whole purpose of my experiment it to see if density in a fruit has anything to do with how healthy it is for you. My hypothesis is that the denser a fruit, the healthier it will be.

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In order of nutrition (based on carbohydrates and calories), it went banana, kiwi, orange, apple, lemon, and nectarine. For density it went orange, banana, lemon, nectarine, apple, and kiwi. Based on these findings, I can’t conclude that a denser fruit means that it is healthier. There isn’t a strong correlation between the two factors in a fruit. Some followed the trend, like bananas and apples, but others were the opposite, like kiwis. So my hypothesis was not correct, but it wasn’t completely wrong. While there isn’t proof that a denser fruit is healthier, there also isn’t evidence that a less dense fruit is healthier. There wasn’t an obvious connection. Based on the experiments that both Mario Rodriguez and Sydney Bair, my findings have also matched up with theirs, where they state that there isn’t any solid correlation between fruit density and nutrition.