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What factors influence the production and consumption of Strawberries?

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What factors influence the production and consumption of Strawberries?

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Temperature and solar radiation. Strawberries are very sensitive and if it is too hot or too cold, the Strawberries will not grow to their full potential let alone to a point where it is edible.

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Are there any local growers? Where is the nearest Strawberry farm?

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Are there any local growers? Where is the nearest Strawberry farm?

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The nearest berry farm (it includes other fruits and Strawberries) is California Fruit Company. They grow blueberries, grapes, apples, and cherries as of now. Strawberries aren't in-season there.

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How different is the process for natural Strawberries?

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How different is the process for natural Strawberries?

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In the wild, Strawberries reproduce by runners (long stems with leaves that grow roots in moist soil). Frozen produce has been proven to be as good or even better than fresh produce, the same goes for Strawberries. Frozen Strawberries pack more nutrients and stay fresh longer than fresh strawberries.

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How are Strawberries delivered to the consumers?

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How are Strawberries delivered to the consumers?

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The containers fresh Strawberries typically come in (clamshell containers) are placed at the end of a conveyer belt and are weighed as the Strawberries drop into them. A special temperature controlled truck delivers fresh produce to your local grocery stores

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Companies grow the plant in captivity until they are grown enough to be transported onto a farm where they get farmed during their ripest season every three days.

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Where are Strawberries produced the most?

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Where are Strawberries produced the most?

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China produced 2.7 million tons of Strawberries in 2018.