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Vinegar is only made up of 5% acetic acid mixed in water (H₂O) with other chemicals for flavor!

Vinegar is made from the fermentation of ethanol into acetic acid

Has a pH of about 2.6, a weak acid (Helmenstine, Anne Marie, 8/17/16)

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                  Chemical Reaction That Makes Acetic Acid

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                  Chemical Reaction That Makes Acetic Acid

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You can see how on the reactants side, there are 2 Carbon atoms, 2 Oxygen atoms, and 4 Hydrogen atoms. This equation is balanced because the product also has the same number of atoms. (Brown, William H. 30 April 2009)

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                              Acetic Acid

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                              Acetic Acid

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You can see the 4 Hydrogen atoms, the 2 Carbon atoms, and the 2 Oxygen atoms in acetic acid. ("Properties of Vinegar")

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Common forms of carbon include diamonds, coal, and graphite. Although each has a very different texture, they're very similar on the molecular level("Allatropes of Carbon" 5/26/16)

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Also known as glacial acetic acid because of its flakey texture. ("GLACIAL ACETIC ACID")

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Acetic Acid (Helmenstine, Anne Marie, 8/17/16)

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Chemical Properties:

Burns in air or oxygen, producing water

Highly flammable

Combined with nitrogen at a  high pressure and temperature produces ammonia (NH₃)

Physical Properties:

Dissolves in alcohol, water, and some other liquidLeast dense gas with a density of 0.8999 g/l ("Hydrogen Properties")

State of Matter:
Gas

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Chemical Properties:

Is not flammable

Will support combustion but won't burn

Physical Properties:

Odorless

Cannot conduct heat/electricity well

No color in the gas state ("Oxygen Properties")

State of Matter:
Gas

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Chemical Properties:

Does not react with water or acid

Reacts with oxygen to make CO₂ -Carbon Dioxide and CO -Carbon Monoxide

Physical Properties:

Not ductile

Not malleable

Can be found in the form of diamonds, graphite, and coal ("Carbon Properties")

State of Matter:
Solid

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                         Acetic Acid Characteristics

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                         Acetic Acid Characteristics

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Chemical Properties:

Reacts with sodium bicarbonate to make carbon dioxide

Acidic, but still a weak acid(Properties of Acetic Acid (Ethanoic Acid)")

Physical Properties:

Density of about 1.01g/mL

Boiling point of 213 degrees Fahrenheit

Freezing point of 28 degrees Fahrenheit ("Properties of Vinegar")

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                                                                                                                                             Works Cited

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                                                                                                                                             Works Cited

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Helmenstine, Anne Marie. "What Is the Chemical Composition of Vinegar?" 17 August 2016, about.com, chemistry.about.com/od/chemicalcomposition/f/What-Is-The-Chemical-Composition-Of-Vinegar.htm. Accessed 27 February 2017.
"Properties of Acetic Acid (Ethanoic Acid)"2011amrita.olabs.edu.in,amrita.olabs.edu.in/?sub=73&brch=3&sim=11&cnt=124. Accessed 28 February 2017
"Properties of Vinegar" enzyme-facts.com, www.enzyme-facts.com/properties-of-vinegar.html. Accessed 28 February 2017
"Carbon Properties"elementalmatter.info, www.elementalmatter.info/carbon-properties.htm. Accessed 1 March 2017
"Oxygen Properties"elementalmatter.info, www.elementalmatter.info/oxygen-properties.htm. Accessed 1 March 2017
"Hydrogen Properties" elementalmatter.info,  www.elementalmatter.info/hydrogen-properties.htm. Accessed March 1 2017
Brown, William H. "Acetic acid (CH₃COOH)"30 April 2009,britannica.com, www.britannica.com/science/acetic-acid. Accessed 3 March 2017
"GLACIAL ACETIC ACID"avichemindustries.com, avichemindustries.com/glacial-acetic-acid-3052569.html. Accessed 3 March 2017
“Allotropes of Carbon.” Boundless Chemistry Boundless, 26 May. 2016. Retrieved 05 Mar. 2017 from https://www.boundless.com/chemistry/textbooks/boundless-chemistry-textbook/nonmetallic-elements-21/carbon-150/allotropes-of-carbon-582-3569/

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Chemical Formula For Acetic               Acid                                           

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Chemical Formula For Acetic               Acid                                           

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CH₃COOH
2 Carbon, 4 Hydrogen, 2 Oxygen (Helmenstine, Anne Marie, 8/17/16)

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Vinegar