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Description:
It's a traditional dish and it can be eaten as a starter at lunch or dinner. Mostly prepared in Latin America. Generally, this type of food should be salty.

Ingredients:
300 g of corn
150 ml of cream
1 onion
500 g of flour 000
250 ml of oil
1/2 cup of water
1 tsp of salt
2 eggs
1/2 cup of milk

Cooking process:

Empanada tortilla:
Mix the flour with the oil, then when its mix it up add the salt with water. You have to mix it together. Then knead the dough to a thin gap of 2 millimeters. Cut in circles with a can and separate for using them later.

Corn stuffed:
First of all cut the onion in small pieces, then turn on your hob moderately with a little bit spread of oil on it and the put the corn with the onion cutted until the onions were clear. After that mix it with milk and cream until they're incorporated. Then turn the heat off and wait for the stuffed were warm.

Making empanadas:

Put over your table the empanada tortilla, put a little of warm water in the edges and put the stuff into the dough. Close it to the half and shut the edge with a fork or fold it with your hands across the edge. And then repeat.  When you've done put everything into an oven plate with spreaded oil and put every empanada you could make for 40/45 min into the oven with medium-high heat. When it's done, take it out and wait until it's warm ready to eat.

Tomás Chocrón

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Description:
Its a classic dessert, its easy to do and its delicious.

Ingredients:
200 gr of butter
150 gr of semisweet chocolate
200 gr of sugar
10 gr of bitter cocoa (Dont use Nesquik)
4 eggs
Mold of 22 cm

Cooking process:
Put the butter and the chocolate in a bowl and melt it in the microwave, put the sugar in the bowl and whisk it with a wire whisk, then put the cocoa and whisk again until the mixture is homogeneous, thick and without lumps.
Put butter paper in the mold (You have to make the butter paper edges stand out of the mold so later you can lift the marquise from the edges of the paper to demold it) and  then put the mixture in the mold above the butter paper and put the mold in a preheated oven at 150 degrees for approximately 15 minutes
(Depending on your oven it will take more or less so when you see that the center of the marquise is a bit firm you can take it out of the oven)
Wait until the marquise has cooled down and then demold it lifting the marquise from the edges of the paper (Do it VERY carefully because it can be easily broken)
And its ready to enjoy.
I recommend to eat it with some american cream ice cream.

Matias Monczor

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DESCRIPTION:
It is super easy to do, it is very good and you can share with friends.

INGRIDIENTS:
100gr of butter
150gr of chocolate
2 eggs
1 cup of sugar
1/2 cup of chopped walnuts
100gr of flour

COOKING PROCESS:
place the chopped butter and chocolate in a frying pan, and bring them to a very low heat for a few minutes

stir until everything is melted and integrated.
beat the 2 eggs with the sugar

Add the melted chocolate and beat until well combined.

Add the nuts, if you want

Add the flour 0000 sifted in two parts and integrate everything
Place on a plate and bake in a strong oven (200-220 °) for 20 minutes.

enjoy it with your friends

lola hernandez

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DESCRIPTION:
it's a easy, fast, and delicious cookie for friends in a tea time

INGRIDIENTS:
1 egg
130g of butter
½ cup of sugar
2 cup of flour
½ teaspoon of sodium bicarbonate
½ teaspoon of salt
1 ½ cup of chocolate chip

COOKING PROCESS:

- Put the sugar and the butter in a bowl , and shake them
- Then add the egg
- After shake all in the bowl, you add the flour, the salt and the sodium bicarbonate
- After all that you add the chips
-Give it the shape
-And put it on the oven for 170ºC for 15 to 18 minutes

and if you want you can also add some nuts

Santiago Fernandez Biscay

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DESCRIPTION:
It's a wet cake so easy to cook and super delicius! Perfect for tea time.

INGREDIENTS:
- Two apples (Three if they are small!!)
- flour
- sugar
- 2 eggs
- oil
- milk

COOKING PROCESS:
- Put the eggs in a bowl and mix them.
- Add twenty spoons of milk and mix with whisk.

- Add twenty spoons of oil and cotinuous mixing.
- Then add twenty spoons of sugar and mix harder .
- After this you must add the twenty spoons of flour (preferably, sifted).
- Take a spatula and integrate the flour with the rest of the mix.
-When you finish it add the apples grated and integrate all with the spatula.
- Now you have it,  take a mold for cooking and flour and butter.
- Then put the mix in and take it to the pre-heated cooking.
- Now wait between 40 or 60 minutes and enjoy your cake!
Lucía Núñez.

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Matias Telwak
DESCRIPTION: It´s a delicious orange snack that you can have at the tea time.

INGREDIENTS:
190g sugar
300g flour
1 tbsp of baking powder
A little bit of salt
3 eggs
5 tbsp of oil
1 tsp vanilla extract
1 orange

COOKING PROCESS:
- Put the sugar and the eggs in a bowl and mix it.
- Squeeze the orange all you can and put the orange juice in the bowl.
- Add the vanilla, the oil and mix it.
- Now add the flour, the baking powred and the salt.
- Integrate everything with a spatula
(The dough doesn't have to be solid, it´s kind of liquid)
- Drop the dough into a mold
- Put it in the oven and let it rest for 30-40 minutes)

Enjoy it.

Matias Telwak

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DESCRIPTION: It´s an elaborated  dessert/snack, wich is healty and very green.

INGREDIENTS:
- 2 kiwis
-salt
-oil
-milk
-sugar
-peas
-2 eggs
-liquid cream

COOKING PROCESS:
-Grate the peas.
-Get a bowl and mix there the milk, sugar, 2 eggs and the liquid cream. Then let it freeze for 1 hour.
-In the meantime start cutting the kiwis.
-After warming the grill for 10 minutes, put there the kiwis' slices and wait 5 minutes each side.
-Take the bowl from the fridge, add the grated peas and mix. We have the ice cream.
-Finally add the kiwis all over the icecream.

PD: don´t let the bowl in the fridge more then an hour!

SOFIA SALERNO

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ELENA CHRISTEN
DESCRIPTION: Carrot cake is a delicious, fluffy cake, made mainly with carrot. The cake is dense, but each forkful tastes super soft and extra lush.

INGREDIENTS:
- Brown sugar
-Common sugar
-Applesauce
-Oil
-Grape
-Four eggs
-flour
- wheat flour
-Cinnamon
-Salt
-Baking powder
- Butter
-beef

COOKING PROCESS:
1- In a bowl we are going to place the eggs with the common sugar and the black sugar. We add the beef essence and beat as if there were no tomorrow until it was very creamy.
2- We are going to mix the flour, the whole wheat flour, the salt, the baking powder and the spices and the cinnamon
3- We add the eggs to the mixture
4- We are going to add the grated grapes, and if you want some spicy but this is opcional.
5- Place the preparation in a greased and floured mold and bake at 160 ° for one hour.

It is preferable that you do not take it out before the time.

ELENA

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Overcook Spicy Strawberry Ice Cream Beef.

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Overcook Spicy Strawberry Ice Cream Beef.

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BLAS POLIDORI
DESCRIPTION:
It's boiled beef with some spicy strawberry ice cream overcook.  You don't lose any time because you are eating desert and dinner together!

INGREDIENTS:
You'll need a lot of strawberry ice cream, a portion of beef, spicy mexican sauce, salt, pepper, orange zest and some chocolate filling for the beef.

COOKING PROCESS:
- Put the ice cream in the oven for 5 minutes.
- Fill the beef with the chocolate filling.
- Boiled the beef and ad the orange zest.
- Put all together in a boul and ad the spicy mexican sauce, some salt and the pepper.

DO NOT fill the beef after boiling it, because the chocolate will be cold and it could mess up the beef.
DO NOT put the cold ice cream, this must be melt.

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DESCRIPTION:
It's a fresh, healthy, half-raw MAIN COURSE

INGREDIENTS:
peanuts
avocado
blueberries
chocolate
dulce de leche
feta cheese
onions
eggs
spinach

COOKING PROCESS:
-boil the eggs
-cut the spinach, the chocolate and the avocado in small pieces
-stir fry the feta cheese with the onions
-mix the ingredients in a bowl
-add olive oil, pepper and salt

Warning! Avoid overcooking the onions or they will burn. 5 minutes will be enough.