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gluten is latin for glue

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a gluten allergy is when your body has a reaction to the protein known as "gluten"

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diarrhea, gas, vomiting, bloating, fatigue, weakness, nausea, anemia

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xanthan (used in baking), cornstarch, rice flour, potato starch

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foods to avoid are;
Wheat, rye, barley, couscous, etc. remember to ALWAYS read the ingredients. some key words to look for to avoid gluten are;
hydrolyzed, dextrin, natural flavouring, and yeast extract

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Try some gluten free yellow cake:)
http://allrecipes.com/recipe/8139/gluten-free-yellow-cake/?internalSource=streams&referringId=741&referringContentType=recipe%20hub&clickId=st_trending_s

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0.6% of children in the States have a gluten allergy, 0.9% of adults in the state have a gluten allergy

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GLUTEN ALLERGY IS NOT THE SAME AS CELIAC DISEASE!

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GLUTEN ALLERGY IS NOT THE SAME AS CELIAC DISEASE!

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a gluten allergy is caused by gliadin, and glutenin (different glycoproteins that forms the gluten protein).