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I have learnt how to meadure the right amount of flour and to boil the sugar in the right amount of time when i make thw ondeh ondeh i also learnt how to make the dough even when it was alittle sticky at first

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I learnt to work well with my teammate and that I need to work with my teammate and that it is important if not our ondeh Ondeh would come out bad.
I also know how to measure correctly and how to cook the Ondeh ondeh evenly.

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Jedrek Lim (29)

1.i learnt how to measure the right amount of flour and water and put the flavouring and stir to the right time to form it into a ball and on the stove to put it in and I also learnt when is the right time to take it out when it's ready

2.i have to learn how to not under boil it as some might be under boiled

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1.I have learnt how to measure the flour correctly how to mix the dried ingredients with the wet one how to turn on the stove how to knead to dough how to make the shape and put in the brown sugar in to the ball and boil it
2.I have to improve on not over boiling it and not under boil it
I also have to improve on the team work and make sure everybody got something to

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I have learnt how to make ondeh ondeh and how to work as a team not only that,i also learnt how important cleanines is i had to wash all of the dishes after cooking i now understand what is the meaning responsible and clean

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Ryan seah new reflection I have learnt how to make a ondeh ondeh deliciously and nicely and I need to improve the time of my boiling too

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~ I have learnt how to make a ondeh-ondeh nicely. I learn about how to knead the dough properly

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Myat Noe Theint (5)

~I forgot to take a picture of my
ondeh-ondeh sadly~

ՏѺӍЄ СѺѺҠіИԌ ՏҠіLLՏ LЄѦГИҬ
I learnt how to make
Ondeh-Ondeh(Obviously) and since i learnt how to make it,i can make some for my parents with no problem at all!!
Some skills that i learnt was measuring the cup of water using a measuring cup and also
weighing of how much of dough we need using a weighing scale.
I had to work with someone i hate but surprisingly we work very well together and made a fabulous Ondeh-Ondeh!!
No doubt that our one was the best!!
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One of my weakness while carrying out the dish was that i took too much flour and in the end we had to add extra water to make a dough.
Another weakness was that i wasn't able to succesfully putting in the gula melaka without it melting and mixing it with the dough other then that i had no problem with making Ondeh-Ondeh.
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That's all for my reflection!!!
((~тнαиkร fσя яєαdiиg~))

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R Darshanna ( 13 )
From this lesson i have learnt teamwork, food presentation, measurement of water and flour i also learnt self discipline.
Which are the areas i want to improve in? Next time when i cook ondeh ondeh, i will put more gula melaka so that the ondeh ondeh will taste more nicer

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Abdilah Bin Idris (17)
I have learnt how to teamwork and self discipline and now i can cook without making the food turn black.

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Derek Goh (25)
i have learn how to work in pairs even if the person is someone that
I dislike a lot and also some times in class we some times scold each other but  only in the fce class we never scold each other but instead we work together.
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I learn how to cook ondeh-ondeh,I learn how to mix all the ingredients together,I learn what is gula melaka and what is it for and I also learn next time I don't to little gula melaka into the ondeh-ondeh.
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My weakness is taking out the ondeh-ondeh out of the pot that part because i have no idea if it done or not because it does not look like is floating but it also look like is floating so I no idea is cook or not so I just go by luck if it looks done I take out

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Nur Amanda Tan Si Xi (9)
2. First of all, I have learnt that team work and discipline is the key in doing everything i do in the kitchen. I have to be disciplined so that i can listen and understand what Mdm Norli is explaining. As for team work, i learnt that my partner and i have to take part in the assignment we suppose to do and cooperate with one another. Next, I learnt how to make ondeh-ondeh for my very first FCE lesson. I learnt how to measure the ingredients needed to make ondeh-ondeh. Last but not least, i've learnt how to put Gula Melaka into the dough of the ondeh-ondeh and know when its ready to take out the ondeh-ondeh from the hot boiling water.
3. My weakness was when i put the Gula Melaka into the dough but i failed as some of the Gula Melaka was crushed into tiny pieces that causes it to melt and so the outer layer of the dough was stained. I plan to chop the Gula Melaka not only small but a small whole piece instead of many tiny crushed pieces. I also plan to put my ondeh-ondehs in the pot filled with 700ml of boiling water a longer period of time as the Gula Melaka in the ondeh-ondeh did not melt as much as it should  be.

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Reflection                                       Nathalia Chew Rui En (7)                                    1.From this lesson,I have learnt how to make ondeh-ondeh.I have learnt how to turn on the stove and boil the water which i find difficulties in because i have never used a stove before.                                  2.My weaknesses was that I was still not sure when the ondeh-ondeh was done but when i saw it floating and bubbles started to appear,I knew it was cooked

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Reflection                                       Nathalia Chew Rui En (7)                                    1.From this lesson,I have learnt how to make ondeh-ondeh.I have learnt how to turn on the stove and boil the water which i find difficulties in because i have never used a stove before.                                  2.My weaknesses was that I was still not sure when the ondeh-ondeh was done but when i saw it floating and bubbles started to appear,I knew it was cooked

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I have learnt how to do ondeh ondeh I had some difficulties like putting the Gula Melaka into the ondeh ondeh

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I have learnt how to do ondeh ondeh I had some difficulties like putting the Gula Melaka into the ondeh ondeh

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Gabriel Lee Wei Han (27)                         1. From this lesson, I learnt how to measure flour, fill up the measuring cylinder with 100ml of water accurately, fill a teaspoon of green colouring, a spoon of pandan leave syrup, boil water, chop some Guleh Melaka and mix the ingredients and fit the Guleh Melaka in to make  a few ondeh ondeh. I  enjoyed chopping the Guleh Melaka and also making and eating my ondeh ondeh very much.                                                          2. My weakness was that I chopped too little Guleh Melaka and so half way I had to get more of that when I run out of it .

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From lesson I learnt how to make
ondeh ondeh and I had difficulty putting the sugar in the ball

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Kenneth Koh Ming Lun (31)
1.From the lesson,I have learnt to make on deh-ondeh .i learnt how to boil the water as I have never boiled water before.
2.My weakness was that when I placed the ondeh-ondeh into the pot and waiting for it to be cooked I did not know when to take the ondeh-ondeh out of the pot so when there was bubbles inside the pot and the ondeh-ondeh were floating I just took them out

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Jolene Tan Wei Chen (3)
2. From the lesson , I learnt how to make Ondeh-ondeh. I learnt how to turn on a stove and since I was afraid of starting a fire so I had my partner do it. As well as measuring 700 ml of water as i have never used a measuring cup before and I forgot about the parallax error so I may have poured too much water or less water.
3. My weakness during the lesson was that I was still unsure on when I had to take out the Ondeh-ondeh from the boiling water so I took them out when they were floating and bubbles were forming and when it looked Jade Green.

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.