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16-20 kpl

Ingredients:
100 | g | butter
1½ | dl | sugar
1 |  | egg
4 | dl | flour
2 | tl | baking powder
1 | tl | vanilla sugar
1 | rkl |cardamom
2 | dl | milk

guide:

Whisk butter and sugar is foam,whisk among the egg. Stir baking powder, vanilla sugar and cardamom is the flour and more flour mixture foam alternately milk with. Roll into ball. Sprinkle on the surface by taste sugar and bakeat 225 degrees 12-15 min.
Yes this is ready!

# data[].attributes.body
Easy guide to bake gingerbread .

Ingredients:

1 dl syrup

400 g butter

3 egg

4dl sugar

9 dl flour

3 dl potato flour

1 spoon cinnamon

1 spoon  carnation

guide:

Whisk sugar and egg foam.

More melted and frozen better, mixed syrup.

Whisk dry ingredients among themselves and more those paste guigly.

Paste be cold two days.

Roll out n. 3 mm:n a sheet of thin thickness, a sheet of thin thickness take it mold a variety of pieces and bake at 200 degrees 10 min.

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Baking time 10-30 mins.

350g/12oz plain flour, plus extra for rolling out
1 tsp bicarbonate of soda
2 tsp ground ginger
1tsp ground cinnamon
125g/4½oz  bbutter
175g/6oz light soft brown sugar

1 free-range egg

4 tbsp golden syrap
To decorate writing icing cake decorations.

Baking method
1.Method

1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.

2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.

3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.

4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.

5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the