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This striking yet simple entrée will win you applause. You can prepare the mustard mixture earlier in the day. The breadcrumb mixture (minus the lemon juice) can also be prepared ahead; just remember to add the juice before patting the pistachio crust onto the lamb.

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Foxtail Catering Service & Training Videos

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Clearing five plates does not require a great deal of strength, just the right technique.

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Learn how to carry three plates, a skill all banquet servers should know.

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Gourmet Beef

100% Pure New Zealand grass fed beef char-grilled to perfection

Peanut Piston
1/3 pound 100% pure NZ grass fed beef, peanut satay sauce, salad, relish & fresh natural BF aioli

C N Cheese
1/3 pound 100% pure NZ grass fed beef, melted cheddar, grated parmesan, salad, relish & fresh natural BF aioli

Third Pounder with Cheese
1/3 pound 100% pure NZ grass fed beef, melted cheddar, bread & butter pickles, dijon mustard, relish & fresh natural BF aioli

Bio Fuel
1/3 pound 100% pure NZ grass fed beef, free range egg, beetroot, salad, relish & fresh natural BF aioli

Ring Burner
1/3 pound 100% pure NZ grass fed beef, sliced jalapeno peppers, bacon, salad, relish & fresh natural BF aioli

Ford Freakout
1/3 pound 100% pure NZ grass fed beef, bacon, avocado, salad, relish & fresh natural BF aioli

Bastard
1/3 pound 100% pure NZ grass fed beef, melted cheddar, bacon, beetroot, juicy mango, avocado, salad, relish & fresh natural BF aioli

GLUTEN FREE BUNS AVAILABLE FOR $2 ON ANY FULL SIZE OR LIGHTWEIGHT BURGER.

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Every La Porchetta restaurant in New Zealand uses only the freshest and best ingredients to make our famous pizza and pasta, as well as our great range of meat, poultry, and seafood dishes through to our mouth-watering desserts.

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coffee clubs breakfast menu

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MAINS

Roast corn fed chicken supreme, sage marsala jus G

Kumara rosti, mushrooms puree, asparagus spears

Seared Akaroa Harbour salmon, yuzu mirin beurre blanc G

Wasabi potato mash, baby bok choy, wakame, carrot, fennel, radish slaw

Venison escallops, blackberry gastric jus G DF

Potato fondant, roasted baby carrot, fragrant greens

East Coast beef eye fillet, thyme cabernet jus G

Roast potato pave, wilted spinach in garlic cream, micro salad

Charmoula coated Hawke’s Bay natural lamb loin, pomegranate molasses G

Roast pumpkin hummus, beans, mascarpone feta mousse

Roast fillet of market fish, oyster cream sauce G

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Lone Star - New Zealand's Homegrown Restaurant and Bar " Lone Star

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Lone Star has been New Zealand's homegrown restaurant and bar since 1988. There are now 25 Lone Stars throughout NZ so there's bound to be one near you!

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Paris's Menu :p

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At Wendy's, we don't cut corners. You won't find any of our mouth-watering burgers sitting under a heat lamp, waiting to be ordered. At Wendy's, we don't make your burger until you order it. That way you will get your burger the way you want it, made with the freshest, highest quality ingredients.

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Guests

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Kitchen

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The Golden Arches Menu

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Wedding floor plan

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Order Pad