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Carreteiro is a typical dish from Mato Grosso do Sul, Brazil.
It’s made with barbecue leftovers meat, rice, garlic, spring onions and parsley.
It’s a delicious dish and it’s usually made a day after the barbecue. The sides can be beans and salads.

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된장찌개.

Just.. some water in a pot,
Put in that some potato, onion, green pumpkin..and sometimes some meat during water is boiled.
and last put some Korean bean, almost finish! Enjoy. Bon appetit.

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Etliekmek

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"Virado á Paulista”

Today I wanna talk about my favorite food from São Paulo (State of Brazil). We call it "Virado á Paulista”. It's very simple recipe to do in home kitchen. Mostly people having this food weekly on Mondays, in a bar or in a restaurant.

Ingredients:

500gr. beans.

03 cups  wite rice.

02 bunches of green cabbage.

06 sausage.

08 eggs.

06 pork steaks.

06 bananas

500 gr. cracling.

250 gr. cassava flour.

02 Onions.

01 Head of garlic.

03 Tomatos.

Coriander

Black pepper.

Olive oil.

Salt.

Method of preparation:

Cooking the Beans for 30 minutes and put aside.

Cooking the rice for 20 minutes and put aside..

Fry separately the crackling and pork steaks, braised the green cabbage and fried breaded bananas.

Use a medium pan to start , first fry the onion and garlic in olive oil, then put the chopped tomatoes. After put the beans with the broth, add

Salt, black pepper and coriander. Add 02 eggs and mixed.

After that you put on some cassava flour and mixed again for 2 minutes and put aside.

Assemble your plate with each of the items.

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Chicken strogonoff with rice and potato sticks is my favorite food. My mom always does it on Sundays for family lunch.
Recipe: chicken, sour cream and tomato souce.

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Today I wanna talk about my favourite desert from Russia. We call it "Syrniki" mostly it is cheese pancakes. It's very simple recipes to do in home kitchen. My grandmother in my childhood cooking for me a every day this dishes.

Recipes: firstly I need to take a pot and put inside one cottage cheese and mix it up a little bit. Next we put 3 eggs, 3 tablespoons white sugar, 1 tablespoons flour, 1 teaspoons sugar, 1/4 teaspoons salt, little fries oil, 1 cup of milk and everything mixed.

Next, you need to flatten and shape the balls and put it in the pan for frying 10 minutes and you need flipping each time until cooked.
Served mostly with jam or condensed milk. I preferred condensed milk

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This is a Italian traditional dish, and it's very very eassy.
For this dish you only need spaguetti , bacon, eggs, parmigiano and pepper. With this ingredients you can do a very delicious dish.
INGREDIENTS:
For 4 people:
Eggs Yolk........................... 3
Bacon.............................. 100 grams
Parmegiano..................... 50 grams
Spaguettis..................... 320 grams
Salt..................................
Water.............................
Ground black pepper..

The first step is to put water to boil. When the water is boiling, you have to introduce the pasta the time that it said in the package and add salt. While, you have to separate the egg yolk from the white, beat the yolk and add the parmigiano.
While the pasta is being made,  in a separate pan, sauté the bacon and when it is done, reserve it.
When the pasta is done, you just have to drain it, mix all the ingredients with the pepper and the dish is ready to eat.

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Add salt, bay leaves and thyme, boiling water and then add the corn on the cob and cook for 30 minutes.
After strain the water from the corn add cover each corn on the cob with lime juice and aditional salt.
After cover in mayo and the roll each corn on the cob in the cheese and sprinkle with Chili.

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Passion fruit mousse is one of the most popular Brazilian desserts and tropical delicious!

Ingredients:

1 2/3 cups of pure passion fruit juice – can also use unsweetened frozen concentrate 1 2/3 cups = 400 grams

¾ cups of heavy cream 3/4 cup = 400 grams

Can of condensed milk

1 package gelatin (flavourless)

To garnish:

Fresh passion fruit pulp

Sugar

Instructions

Blend the passion fruit concentrate with condensed milk and sugar.

Add the heavy cream and gelatin -continue blending until well mixed.

Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.

Serve garnished with the fresh passion fruit pulp.

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Ingredients:

Oil
1 onion
Salt
1 bell pepper
1 garlic
1/2 l tomato sauce
1/2 kg beaf
2 carrots
1/2 kg potato
1/2 kg sweet potato
1/4 kg rice

Instructions:

Stir in a cooking put oil, onion, salt, bell pepper and garlic. Then add tomato sauce, beaf and mix. Next you need a lot of different vegetables. Put carrot, potato, sweet potato and mix everything. After that boil in other cooking put rice. Finally when the rice is ready, mix this with others ingredients. That’s it! Good luck! (Or you can order a pizza).

Enjoy your meal

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Ingredients;

2 cups of flour

1 cup of warm water

1 teaspoon salt

2 tablespoon sugar

3 tablespoon tahini

1 cup of butter

Recipe;

Mix the 2 cups of flour and warm water and make dough

Wait for the dough to rise a little

Then add 1 tsp salt and 1 cup of butter and knead the dough stretch

Then add 3 tablespoon tahini and 2 tablespoon sugar

Then the dough on a tray

Preheat the oven to 200 °C

Bake in the oven for until 30 minutes

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Empedrat de cigrons i bacallà

Ingredients:
500gr cooked chickpeas
250gr soaked cosas
250gr cannen tuna
1green or red peppers
Olives
1 onion
2 tomatoes
Salt
Olive oil

Is a very simple recipe because all the ingredients are ready for a mix,only you need cut the tomatoes onion and pepers chop as coarsley as you want.
This is the ingredients for 4persons but you can change or deleite the ingredients to you liking.
You need mixed all ingredients and put on the refrigerator until the moment to serve it. Is a recipe fantastic on the summer because is very easy and no hot.

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Turkish ravioli is very popular in Turkey. We are called Mantı. My favorite Turkish food is ravioli. Firstly, I need to for dough three cups of flour, one cups of water, a egg, a teaspoon of salt. Put these dough ingredients in a bowl. I knead dough. Then I will prepare the stuffing. I need to for the stuffing 250 gram mince, a onion, a teaspoon of salt, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper.

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The meat Soup is the favorite dishes to panamenian people, because is rich un nutrients and very healthy. The ingredients to make are: beef, corn, yams, cassava, coriander, orégano, salte, pepper and whater. Is cooked and until the vegetables and beef is soft. Is companny whit white rice.

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Today I wanna talk about my favourite desert from Russia. We call it "Syrniki" mostly it is cheese pancakes. It's very simple recipes to do in home kitchen. My grandmother in my childhood cooking for me a every day this dishes.

Recipes: firstly I need to take a pot and put inside one cottage cheese and mix it up a little bit. Next we put 3 eggs, 3 tablespoons white sugar, 1 tablespoons flour, 1 teaspoons sugar, 1/4 teaspoons salt, little fries oil, 1 cup of milk and everything mixed.

Next, you need to flatten and shape the balls and put it in the pan for frying 10 minutes and you need flipping each time until cooked.
Served mostly with jam or condensed milk. I preferred condensed milk

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Guillermo's recipe for "Cocido Madrileño"

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Guillermo's recipe for "Cocido Madrileño"

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Is once of the most representative foods from the Comunity of Madrid, Spain. Is based in a stew with many ingredients; there are chickpeas, few vegetables like cabbage, and a lot of kinds of meat.

Ingredients:

- Garbanzo beans  300g
shank 400g
Bacon200g
calf knee bone 2
Salted pork backbones 3
Cane bone with marrow 3
fresh sausage 3
Scalloped or thick noodle 150g
Hen 150g
Potatoes 3
Carrot two

The key for make really good "Cocido"  is that you have to keep cooking much time with small power, so the elements were taking more and more flavour slow.
You can do it in the oven or in a cooking pot in a ceramic hob.

The best "cocido" you can eat around the world is made in my house. Because of we have a wood oven and also cause its made very slowly. It takes until 8-10 hours boiling in the night, my father usually put the cooking pot into the wood oven in the evening, and take out in the morning.

You all have to try!

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ten large ripe tomatoes, peeled, and chopped

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This is a lasagna my favourite dishe, when I 🤬 this in my house, the first thing is to prepare the ingredients like pasta sheet, chicken or pork meal, sauce bolognese, white onion, salt, pipper, cheese and bechamel.
After, You must put the pasta sheet in water, next You have to mix the mixture without cheese and bechamel.
Finally, You have to put the mixer between each pasta sheet, when You finish it, in the top you will add bechamel and cheese in that order and You will bake that 40 minutes approximately until You see the toasted cheese.
Enjoy.

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Thais's recommend the popular snack in Brazil - Coxinha

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Thais's recommend the popular snack in Brazil - Coxinha

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Savory flavor, Coxinha is super popular in Brazil, whether in snack bars or as party food.
The dough is soft and made of wheat flour and the chicken filling and also chicken with catupiry that is super cream,  after ready it is fried. Very delicious!

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Tantuni is the famous dish of Mersin. Firstly, the meat is cut into small pieces. Then it cooked in a sheet metal with olive oil. After the broth is absorbed, oil is added again and the meat is fried. Add tomato paste, salt and spices. It is served by adding tomatoes and parsley between half a loaf of bread.

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Carbonara is Italian dish. For preparing carbonara we need: spaghetti, eggs, parmigiano, pancetta and pepper.
To begin we cut pancetta and we fry it in a pan. Then we boil the spaghetti and we make the sauce. We put eggs, parmigiano and pepper and we mix. When the spaghetti are ready, we mix sauce, spaghetti and pancetta.
Our carbonara is ready to eat it!

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For The Dough
Warm water
Flour
Olive oil
Salt

Mix the ingredients in a bowl until u have a soft mixed , preheat the oven and stretch the dough in a balls and spread tomato on the top
now u can add everything u want up the dough and put in the oven

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Take a bowl and put in flour,warm water,oil,yeast and mix with a spoon wait 5 minutes. Knead the dough. Make bowl and stretch it. Put a ham,chesse, tomate sauce and orégano. Preheat the oven 10 minutes and put the pizza in the oven 10 minutes more.

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The best pizza for me it’s four cheese

In this pizza, you can put the Gorgonzola, mozzarella, parmigiano.

When I was in pizzeria in
Belgium, I asked everytime more gorgonzola because it’s my favourite cheese.

When I made my pizza in Belgium, I did a  classically dough with a normal sauce of tomato of my garden.

The cheese of my pizza are from a cheese market in the next city of my city.

For cooking, I had to turn of my wood oven in my garden’s kitchen. The pizza is better in wood oven.

When I was eating my passe, I put a spicy oil in my pizza.

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Poutine is a fattening dish invented in Quebec, but now it's popular all over Canada. To make it, you start with fresh, hot chips (called French fries in North America). Then you place cheese curds on top of the chips (second-rate places will use shredded mozzarella, but that's not authentic). Lastly, pour hot gravy on top and it will melt the curds. You can use beef gravy, chicken gravy, vegetarian gravy, whatever you prefer. Since the chips, the cheese, and the gravy are all greasy, the dish can be a bit oily, but when done right, it's delicious!

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This is french toast. My mother made this for me and my sister when we were children. First we need to prepare the mixture for five slices of bread, so, we need 3 eggs, milk and little bit of vanilla. To begin we should put the mixture in the bowl and pour all of the ingredients, we need to melt butter too, and for finish to whisk the mixture.  Now we neee to put the bread in the mixture and after we can shake off the mixture of the bread. We put the bread in the pan when the toast has browned, flil it over. For the and, we remove the toast from the pan and put it on the
plate, now just put butter on the toast and eat it.

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From the most historical records of Chile. This dish is one of the most common in the Chilean family, since its presentation and flavor can be felt before being tasted. the soft and pleasant smell of fresh vegetables. It is highlighted because of its identity.

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This is a carrot cake from Brazil. My mom would cook it for me when I was living with her. You don't notice the flavour of the carrots, but it's soft and covered in chocolate. It leaves a good flavour in your mouth.

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This dish will make you feel like you are in Italy due to its explosion of flavors, and it will make you believe you are on a gondola on the canals of Venice. Since this food dish represents the flavors of the Mediterranean.
Experience this trip with a delicious wine, as this way you will be able to delight in the bomb of flavors.

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Baked cold noodles is a snack from China.
It uses a special kind of noodles and eggs, sausage and some you like eat stuff（Example： Chicken Fillet，onion...）.
If you buy this special noodle, there will be a packet of spices in it. You just fry the ingredients over a low heat and add the seasoning.
For me, I like it very much

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In this quarantine, how are we?
Getting fat!
Brigadeiro, delicious Brazilian dessert!

You need 1 can of condensed milk, 1 tablespoon of butter, 4 tablespoons of cocoa and chocolate sprinkles to roll. It is necessary to cook all the ingredients to the point of rolling the brigadeiros. I love brigadeiros!

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Condensed Milk Pudding is one of the delights that Brazilians love.
It's a kind of dessert. It's made from condensed milk, regular milk and eggs.
It's cooked with caramel, inside the oven.
So delicious!

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Strognoff chicken is a kind of savoury food in Brazil. It’s  made with mushrooms, chicken, mustard and chopped onion, garlic, salt, and tomato sauce. It’s cooked in a pot like a stew. It’s served with rice and shoestring potato chips.
I love this so much!

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It´s made from pre-cooked corn meal
It´s a kind of side dish or can be main course.
It´s cooked with tomate sauce or Bolognese sauce.
There are 2 processes the first one on the cooker the last one in the oven,
That´s delicious

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It’s a kind of side dish.
It is a bit like scones but is prepared with salt and cheese.
It is made from a kind of cassava flour.
It is cooked with cheese, cassava flour (polvilho) and eggs.

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These are a kind of dessert from Canada. They're a bit like a brownie, but they have layers.  They're made with graham 🤬 crumbs, dried coconut, custard, dark chocolate, and lots of butter. You don't need to bake them, they set in the refrigerator, so they're nice to make in the summer when it's warm outside.  They're very fattening, but delicious!

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It’s a kind of main course.
It’s a bit like a boiled meat, but much more filling and with bone.
It’s made from the tail of cows.
It’s cooked with spices.
It’s served with PIRÃO (made from manioc flour)!
I love it and I miss It!

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With 5 L of milk in 50ºC put enzimas and wait 50 min, use a knife to divide the dough into pieces, wait another 50 minutes, remove the excess liquid and put the curdled dough in a shape, squeeze the dough to remove the excess liquid, add a lot of salt and that's it.  for a typical cheese from minas gerais wait to cure for 10 days, washing and putting salt on the outside.

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A typical brazilian food from the region of Minas Gerais, made with corn and wrapped with corn straw, can né seasoned with salt or suggar in the dough, usually filled with cheese from Minas Gerais.

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Pão de queijo and Cuscuz 😁😁 Have a great day!