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souther Italy

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Cartellate

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BÛCHE DE NOËL Outside Provence, the likelihood is that the French will spare a little room in their bellies for the traditional Christmas chocolate log or "Bûche de Noël," as it's known. It's basically a rich chocolate cake wrapped up into the shape of a Yule

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ROAST TURKEY WITH CHESTNUT STUFFING: When it comes to the main course for Le Reveillon, that dish changes year on year, and by region. One of the most popular remains the traditional turkey with a chestnut stuffing. Chestnuts are everywhere in France at Christmas, so it's natural you would find them stuffed inside turkey. But the French, unlike Anglos perhaps, don't just stick to turkey and will eat just about any bird at Christmas.

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OYSTERS: While many of us might grimace at the thought of seafood for Christmas dinner, the French and particularly Parisians have a big appetite for it. Oysters don't come cheap, of course, but apparently they are nice and big and juicy around this time of year. Oysters will normally be served up as an appetizer at Le Réveillon to get diners in the mood for, well, more food.

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Octopus salad

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Greek Christopsomo - Χριστόψωμο by evaspanougr

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Greek Kourabiethes - Κουραμπιέδες by evaspanougr

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Greek Melomakarona - Μελομακάρονα by evaspanougr

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Greek Vassilopita - Βασιλόπιτα by evaspanougr

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Greek christmas dessert baklava

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INTRODUCTION

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Introduction to Greek recipes and traditions by evaspanougr

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