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"Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities. If you take a frozen box and stick it in the microwave, you become connected to the factory." - Laura Esquivel

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cut all measurements in half. In order to do this you must multiply your given number by 1/2. https://www.khanacademy.org/math/pre-algebra/pre-algebra-ratios-rates/pre-algebra-ratios-intro/v/ratios-for-recipes

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- Cook time (the time it will take to make the food)
- Prep time ( the time it will take to prep the food)
- Ingredients (the ingredients you will need to make the food)
- Yield (number and size the recipe will make)
- Measurements ( measurements for each ingredient how much to use)

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If you don't have brown sugar you can use the combination of sugar and molasses. Use two tablespoons for every cup of sugar your sugar amount should be the same as whatever your brown sgar amount would have been.

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If you don't have butter a good substitution is shorting or vegetable oil. For one cup of better instead use one cup of shorting or 7/8 of vegetable oil.

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-Brown Sugar
-Butter

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Measuring spoons measure smaller amounts of both dry and wet ingredients such as tea and table spoons.

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A Scale is used to measure weighted ingredients such as meet or lettuce and more.

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liquid measuring cup used to measure wet ingredients.

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-Measuring cups
-Scale
-Measuring spoons

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To cook very gently in hot liquid just below the boiling point.

https://www.youtube.com/watch?v=0sl3eMAXspE

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To combine ingredients usually by stirring.
It's like mixing colours together to create an entire new colour.
https://www.youtube.com/watch?v=kgxr3D0RXzw

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To cut solids into pieces with a sharp knife or other chopping device.

https://www.youtube.com/watch?v=Ydc_SaQ_eRQ

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To incorporate two or more ingredients thoroughly
https://www.webmd.com/food-recipes/video/how-to-make-smoothie

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- Blend
- Chop
- Mix
- Poach