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I am presenting the Caribbean rice and beans because it is delicious and because it is an important part of my family's history.
The Caribbean Rice & Beans has an Afro-Antillean origin, and it is a variation of the Costa Rican Gallo Pinto.

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Ingredients:
3 cups of cooked rice
1 cup of cooked beans
1 finely chopped onion
4 minced garlic cloves
1 spoonful of shredded ginger
3 branches of fresh thyme
1 1/2 coconut milk
1/2 cup of chicken broth
2 spoonfuls of vegetable oil
salt and pepper to taste

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Preparation:
1. in a frying pan, sauteé the onin, peppers, garlic and ginger.
2. addthe cocomut milk and the chicken broth. season with salt, pepper and thyme.
3. add the rice, the beans, and mix all the ingredients very well.
4. cook for a few minutes antil the liquit evaporates
5. Serve accompanied with chicken or fish, fried plantains and salad.

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ingredints
rice
bean

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First, I am Julián Hernánde, but I dont know why it appers like "Anónimo". But continouing with the theme, I love the hamburguer because it can be so big or so small, and I can do it in very different forms.

Ingredients:

1.

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-Cook it in an oven  or gas at 180C, heat oil in a large frying pan over a medium-high heat. Fry the kievs for 2-3 minutes each until golden.

Enjoy!

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ingredients
tomato
smells
pasta
sweet cream

steps

cook the pasta

In the blender stir everything add to the pasta and lastly add the sweet cream

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See all the wonderful things (S)Pablo Picado Solera has made

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Ingridients

-8 Skinless, boneless chicken fillets.
-225g Dried breadcrums.
-75g Parmesan,graten.
-5 eggs beaten.
-100g Plain flour.
-Pinch paprika.
-4 tbsp sunflower or vegetable oil,for frying.

For the garlic butter
-4 Garlic cloves crushed.
-2 tbsp finely chopped parsley.
-200g butter,softened
-Juice 1/2 lemon

Steps

-Place all garlic ingridients in a bowl and season well, mash with a fork until mashed well combined,shape into two sausages using cling film to help you shape it,then wrap it and chill on freeze until firm.

-Put the chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast.Repeat with the other chicken pieces.
-Mix up the breadcrums and the parmesan in one plate, and tip the eggs onto another. On a third  plate, mix the flour of with paprika and some salt. Dip each breast in the flour, then the egg and finally breadcrumbs, repeat with each piece.

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Ingredients
------ For the mass:
200 g butter
100 g sugar
300 g Flour 0000
1 yolk
------- For the filling:
500 ml milk
200 g sugar
4 yolks
200 cc lemon juice
70 g cornstarch
-------- For the Italian meringue:
120 g egg whites
240 g sugar
60 cc Water
lemon droplets

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Ingredients
------ For the mass:
200 g butter
100 g sugar
300 g Flour 0000
1 yolk
------- For the filling:
500 ml milk
200 g sugar
4 yolks
200 cc lemon juice
70 g cornstarch
-------- For the Italian meringue:
120 g egg whites
240 g sugar
60 cc Water
lemon droplets

Steps
1. Dough: beat the butter with the sugar until white, add the yolk and then the flour, mix until the ingredients are unified (do not knead), take them to the fridge in paper films for 30 '.
2. Roll out the dough, put in a pie plate and cover with aluminum foil and vegetables so that it makes weight and does not inflate. Bring the dough to a preheated oven 170 degrees by 15 '. Then remove the legumes and continue cooking for 15 'more. Remove from the oven to reserve.
3. Filling: heat the milk with half the sugar.
With the other half beat the yolks, then add the lemon juice, then add the cornstarch. Mix well. Be prepared to add to milk, stir constantly until it boils and thickens. Pour this prepared into the dough. Reserve.
4. Italian meringue: beat the egg whites, when it takes volume add 40 g. of sugar. Keep beating.
5.  In a saucepan put the 200 g. of the remaining sugar and water and boil until it reaches a temperature of 118 to 120 degrees. Incorporate this hot syrup into the beaten whites and continue beating until it cools and reaches room temperature.
6.  Put the meringue in a pastry bag and decorate. Gratin the meringue with a blowtorch or take to the bottom of the oven for a few minutes.

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Ramen tostado

Is my favourite because is so delicious and easy yo do Only with a package of ramen cook in boiling water for 12 minutes and then put in the skillet until they are golden.

Extra: can add some accompaniment

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I love lasagna, more than anything in white sauce and with chicken because white sauce makes chicken soft and delicious, the truth is that it is my favorite food.
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how to prepair:

1. 500 grams of precooked pasta.

2. Oil.

3. Salt.

4. Pepper.

5. Thyme and bay leaf.

6. 500 grams of mozzarella cheese.

7. 500 gms of mushroom in sheets.

8. 1 medium breast, shredded.

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And for the white sauce:

1. 3 tablespoons of wheat flour.

2. A white-headed onion.

3. 75 grams of butter.

4. A shredded chicken broth envelope.

5. Lactose-free milk.

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Ingredients:
- 2 cups of shelled corn (fresh)
- 1/2 cup of sugar
- 1/4 of flour
- 2 eggs
- 2 tablespoons butter
- 1/2 cup of milk
- 1/2 tablespoon of vanilla
- Butter for frying

Steps:
1. First we are going to break the corn, I cannot tell you how many you occupy because it depends on the size
2. You just put all the ingredients in a mixer
3. Put a little butter in the pan and pour, use the same measure so that they are uniform, they should not be too thin or too thick

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For the chicken:
1 large boneless chicken breast
3/4 of flour
3/4 of cornstarch
2 eggs
Canola oil
Salt
Pepper
For sauce:
1 1/2 orange juice
1 lemon
3/4 chiken soup
1/4 soy sauce
2 tablespoons of brown sugar
3 tablespoons of sesame oil
2 chopped chives
1/4 teaspoon of ground ginger
Sesame seeds
And for the accompaniment
Oriental white rice

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I am stefano

corn flour, salt, water and milk and you put what you want inside

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My family and I are very fond of hamburgers so we make one with own recipe.

The ingredients of the recipe are:

The secret BBQ sauce of my dad.

A normal meat loaf.

Caramelized onions.

Lettuce an tomatoes

And a normal hamburger sauces wich are tomato sauce and mayonnaise

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-Ingredients:

4 Tbsp of flour.

3 Tbsp of sugar.

2 Tbsp of cocoa powder.

1/2  tsp of baking powder.

3 Tsp of milk.

1/2 Tbsp.

1 Tsp of Vanilla extract.

Preparation:

1. Mix all of the ingredients in a cup, (make sure that the cup you can microwave).

2.  After you mixed all you can put if you want some cookies, or chocolate, etc.

3. Then you put your cup on the microwave and the time gonna be 1:30 minutes

(this can depend maybe some 30 or 20 seconds more will be okay).

Then wait some second and after you can get your Mug cake you can put some toppings on the top if you want.
And that's it enjoy

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It is very famous in Japan, very rich and serves for the pain of throat because it has a lot of ginger.

Ingredients:
450g thinly sliced ​​pork
2 tablespoons grated fresh ginger
3 tablespoons soy sauce
2 tablespoons of mirin
1 tablespoon of sake
Preparation:
1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.
2. Marinate pork for a minimum of 15 minutes in the mixture.
3. Heat a little oil in a pan. Fry the pork over medium heat, stirring continuously, remove the pork from the pan.
4. Now add the remaining sauce from the previous mixture and bring it to a boil for a while, add the pork and let it cook everything together for a while.
5. Serve pork accompanied by rice or with finely chopped cabbage.

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I really like this food !!

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Ingredients:
-1 lb fettuccine
-Kosher Salt
-1/2 c Heavy Cream
-1/2 c Butter
-1/2 c. freshly grated -Parmesan, plus more for sprinkling
-Freshly ground black pepper
-2 tbsp. chopped parsley

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How to make:
1.In a large pot of boiling salted water, cook pasta
2.Reserve about 1 cup of pasta water then drain
3.Meanwhile, in a large skillet,add cream and butter.
4.Whisk in Parmesan and season with salt and pepper.
5.Add cooked pasta and toss until coated in sauce.
Enjoy!!

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I like pastel de pollo because is a dish that my family had been passed from generations before

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Ingredients:
For the pasta:

-3 cups of flour

-2 sticks of butter or margarine

-1 box of sweet cream or cream cheese

-1 tsp of salt

-1 tsp of sugar

-Egg smoothie for varnishing

-Cheese powder for sprinkling

For the filling:

-2 cooked and minced chicken breasts

-2 tablespoons butter or oil

-1/2 cup of finely chopped onion

-1/2 cup of finely chopped sweet chili

-1 carrot in small cubes

-1 cup of petit pois

-1 cup sweet corn

-Salt and pepper to taste

-1/2 cup of cream

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How to make it

1.Mix all the ingredients of the pasta by hand or in the mixer until a homogeneous paste is formed.

2.Heat the butter and sauté the sweet chili and onion.

3.Stir in the minced chicken, corn, petit pois, carrot and cook for a couple of minutes

4.Season to your liking and finish adding the cream to make the filling creamier.

5.Pour the filling over the pasta covered molds and place another piece of stretched pasta on top.

6. Top with beaten egg and cheese powder and bake in preheated oven at 350 degrees F for 30 minutes or until golden brown.

And Enjoy!!

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The pizza is like the best food in the world,in my opinion,the pizza has so many diferents kinds of flawors;pepperoni,suprema,
and so much flawors more
but i'm going to talk about the pepperoni
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Ingredients:
-1 can of tomato sausage
-1/4 grated Parmesan Cheese
-1 prebaked thin pizza crust(12-inch)
-1 cup shredded part-skim
mozzarella cheese
-1/3 cup sliced
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Instructions:
-Preheat oven to 450°F
-Combine tomato sauce, Parmesan cheese and oregano in small bowl
-spread tomato sauce evenly over crust
-Sprinkle pizza with mozzarella cheese; top with pepperoni.
-Place on ungreased pizza pan
-Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts
- Cut pizza into 6 slices.
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In this cuarentine my family and I make an apple pie, that was our first dessert that we made.
The apple pie comes from England.
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Ingredients for apple pie flour:
- 2 and a half of cups of dough.
-  Half a spoon of salt.
- 4 spoons of zucar sugar.
- 225g of butter.
- 1 egg.
- 2 spoons of cold water.

Food padding:
- 6-8 apples.
- Tree quarters of cups of zucar.
- A quather of cup of oliva oil.
- 2 spoons of fluor.
- A half spoon of salt
- 1 Spoon of lemon juice.

The preparation of the dough:
In a big bowl mix the flour, salt and sugar. with the fingers put pieces of butter and mix the ingredients.

Now add the egg lightly beaten. If the dough it's getting warm put it in the fridge.

(If the mix is getting  dry put some cold water).
Now cut the mix in two parts,  wrap them in plastic and put it in de fridge for 1 hour.

The preparation of the padding:
Peal and cut the apples, put the pieces in a boul bowl and put in the lemon juice, zucar  sugar and salt. Mix everything with a big spoon.
In a pan in medium fire, put the butter with the flour fluor, put the apples and mix it by 2 minutes.
Cover de pan by 7 minutes.
Pass an hour since you put the dough, take out it and shouse une of them and put the base of the pie. Strech it in a circular boul up to the same, put the apples and cover the other part with the other dough. (You can cover the pie with a design in "x" or in crossed lines).

Is almost done, put the pie un the ovenin 230°C by 40 minutes.
Enjoy!!!!!

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I like it because since  I was little i used to like from there
Ingredients :

2 Mexican tortillas
1/2 cooked chicken breast
1/4 red pepper
1/4 green pepper
25 grams of cheedar cheese (or whichever you prefer)
1/4 tomato
Lettuce
1/4 of onion

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It is my favorite food since it has a delicious flavor that I love and for me it is the best food that exists
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ingredients:

milk
butter
macaroni
cheddar cheese
oil
Salt
Water

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how to make macaroni cheese:

The first thing is to put a bowl with water to boil for 5 to 10 minutes, then put a tablespoon of oil, then put the macaroni, also add a tablespoon of salt when they are ready, put them in a strainer, then put butter in the bowl. they return to throw the macaroni the milk is spilled and the cheese is stirred well and they are ready to eat profit

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Ingredients:
1.700 ml chiken stock
2.3 garlic cloves
3.4 tbsp sauce
4.1 tsp Worcestershire
5.Thumb-sized peace of ginger
6.1/2 tsp chinese five 7.spice
8.Pinch of chilli powder
9.1 tsp white sugar
10.375g ramen noodles
11.400g sliced cooked 12.pork or chicken breast
13.2 tsp sesame oil
For the garnish:
1.100g baby spinach
2.4 tbsp sweetcorn
3.4 boiled eggs
4.1 sheet fried nori
5.sliced green spring onions
6. Sprinkle of sesame seeds

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Mint Chocolate Chip is the 10th most popular flavor of ice cream
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Ingredients:
- 3/4 cup granulated sugar
- 4 oz semi-sweet chocolate bar, chopped into tiny pieces
- 1 cup of hole milk
- 2 cups heavy cream
- 1.5 - 2 tsp pure peppermint extract
Special Equipment: Ice cream maker
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Instructions:
- In a bowl whisk the milk and the sugar until dissolved, stir in the heavy  cream and peppermint extract
- Turn the ice cream maker on, and pour the mixture and let it mix for 25 min
- During the last 5 mins of mixing add the chopped chocolate bar
- Transfer the ice cream mix into an airtight container and put it in the freezer for about 2 - 3 hours, and enjoy!

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Cookies are my favorite meal! i love cooking, it's my new hobby on this quarantine X3
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INGREDIENTS:
- 🌸 155g of Butter
- 🌸 100g of Sugar
- 🌸 1 Egg
- 🌸 One teaspoon of vanilla essence
- 🌸 225g of wheat flour
- 🌸 1 teaspoon of chemical yeast
- 🌸 1/4 teaspoon of salt
- 🌸 A CHOCOLATE BAR
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🌈PREPARATION🌈:

1. Mix the butter with the sugar, make sure to do it very well, we don't want butter cookies OwO

2. Then add the egg and the extract of vanilla, Mix it very well, we don't have to mix complete the butter with the egg, just make sure is kinda mixed

3. Now with the dry ingredients; add the flour, salt and the chemical yeast or baking soda, Mix very well until we have a mass,make sure the mass is not sticky

4. NOW COMES THE FUNNY PART AAAA, cut the chocolate bar into pieces, make sure that THEY DONT LOOK LIKE CHOCOLATE CHIPS, THIS IS CHOCOLATE CHUNKS, when you cut then, add it on the mass

5. Make tiny balls of mass, then add it to the refrigerator for 10 minutes then put them out and add them to the baking cookies platform and don't forget the baking paper! and bake it! around 18 minutes.

6. And that's it! we have delicious chocolate CHUNK cookies! enjoy your meal (╯✧▽✧)╯
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(*￣▽￣)b