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Cornstarch causes it to thicken up

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Vovwe                                            Cornstarch causes it to thicken

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Vovwe                                            Cornstarch causes it to thicken

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The pudding thickens from the corn starch being heated and then cooled.

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The corn starch mixed in with the pudding cause the pudding to thicken as it cools.

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adding heat and corn starch to the pudding allows it to thicken.

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adding heat and cornstarch to the pudding thickens it.

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The pudding thickens due to the cornstarch that was added and constantly stirring it under medium heat.

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The cornstarch thickens the pudding when you keep mixing it in heat. Especially when it starts to boil.

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Adding cornstarch, heating the pudding, and stirring it caused the pudding to thicken.

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The combination of the corn starch,heat and the stirring causes the pudding to thicken.

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The cornstarch which was incorporated into the recipe caused the pudding to thicken as it was heated

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the cornstarch and the constant stirring of the pudding made it thicken

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the corn starch made the pudding get thicker.

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Adding corn starch makes it thicken also you have to heat and mix it

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Adding cornstarch to food thickens it ( we used cornstarch in our sauce to make it thicker during our last free lab )

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Aaron R                                          The cornstarch was thickened because it was heated.

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Aaron R                                          The cornstarch was thickened because it was heated.

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the cornstarch makes the pudding thicken up and the heat that is applied to the pot helps it also

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Adding the corn starch and heating it up.
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the cornstarch thickens when heated.

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the cornstarch helps the pudding thicken

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Adding corn starch, heating it up, and stirring caused the pudding to thicken.

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The corn starch caused the pudding to thicken as it was heated and left to sit for a few seconds.

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After the pudding is heated, and the cornstarch goes in the pudding starts to thicken.

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the corn starch is what helps the pudding thicken

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With just a few teaspoons of any starch, we can thicken soups, sauces, and puddings to exactly the consistency we want. They go from loose and watery to thick and creamy right before our eyes! ... These molecules bump into the grains of starch, disrupting their structure enough to cause the granules to take in water.

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When  its heated, the cornstarch makes the pudding thicken.

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When  its heated, the cornstarch makes the pudding thicken.

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When you add cornstarch, the pudding will thicken.

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when added with heat, the corn starch causes the pudding to thicken. -E'majah

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when added with heat, the corn starch causes the pudding to thicken. -E'majah

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keshon corder

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the corn starch makes the pudding thicken- Donovan

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The Corn Starch is what helps the pudding thicken. 

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The Corn Starch is what helps the pudding thicken. 

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When adding cornstarch it causes the pudding to thicken.

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Corn Starch and heat make it thick -Ondrea'

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Corn Starch and heat make it thick -Ondrea'

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The corn starch plus the heat make the pudding thicken.

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Corn Starch and heat make it thick -Ondrea'

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Corn Starch and heat make it thick -Ondrea'

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cornstarch makes it rise
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The cornstarch makes pudding thicken.

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The cornstarch made the pudding thick

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The corn starch and the heat made the pudding thick

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When you add the cornstarch the pudding then thickens.

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corn starch causes the pudding to thicken in the presence of water and heat

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Corn starch made the pudding thick

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The corn starch makes the liquid thicker

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The corn starch causes the pudding to thicken

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the corn starch makes the pudding thicken

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The corn starch makes the pudding thicken once it heats up with the milk.

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makes the corch starch thicken

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The cornstarch makes it thicken

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The corn starch causes the pudding to thicken.

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the corn starch makes the pudding thicken

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The corn starch makes the pudding to thicken.

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The Corn starch made it thicken.

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The corn starch made the pudding thicken

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The corn starch is the reason it thickens

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the corn starch makes it thiken

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The corn starch causes it to thicken

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The corn starch makes it thicken

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The pudding thickened because of the corn starch.

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The corn starch inside the pudding causes it to thicken.

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The corn starch starts to make it thick. -alex herrera :)

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The corn starch starts to make it thick. -alex herrera :)

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michael ajani

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The corn starch will cause the pudding to thicken while it cools in a refridgerator. -Devon

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-JARED

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The corn starch was a major influence in the thickening of the pudding-Alex Stump

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The corn starch causes the pudding to thicken.

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The cause of the pudding to thicken was the corn starch - Lydia Fitten

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The Corn starch causes it to thicken - carley Roy ;)

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The Corn starch causes it to thicken - carley Roy ;)