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I'd share my mom's potato salad because even though I don't eat it, everyone loves it. I'd also share cupcakes or a cake recipe, love to bake

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Delicious arroz con gandules and/or pernil!

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This was a staple on our breakfast menu growing up. And today you can find it on some of the high end brunch menus.

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My favorite dessert. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of the Middle East.

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I feel in love with this food on my trip to India in 2016.The savory taste of this food will have your palate begging for more. The best dosa can be found at Washington Park in NYC.

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Growing up in Vietnam, I used to have banh mi for breakfast, lunch, or dinner. It's so simple yet so tasty and filling. With each bite, there are many different textures: crispy, soft, crunchy, chewy... I miss it! It's hard to find authentic banh mi in the U.S.

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I love eating bibimbap because it's not only delicious but nutritious and easy to make. You can make it with any kind of meat and vegetables. I definitely love the bright colors the different ingredients bring.

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I used to cook potato pancakes with my grandma when I was young.

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Alfred University, Saxon Drive, Alfred, NY, USA

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Alfred University, Saxon Drive, Alfred, NY, USA

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Alfred University, Saxon Drive, Alfred, NY, USA

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While in undergrad I was tired of eating food form the dining hall.  I was craving a home cooked meal the way my mom makes it. I called home and mom coached me on how to make white rice Dominican style.

Cooking Tip:

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Sancocho is my favorite soup on a rainy day.  My sister makes the best Sancocho!