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Madeleines
Makes: 30/ 2 trays

Ingredients:
3 eggs
1/3 cup sugars
1 cup plain flour
2 1/4 tsp baking powder
1/2 tsp lemon zest
2 tsp honey
4 tsp milk
200 g butter. melt and cool
ice sugar for dusting

Methods:
1. bain marie to melt butter. cool. then mix honey and milk together

2. whisk and beat eggs and sugar together until light and fluffy. about 3-5 minutes

3. add no. 1 and no2. liquid together

4. sieve flour and baking powder and gradually fold into liquid using a spatula.

5. place the batter into 2 pipping bags and put in freezer for 2 to 1 day.

6. preheat oven to 225c.

7. brush tin with melted butter and then sieved flour on top.

8. take out piping bag and thaw a bit until easy to squeeze.

9. one bag into one 15 madeleine tim

10. bake for 6 min 225c. then lower to 180c for another 6 min.

11. take out, cool in rack and powder with icing sugar.

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Slow cooked pork belly char su for tonkatsu ramen

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Slow cooked pork belly char su for tonkatsu ramen

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Boil water and add 1 tbsp white vinegar
Put 4 large eggs in and stir one direction for a hit
Eggs from frig boil for 7 min
Eggs room temperature boil for 6 min

Prepare ice bath while eggs boil and put eggs in after boil. Stir and cool thoroughly.
Crack all around and peel gently.

Put in zip lock bag,
3 tbsps light soya sauce
3 tbsps mirin
1/2 tbsps dark soya sauce
3/4 cup water
Put in small bowl to stabilized while put peel eggs in. Squeeze out extra air and let stand for 2 hours in room temperature.
Gently cut halves with sharp knife to serve.

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Moist and Easy dark chocolate roasted walnut banana bread

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Moist and Easy dark chocolate roasted walnut banana bread

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Moist and Easy
Banana dark chocolate walnut bread

1 1/2 cup all purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup melted butter
4 riped bananas

All mixed

Add roasted walnuts and dark chocolate chips. Amount as you please

180c for 40-50 depending on pan depth

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ingredients

1 cup butter. softened

3/4 cup white sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

3 cups quick cooking oats

options:

toasted walnuts

raisins

Directions:

In a mixer, cream together butter and both brown and white sugar.

add vanilla extract to eggs, gently mix and add to cream mixture gradually

Mix all dry ingredients together and slowly add to the mixture

lastly mix in oats with a wooden spoon, and optional ingredients if desired.

cover and put in fridge for 30 minutes.

preheat oven to 190 c

spoon to grease baking tin.

Bake for 8-10 minutes

let cool before moving cookies.

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Slow cooking makes the sauce incredibly tender and extra flavorful !!

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Time  Active cooking time 25 min. Simmer for 1.5 hrs

Ingredient

2 packs each minced pork and beef [1 pack 500g/ 1 lb]

1 large or 2 small yellow onion, diced

Generous cloves of garlic, diced

1 cup white wine

4 tbsp Tomato paste

1 can crushed tomato [800g/ 28 oz]

3-4 tbsp Worcestershire sauce

2 dry bay leaves

3 tbsp sugar + Salt and pepper + chicken broth if needed

Saute garlic and onion until soft- about 3 min

Brown minced meat and mix well- about 2 min

Stir tomato paste with white wine and add, cook for 1 min

Add everything else and give it a good stir

Turn down heat and simmer for 1.5 hr!!

[add a bit of chicken broth to your desired sauce consistency]

Mix cooked al dente capellini with enough meat sauce to coat. Add extra meat sauce and parmigiano reggiano shavings to serve.

Serving enough for a party of 8 or can freeze.

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When you are missing the California Mexican vegan  style breakfast!

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Ingredients-  Pico de gallo

2 medium ripe tomatoes. Chopped

½ medium white onion. Chopped

2 bunch of Cilantro. Chopped

1 lime. Juiced

Salt

Everything else- Ingredients

4 flour tortillas

4 eggs

1 can refried beans

½ Monterey Jack cheese- Shredded

Combine all ingredients in Pico de gallo, set salsa aside.

Heat can of refried beans.

Heat Tortilla in a small skillet.

In a skillet, pour in a generous amount of olive oil with high heat.  Crack and put the egg in hot oil, fried egg until edges are golden brown.  Spoon hot oil over the egg occasionally.  Cook until yolk is half done.

Layer on plate: warm tortilla, then refried beans, cheese, fried egg and top with pico de gallo.

Serving 4 portions

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Bake cheese macaroni with crispy pancetta

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Bake cheese macaroni with crispy pancetta

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Always a crowd pleasers,  easy yummy recipe!

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Time 35min [20 min prep/15 in oven]

Ingredient

3 cups of all purpose flour, sieved

½ cup white sugar

5 teaspoon baking powder

½ teaspoon salt

¾ cup butter [1½ sticks, 170g, 6 oz]

1 egg beaten [save a bit for brushing]

1 cup milk [240ml]

Preheat oven 200c/ 400 F. Lightly grease a flat baking pan.

Mix all dry ingredients in a large bowl.

Add butter, cut with a knife in flour, until small, then use fingertips to break butter into flour. Mix well.

Whisk egg and mix with milk.

Put into dry mixture slowly and mix with a fork.

Put moist dough onto generously flour surface.

Add flour and knead. Repeat, until it forms a soft dough.

Pressed dough out into ½ inch/ 1.5cm thick.

Cut with a round cookie cutter, do not twist when lifted.

Brush top with remaining egg, do not drip on side.

Put in the oven for 15 min or until the top is golden.

Serve fresh out of the oven with English Clotted Cream, Whipped Cream, Butter and Strawberry jam

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Pesto Genovese alla linguine with crispy salami

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Pesto Genovese alla linguine with crispy salami

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The Original Chinese Chicken Salad from Hollywood!!

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Salad Ingredients

2 roasted chicken thighs, hand pull slivered

1 1/2 cups shredded iceberg lettuce

1/2 cup cup shredded carrot

1/2 cup slivered green onion

1 cups deep fried wanton skin strips

Dressing

1 tsp. minced fresh ginger

2 T minced green onion

2 T sesame oil

6 T red wine vinegar

4 T light soy sauce

1/2 tsp. chili paste [optional]

1/2 tsp sugar

Serving Combine salad right before serving.

Combine all dressing ingredients in a jar, shake well.

Combine salad ingredients except wanton and toss well.

Pour just enough dressing gradually over the salad.

Add wanton last and toss.

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Perfect summer lunch- Vietnamese squished meatballs and noodles salad!!

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Bun Cha- Vietnamese meatball and noodles salad

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Bun Cha- Vietnamese meatball and noodles salad

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Salad Ingredients

100g/ 3.5oz vermicelli noodles. Cook, drain, dry and cool

Bean sprouts, Generous handful.

Cilantro and spring onion. Chopped.

Carrots and lettuce.  Julienned.

Meatballs Ingredients

Combine and mix, make 6-8 meatballs.

Pan fried, squished into patties and cook until golden.

300g/ 10oz minced pork

1 tbsp fish sauce

2 tsp white sugar

⅓ cup green onion. Chopped.

1 clove garlic. Minced

Salt and pepper

Dressing- mix well and set aside

3 cloves garlic, finely chopped

3 tbsp white sugar

3 tbsp fish sauce

2 tbsp rice wine vinegar

2 tbsp lime juice

⅓ cup water

Serving

Layer all on a plate to your likings: noodles first then lettuce, carrots and bean sprouts. Meatballs on top and spoon generous amounts of dressing until it soaks!

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Burrata. Roast pearl tomatoes. Fresh pesto. Reduced balsamic. 

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Burrata. Roast pearl tomatoes. Fresh pesto. Reduced balsamic. 

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Crispy skin chicken thigh. Mini frico. Green bean amandine with toasted pancetta. 

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Crispy skin chicken thigh. Mini frico. Green bean amandine with toasted pancetta. 

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Mixed cheese toastie and truffle scramble. 

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Mixed cheese toastie and truffle scramble. 

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Vegetarian and tasty

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Kids favorite: egg. bok choy. diced chicken.

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beautiful and classic

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quick and easy

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crispy toast, bacon and egg

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spinach. soft boiled egg. brie. avocado. tomato and drizzle of balsamic

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Always a crowd pleaser

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well spend afernoon

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lazy Sunday brunch

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a pot of yummies

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chopped tomato.  garlic. cilantro. a squeeze of lemon. salt

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whatever is in the frig!

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decadent treat

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sunday easy and yummy

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family favorite

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recipe straight from Paris

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summer delight

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truffle potato gratin

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served with VIn Santo

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upside down plate of heaven

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family classic

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everyone makes their own

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getting ready for crepes buffet

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for a non cake birthday boy

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when kids were out

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nothing better!

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with lingonberries jam

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with fried garlic

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with a drizzle of balsamic

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light, easy and yummy

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Yoon’s mixed berries crema with butter mini palmier

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Yoon’s mixed berries crema with butter mini palmier

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Quick. Easy. So yummy

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a twist to the classic on rocks no salt

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dreaming of California

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Ingredient

Large bunch of spinach

1 bunch of green onions. Chopped

3 cloves of garlic. Minced

4 tsp soy sauce

1 tsp sesame oil

1 tsp sesame seeds

1/2 tsp sugar

Salt and pepper

Wash thoroughly and trim off the roots of spinach.  Blanch in salt water for 20 seconds until wilted and quickly put in ice water to stop cooking. Drain and squeeze out all excess water then cut in finger length bunch.

Combine dressing ingredients, pour on top and gently mix well.

Add additional sesame on top to serve.

Serve as a side dish to both asian or western courses.

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4 cheese with anchovy and capers

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easy sunday supper

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perfect for winter night

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with a drizzle of Olive oil and black pepper

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buffalo wings, vege sticks and dip, sourdough, feta tomato salad

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Simple twist to a classic meal

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Crispy chicken. steam potato. garlic mushroom sauce

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Crispy chicken. steam potato. garlic mushroom sauce

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simple dinner

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bake in muffin tin, perfect for Picnic