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I found it interesting that double-cropping - the idea of shortening crop rotations in order to increase crop production- is prevalent in almost all of the United States except for the northwest. This may be due to the increase precipitation of the area but northern california still faces drought conditions that would make it more ideal for double cropping.

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I learned that double cropping has become a growing use for farming to produce more crops in a smaller amount of space.

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I thought it was interesting that farms that are at a higher risk of drought are more likely to be involved in conservation programs, it's good that they are thinking ahead in order to stop bad things from happening.

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I learned that intensive soil tillage can increase the likelihood of soil erosion, nutrient runoff into nearby waterways, and the release of greenhouse gases into the atmosphere.

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I think it is interesting that conservation tilling actually helps prevent the effects of drought even though extensive tilling causes erosion

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I found it interesting the extent to which intense soil tillage can cause erosion. I also found it interesting that farmers prevent damage by rotating fields for planting their crops.

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I found it interesting that rotating crops helps break pest cycles, and also improves soil nutrient levels.

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Tillage is done to control weeds and pests and prepare the soil for seeding, but intensive tillage has negative effects such as erosion, nutrient runoff, etc.

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I learned that though tilling is a good way to control soil for weeds, it can lead to soil erosion and other harmful consequences. That's why it is advantageous to rely on means like conservation tillage, which is not as intensive as conventional tillage.

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I learned that double cropping has gotten much more popular as a means to increase agricultural production in a limited amount of space.

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I learned that crop rotations are planned sequences of crops over time on the same field. This benefits the soil because it improves soil nutrients and breaks down crop pest cycles.

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I found it interesting that certain crops, like soybeans, had higher adoption rates of conservation practices like no-till ad strip-till.

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I learned that reducing how much and how many times the cropland is tilled can help the soil retain more organic matter, which can lead to the soil being less likely to erode, and it also helps the soil store carbon.

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I learned that farms facing higher drought risk levels are more likely to engage and also be big part of conservations
programs that help increase soil moisture capture and storage to aid crops.

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Intensive soil tillage is good for crops by constantly removing weeds but has many negative impacts on the environment including soil erosion, nutrient runoff into nearby bodies of water, and the release of greenhouse gases.

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I learned that crop rotations are planned by sequences of crops over time on the same field. The rotating provides productivity benefits by improving soil nutrient levels and breaking crop pests cycles.

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Many farmers are "partial" adopters, and have only adopted conservation practices on some but not all acres of their farm.

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I learned that extensive soil tilling contributes to a greater chance of soil erosion and release of greenhouse gases

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The more "untouched" the soil used for growing crops the better organic matter/product is and the less likely it is for erosion to occur

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I found it interesting that using conservation tillage can actually help farmers improve the amount of moisture that is held in their soil.

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I learned that less disturbance of soil can lead to more organic matter and lower potential for soil erosion and compaction.

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Laura- I learned that even though tilling the soil may help with preparing for seeding by helping to control weeds and pests, it actually causes more soil erosion and nutrient runoff as well as releasing greenhouse gas into the atmosphere. 

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Laura- I learned that even though tilling the soil may help with preparing for seeding by helping to control weeds and pests, it actually causes more soil erosion and nutrient runoff as well as releasing greenhouse gas into the atmosphere. 

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I learned that farms facing higher levels of drought risk are more likely to participate in conservation programs which help improve the capture and storage of moisture in soil to help crops.

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I learned that farmers may choose to rotate crops in order to reduce their production risk through diversification or to manage scarce resources, such as labor, during planting and harvesting timing.