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1.Miyuki Sushi, located on 547 Washington St

2.Ginger Exchange, located on 1287 Cambridge St

3.Hoshiya Sushi, located on 529 Washington St

4.Thelonious Monkfish, located on 524 Massachusetts Ave

5.One Ramen and Sushi, located on 1759 Massachusetts Ave

6.Genki Ya, located in Cambridge (231 Alewife Brook Parkway)

7.Teriyaki House, located on 110 Boylston St

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1. Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

2. Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

3. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

Source:https://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe-1944633

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2 cups sushi or short grain rice

2 cups water, plus extra for rinsing rice

2 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon kosher salt

Source: https://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe-1944633

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The original type of sushi was created in Southeast Asia. During a specific time period, humans had begun eating fish in fermented rice. People had been eating rice and also fish.

Source: https://ipfs.io/ipfs/QmXoypizjW3WknFiJnKLwHCnL72vedxjQkDDP1mXWo6uco/wiki/History_of_sushi.html

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How to Make Sushi: Easy Step-by-Step Instructions

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Want to learn how to make easy and delicious sushi at home? This video provides a sushi rice recipe, ideas for fillings, toppings and plating, and tips on how to roll your sushi rolls!