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One of the difficulties I faced is Daniel could not make the pancake round so I had to help.We also cannot make a good paste and had to put more milk or flour and wasted time.Sometimes the pan was too hot and the oil splattered around making it hard to cook.The pancake look like a prata but not so burnt.The pancake is soft and fluffy.It was nice with the honey.I tried mking at home and tasted better with melted cheese.It was really nice

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one of the difficulties that we faced was the shortage of time as we only had half the time that we were supposed to have. Also, the oil splattered around so it was very hard to flip the pancake when we had to flip it. When we first cooked it we thought we did it wrong as i turned out to look like a prata but when we saw everyone's, it all looked the same i was also afraid that we might overcook the pancake as it was my first time doing the kind of thing but when finished, i felt very satisfied as we did not over cook it.

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1)THE diffculties I faced is the oil splattered around the place making it very difficult to fry the food.
2)At  first,when we made our first pancake,it was hard to make a circle. But after Samuel tried we knew the technique, we created alot of perfect pancake.

It looks like prata and sweet when  with maple syrup it is soft.

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2)The difficulties i faced was when the oil splattered while i was trying to flip the pancakes as water was still on the pan.
3) I tried to wash the pan again and dry it up with a cloth to prevent more oil from being splattered.
4) I discovered that:
1. The pan cannot be wet when frying the pancakes.
2. Frying is faster than boiling.
3. The food has to be checked frequently to prevent overcooking as the food can be fried easily.
3) The pancakes had bubbles in the inner layer and looked oily. It tasted sweet as syrup was added and tasted like a roti prata. Some of the pancakes looked too big and some too small because i did not pour the mix in the middle but rather at the side as i was trying to cook two pancakes at the same time to save time.

I would recommend:
1. Gloves to protect our hands when we fry if the oil splatters.
2. A cloth that can easily absorb water from the pan as the cloths provided in the Fce kit could not absorb water well.

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1. When I was frying,The difficulties I faced are when to flip the pancake so that it will not turn black.
2.I decided to check if the bottom of the pancake is cooked  then I will flip the pancake.If it is not cooked,i will still let it cook for a longer period of time then when it is ready then I will flip the pancake.
3.There are three things that I learnt about frying.
*That for frying you must lower the fire, if not the  food will cook very quickly.
*Shallow frying use very little oil.
*Food has to be turned occasionally to cook on both sides.
4. The texture is soft and sweet; it looks like a prata.
5. The two recommendations are:
*add butter to the pancake
reason: butter gives a creamy and salty taste. It will go well with the pancake.
*add ice cream to the pancake
reason: for me, I like to eat ice cream therefore I would want to try the ice cream pancake

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2/3 :  the oil on the pan would pop out. we uesd lesser oil and lesser heat
4frying needs time/frying needs a ceartin amount of time/the uses the frying pan
more teachers to help and a clearer explaint

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Nathaniel Teh (26)
The difficulties I faced when I wax making the pancakes was that the pancakes came out quite thin and I could not get the right thickness and size.

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)The diffculties I faced is the oil splattered around the place making it very difficult to fry the food.

3)To Overcome these difficulties,I ask the teacher what to do,and realised that the pan has water on it causing the oil to splat around so i use a tissue to wet off the water to make sure the oil would not splat.

4)-I discover that the water in the pan causes the oil to splats around.
-i discover that i must fry the pancakes sides for a same time in order for the pancake to be golden-brown.
-The fire cannot be too high as it will overcooked and the fire cannot be too low or else it will take a long time to be cook.

5) The texture of the pankcake is chewy.Both sides were golden-brown.The pancake taste burnt and tasteless.

6)-I think the teamwork between me and my partner is extremely good.I would like to thank my partner khong ker siew for being the best partner in my fce

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I am scared that the pancakes would overcook.
I have to add the right amount of batter into the pan.
I have to be alert and watch out for the pancakes.
The pancakes became to develop dark spots.
The pancake became bigger.
The pancake became round.
The pancake has little dark spots.The pancakes taste plain.The pancakes have a smooth texture.
Dont make the pancakes too big,so as to be able to make more pancakes.
Watch out for the pancakes.To avoid the pancakes being overcooked.

*All answers are answered by the question respectively.

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i learnt how to cook a Pancake , even though there are some difficulties.
We cant find out whether  the side that we cant see is fried enough ,so we keep flipping the pancake so we could check the textures of the pancake.
The frying process takes a short time to be done , it makes the food crispy and hot.
The Pancake is golden-brown ,taste like dough and is very hard.

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2.The difficulties i facedis whe

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1. Nigel Chee Yi :)
2. The difficulty was that I do not know how well the texture is
3. I manage to find a solution by moving the pancake sideways by using the pan.
4. boiling water changes the texture of the food, makes food hot and crispy
5. our pancake was a little brown, it is spots all over, the texture is spongy and soft
6. I need to make it golden brown by flipping the pan. To make it sweeter, I must add vanilla flavor to the pancake to make it nicer.

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The difficulties i face is when
1)  the fire is too big and the pancake sometimes get overcooked or it is not cooked enough
2) the hot oil might pop and hit our skin

To overcome these difficulties, i
1) wait till the pan is not too hot or too cooled before i put the pancake into the pan, so it will not burn.
2) I stand further away from the pan

I discovered that
1) The fire cannot be too high or too low.
2) We cannot stand too close to the hot pan especially when oil is put onto it.
3) We should not fry too many pancakes at a time

The pancake was quite flat and small, the taste was actually a bit burned and it was very soft

one should
1) On the fire smaller to prevent it from burning that easily
2) flip the pancake more often so we can see how much it cooked.

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One difficulty I faced when frying was that the oil splattered everywhere because our pan was wet. I took a cloth and dried it.
Frying is fast and dangerous, you need oil to fry if not your pancake might stick to ur pan. You have to check on your pancake regularly if not it will burn.
The taste and texture, it is tasteless without honey and its quite rough when its burnt.
2 recommendations I would suggest is to flip the pancake regularly to check if its burnt. Do not mix oil with water or it will

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2.)  My partner and I discovered some things that were different about our pancakes compared to the teacher's pancake that she had cooked to show us.
3.) The cause of the difficulty was that we had forgotten to put more oil every now and then.Therefore,after we found out about the problem,we used more oil and realised those pancakes were better than the ones before.
4.) The things I learnt about frying is that I need to keep oil on the pan so the food would cook nicely.More things I learnt about frying is that I need to hold the handle while cooking so it is stable and that I need to spread oil throughout the pan to make it even and make a good pancake.
5.) The pancake I had prepared was somewhat soft and tasted like any other pancake so I feel I could have made a better pancake.
6) I think that my partner and I should have had a better sense of when the pancakes would be cooked.I also think my partner and I should have better team work in order to make a better pancake

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1. When i was frying, the difficulties i faced was that i was not sure if the pancake was ready to be flipped and it was cooked.
2. How i overcomed this difficulties was that i will lift the pancake using the frying slice and see if the bottom is cooked. If it's not, i will continue to let the pancake fry for awhile more.
3. What i discovered about frying was that frying was not as easy as i thought because if i fried it too long,it would be burnt. The oil i added also could not be too much if not the oil will start to sizzle.
4. The pancake me and my partner cooked was okay but it looked like roti prata instead of a pancake but the taste was not too bad.
5. To improve, I will learn more about it online and try to make it at home too

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2.
I've learn how to mix the pancake batter and what is the correct consistancy of the batter, controlling the heat during frying and I've learnt how to flip the pancake.
3.
One of the difficulties during the lesson was when we had to fry the pancake and needed to put the oil in the pan. I was afraid that the oil would splatter around. In order to overcome that fear, we only put a bit of oil before we heat up the pan.

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2)The diffculties I faced is the oil splattered around the place making it very difficult to fry the food.
3)To Overcome these difficulties,I ask the teacher what to do,and realised that the pan has water on it causing the oil to splat around so i use a tissue to wet off the water to make sure the oil would not splat.
4)-I discover that the water in the pan causes the oil to splats around.
-i discover that i must fry the pancakes sides for a same time in order for the pancake to be golden-brown.
-The fire cannot be too high as it will overcooked and the fire cannot be too low or else it will take a long time to be cook.
5) The texture of the pankcake is soft&chewy.Both sides were golden-brown.The pancake taste burnt and tasteless.
6)-I think the teamwork between me and my parthner could be better
- the pancake consistancy could be better.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.