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Daniel Pellerin, one of Cergy's market gardeners, does not feel the rivalry with big companies such as Auchan or with intense cultivations because his way of cultivating is far more local and seasonal. But he note with regret really suffering from globalization.

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For Daniel, as Cergy has become bigger, he was been constrained to relocate his cultivations in other region such as in Bourgogne.

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For Daniel, mecanisation of big cultivations did not modify how he cultivates its products.

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Cergy is also the place to store agricultural products such as vegetables or even equipment to cultivate lands, especially in big sheds.

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Many houses are surrounded by nature, with a view on the lands of farmers and producers of Cergy

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Shops of Cergy are deluged with products growing in Cergy.

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Here are some seasonal products of october such as lettuces

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Sadly, we can notice that human activities have repercussions on nature. Especially here with a mask thrown out in the country.

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Here is a perfect example of the cohabitation between cities and countryside.

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We can see one of the biggest agricultural companies of Cergy. We had the opportunity to interview Daniel Pellerin, one of the producers of this cultivation.

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Only a few farmers choose to sell a part of their production to private individuals mainly on local markets.

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Most of producers in Cergy sell their products to big companies or caterers.

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We can notice a renewal of the demand of local and organic products in Cergy. Here is some organic apple juice.

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These structures are typical of the city of Cergy, which is a "ville nouvelle". It allows farmers to grow local and seasonal products all year long.

In Cergy, we mostly saw rows of fruits and vegetables next to greenhouses. The weather is pretty rainy at the moment, which allows farmers to cultivate many varieties.

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Agriculture represents less than 1% in Cergy, there are 10 active companies that cultivate lands on Cergy. These companies mostly have between 1 and 15 employees.

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