# data[].attributes.body
Venison originally described meat of any game animal killed by hunting

# data[].attributes.headline
1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices2 Tablespoons salt for soaking2 Tablespoons salt for flour breading  2 cups water3 cups flour3 cups vegetable oil

# data[].attributes.subject
1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices2 Tablespoons salt for soaking2 Tablespoons salt for flour breading  2 cups water3 cups flour3 cups vegetable oil

# data[].attributes.body
this is fresh deer meat