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Eating to much sugar can cause obesity

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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Connected by dehydration synthesis

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Hexoses have 6 Carbons

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Humans are addicted to sugar, we are instinctually attracted to foods that have a high sugar content.

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Sugar has long chains

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fructose is sweeter than glucose

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1 The average American eats 61 pounds of refined sugar each year, including 25 pounds of candy.

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The most common sugar bases are 5 and 6 carbon varients

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sugar is a carbohydrate

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sugars become ring structures

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Sugar is based on a carbon chain

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is a macromolecule

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Glucose, fructose, galactose, pentoses, and hexoses are all monosaccharides.

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Antártica Chilena, Magallanes and Chilean Antarctica, Chile

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Antártica Chilena, Magallanes and Chilean Antarctica, Chile

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Antártica Chilena, Magallanes and Chilean Antarctica, Chile

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Pentoses - 5-carbon sugars
Hexoses - 6-carbon sugars

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glucose and fructose combined together make sugar

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disaccharides are two sugar units

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sugars become ring structures when put in water

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is an isomer

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Melipilla Province, Santiago Metropolitan Region, Chile

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Melipilla Province, Santiago Metropolitan Region, Chile

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Melipilla Province, Santiago Metropolitan Region, Chile

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Fructose is sweeter than glucose

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A human should only consume 16oz of sugar a day

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fructose and glucose

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Sugar is glucose and fructose connected

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sugar is polar

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pentonse has 5 carbon sugars

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Sweet

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Sugars have linear carbon skeletons

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pop has sugar

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Glucose and Fructose bonded together gives you table sugar.

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Gluecose and frucose are isomers

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type of carbohydrate?

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Sugar is glucose and fructose connected

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Sugar is molecules usually end in the suffix -ose

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most sugars end in -ose

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C12H22O11

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Fructose and Glucose are 2 types of sugars

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There are many types of sugars

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Antarctic Great Wall Station, Antarctica

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Antarctic Great Wall Station, Antarctica

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Antarctic Great Wall Station, Antarctica

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Sugar is carbs ie energy for cells

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Sugar is a glucose

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sugar is a carbohydrate

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Sugars are made of monosaccharides and polysaccharides

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Sugar is a type of macromolecule

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5% of our calories should consist of sugar

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Sugar is sweet

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candy is full of sugar