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2 eggs
A sugar
A chocolate
A wite chocolate
10 Maria biscuits
An envelope of yeast

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CAKEPOPS🍭 by Laia, Paula and Marta   INGREDIENTS:          •For the oreo cakepops:- 4 oreo golden- Butter- Decoration- 4 sticks- A bowl- A microwave- A spoon•For the chocolate cakepops:- Chocolate cake- White chocolate- Butter- Decoration- 4 sticks- A bowl- A microwave- A spoonPROCEDIMENT:Oreo cakepops:1. We separate the yellow part and the white part.2. We crush the cookies and we put butter.3. We make small balls, we put the sticks and we put them in the fridge.4. We melt in the microwave the white part.5. We deep the balls into the white part.6. We put the decoration.Chocolate cakepops:1. We destroy the chocolate cake and we put butter.2. We make small balls, we put the sticks and we put them in the fridge.3. We melt in the microwave the white chocolate.4. We deep the cake balls into the chocolate.5. We put the decoration.

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CAKEPOPS🍭 by Laia, Paula and Marta   INGREDIENTS:          •For the oreo cakepops:- 4 oreo golden- Butter- Decoration- 4 sticks- A bowl- A microwave- A spoon•For the chocolate cakepops:- Chocolate cake- White chocolate- Butter- Decoration- 4 sticks- A bowl- A microwave- A spoonPROCEDIMENT:Oreo cakepops:1. We separate the yellow part and the white part.2. We crush the cookies and we put butter.3. We make small balls, we put the sticks and we put them in the fridge.4. We melt in the microwave the white part.5. We deep the balls into the white part.6. We put the decoration.Chocolate cakepops:1. We destroy the chocolate cake and we put butter.2. We make small balls, we put the sticks and we put them in the fridge.3. We melt in the microwave the white chocolate.4. We deep the cake balls into the chocolate.5. We put the decoration.

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Our delicious crepes by    Núria Lorenzo, Maria Gordo and Laia Queralt.

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Our delicious crepes by    Núria Lorenzo, Maria Gordo and Laia Queralt.

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For do the crepes we need:
INGREDIENTS:
-135 of flower.
-375 of milk.
-2 eggs.
-one deaspoon of sugar.
-one pinch of salt.
-oil.
STEPS:
Now we are going to start the crepes.
Step 1:
First of all we put the flower, eggs, milk, sugar, salt and oil
Step 2:
Then be mixed ingredients.
Step 3:
Then trougths the mixt in the pan.
Step 4:
Then we turn the pancake
Step 5:
Now we spread the chocolate crepe.
Step 6:
Now we put ham and cheese an an other crepe.

And finally we tried the crepe of ham and cheese and the chocolate.We already have our recipe ready to enjoy it!!!!Good meal.

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Our delicious crepes by Nuria Lorenzo, Maria Gordo and Laia Queralt.

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Our delicious crepes by Nuria Lorenzo, Maria Gordo and Laia Queralt.

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For do the crepes se need:
INGREDIENTS:
-135 of flower.
-375 of milk.
-2 eggs.
-one deaspoon of sugar.
-one pinch of salto.
-oil

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Ingredients:
-1 sachet of yeast Royal
-3 eggs
-1 yoghurt of 125 g (natural or lemon)
-3 measurements of yoghurt of flour
-2 measurements of  sugar
-1 measurement of olive oil
-Optional: scratch of 1/2 lemon or orange
Elaboration:
1- Preheat the oven to 180 degrees.
2- Introduce in a bowl all the ingredients, using as measurement the cup of yoghurt. Mix with an electric mixer (or rods) until it remains an homogeneus mass.
3- Incorpore the mass to a mold previously greased with oil.
4- Introduce the mold in the central part of the oven. Once passed 35 minutes introduce a skewer/knife to ensure of what the biscuit is cooked, if it comes out clean, the biscuit it will be ready.

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-Chocolate Cookies-
Ingredients:
- Flower/
- Sugar/
- Salt/a pinch
- Eggs/2
- Cocoa/
- Butter/
- Baking powder/

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We need:

INGREDIENTS:
- 1 iogurt
- 2 eggs
- 1,25 dl of milk
- 2 packs of chocolate nuggets
- 1 pack of flour

STEPS:

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A delicious cake by sr. Cristian, sr. Diego and sr.Toni

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A delicious cake by sr. Cristian, sr. Diego and sr.Toni

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INGREDIENTS:

4 eggs
A glass of sugar
A glass of milk
A glass of cola cao
20 Maria biscuits
An envelope of yeast

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Ingredients:

- White Chicolate 175g
-Eggs 4u
-Milk 1/2 L
-Butter 100 g
-Sugar 80g
-Icing sugar 80g
-pastry flour 120

Tools:

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1 minute microwave chocolate brownie in a mug

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1 minute microwave chocolate brownie in a mug

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Ingredients

2 tablespoons tap water

40g butter, softened

1/4 teaspoon vanilla essence

2 tablespoons Cocoa

1/3 cup plain flour

1/3 cup caster sugar

Pinch of salt

METHOD

Step 1

Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

Step 2

Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

Step 3

Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.