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Butter, flour, milk, salt, sugar, lemon, olive oil, eggs.

Sift flour into a mixing bowl.

Break the eggs onto the flour mixture.

Pour in half of the milk and whisk until the mixture is smooth.

Heat a frying pan.

Add butter or olive oil.

Add one ladle of mixture in the frying pan.

Cook for not more than 1 minute.

Flop the pancake with a spatula.

Cook the pancake for 30 seconds.

The pancake is ready to eat!

ANOUK

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Butter, dark chocolate, flour, cocoa powder, white chocolate, milk  chocolate, eggs, sugar.

In a large bowl mix butter, sugar, eggs.
Add flour, cocoa  powder, white chocolate, milk chocolate and dark  chocolate then melt them all.
Bake in oven to 175° for 30 minutes.
Set aside to cool completely.

EDOARDO

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INGREDIENTS
- strawberries
- pineapple
- kiwi
- banana
- lemon juice
- 40g sugar

Cut in slices strawberries and the pineapple.

Peel a kiwi, a banana and cut them in slices.

Put the pieces of fruit in a bowl

Add 40g of sugar and lemon juice

Mix all the ingredients and serve it fresh

Viola

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• tomatoes 400g

• bacon150g
• pecorino cheese 75g
• salt
• oil
• chili pepper
• white wine 50g
• spaghetti 320g

Start putting up the water to cook pasta
Slice the bacon and fry it with the chili pepper in some oil.
After some minutes add the wine to the bacon.
In the meantime cut the tomatoes in little pieces and when the wine has evaporated add the tomatoes to the bacon and chili until the tomatoes are cooked.
Add some salt to the boiling water and then cook the pasta for ten minutes in the salted water.
Drain the pasta and add it to the tomato sauce.
Finish with some pecorino cheese and your pasta is ready.

Elisabetta

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1 Semolina
2 A spoon of sugar
3 A little bit of salt (half teaspoon).
4 Two spoons of sunflower oil
5 Yeat of Cakes
6 Warm Water

Mix ingredients

Cover them with semolina

Choose the shape (I advice you dimensions of a small pizza )

Put in a frying pan to cook

Turn them

Taste them with tea

ANASS MG. : )

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180 gr. Nutella
150 gr. Flour “00”
1 egg
Nutella
Preparation:
Mix eggs and Nutella
Add ingredients and blend them
Add the flour to the dough
Remove the dough and weigh it (it has to be about 25 gr.
Shape them in their hands by forming balls, then put them on a baking sheet
Place them next to each other, spaced apart, as they will bake in cooking.
Take a wooden spoon and with the handle make a hole in the centre of each
Bake at 180° for 10 minutes, check that there is still the hole.
Put the soften Nutella in a sac-a-poche and add it in the holes.
Let the cookies cool down.💜

Ali💕

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Ingredients:
200 grams butter
200 grams sugar
200 grams almonds
200 grams dark chocolate
4 eggs.
Recipe:
Separate eggs whites and egg yolks Mix egg yolks and sugar.
Melt the chocolate with butter.
Chop almonds finely.
Add melted butter and chocolate to eggs with sugar.
Add almonds and mix.
Mount the eggs whites to a very firm snow and add
Mix
Pour everything into a pan and put in the oven at 180° for 40 minutes.
It is delicious! 😋
Marghe😻

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ingredients:
125 g  pancetta or streaky bacon - chopped
40 g  Parmesan cheese - finely grated
40 g  Pecorino cheese - finely grated
3 large eggs - beaten
2 garlic cloves - peeled and left whole
60 g  (1/4 cup) butter
300 g  spaghetti
salt and pepper to taste

1. Mix the 2 pieces of cheese together then add about 3/4 of it to the eggs, mixing it well.

2. Set aside the rest of the cheese mixture for garnishing.

3. Slightly squash the garlic by pressing under the blade of a knife. Set aside.

4. Bring a big pot of water with salt to boil, then drop in the spaghetti. Cook according to package instructions (usually bring to boil then start timing for 11 minutes).

5. While the spaghetti is cooking, heat a large wide pan and melt the butter.

6. When the butter has melted drop in the garlic and pancetta.

7. Fry on medium heat until pancetta is crisp and golden.
Remove the garlic cloves. Keep the pan on low heat.

8. When the spaghetti is ready, drain but make sure to reserve some of the pasta water.

9. Put the spaghetti in the pan and mix well with the pancetta.

10. Remove the pan from the heat and stir in the egg-cheese mixture.

11. Stir to mix well adding about 2-3 tablespoons of the reserved pasta water to keep it moist and glossy.

12. Serve immediately on warmed bowls sprinkled with the reserved grated cheese and freshly ground black pepper.

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- flour 00  300 g
- soft butter  250 g
- baking powder 5 g
- eggs 2
- sugar 100 g
- sugar reed 100 g
- drops of dark chocolate 200 g
- extract of vanilla 1 cup teaspoon
- salt a pinch

Mix butter, sugar and sugar reed.

Mix until you get a cream

Put eggs

In another bowl add baking powder and salt

Finally add the chocolate drops.

With this dough create balls and place them on a tray lined on baking paper sheet

Bake cookies in pre-heated static oven at 160° for about 35/40 minutes

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Ingredients:
1 onion
40g oil
500g potatoes
4 cherry tomatoes
1 celery
200g provolone
salt
pepper
parmesan
Recipe:

Brown onions in the oil

Add the cherry tomatoes

Add potatoes and celery

After 10 minutes of cooking add 2 glasses of water

Add the dough smashed potatoes

Cook 10 minutes and then add provolone, parmesan, salt and pepper.

Delicious!
MARTINA

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Ingredients:
400 gr Italian mascarpone cheese
4 eggs
120 gr sugar + tablespoon for espresso coffee
400 gr Italian savoiardi cookies
2 ounces espresso or extra strong coffee
2 tablespoons cream whisky
Unsweetened Cocoa

Procedure:
In a bowl whisk, egg yolks, sugar and half of the whisky cream.
Whip fast to thicken.
Then, spoon by spoon fold in mascarpone.
Mixture should be a little softer than the consistency of mayonnaise.
Whip the egg withes and add them to the mascarpone cream, stirring from bottom to top.
On a small plate, mix espresso plus the rest of brandy.
Quickly dip each side of the biscuits, then add a layer to the bottom of your serving dish.
Top with mascarpone mixture, then repeat for three times and top with the rest of the mixture.
Cover and rest in fridge for 4 hours or overnight.
Sprinkle Cocoa on top before serving

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Ingredients:
800 g of prestly hat
1/2 glass of white vine
1 onion
1 carrot
2 ribs of celery
1/2 flour spoon
walnut butter
bro q.b
oil, salt and pepper.

Recipe:
In a large saucepan put

four tablespoons of oil, the vegetables cut into large pieces and the meat.

Sprinkle with the slightly heated wine, let it evaporate.

Add hot broth, cover and bake for an hour.

Adjust salt and pepper

Remove from the fire

Keep aside the meat

Mix the cooking bottom and pour it into a pan

Add the flour mixed with butter  and cook at medium flame

Serve the sliced meat and sauce with red Chianti wine

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Take a bowl

put an egg

sugar and mix

Add a spoonful of oil

a cup of floor

a cup of half-filled yeast milk then whisk together

mix everything and finally

put it in a pot on the fire and flop it every two minutes until it is ready

TOMMASO

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ingredients:
2 wustels
2 rolls

procedure:
Take the wustels and cook it in a frying pan for 1/2 min.
Put it in the roll and heat in a pan.
Well done, now eat it hot with ketchup or mayonnaise.
ELISA