# data[].attributes.body
1 cup graham cracker crumbs

3/4 cup NESTLÉ® BUTTERFINGER® Baking Bits

1/3 cup butter

CHEESECAKE:

4 packages cream cheese

1 cup sugar

1/4 cup brown sugar

3 large eggs

4 ozs. NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels

2/3 cup NESTLÉ® CARNATION® Evaporated Milk

2 cornstarch

Orange and yellow gel food coloring

COMBINE graham cracker crumbs, butter, and Butterfinger® Baking Bits in a medium bowl.

Press onto bottom with a flat bottomed cup of your mini springform pan. Set in freezer to chill while preparing your batter.

Cheesecake
BEAT cream cheese, sugar, brown sugar in large bowl until fluffy. Beat in eggs & Nestlé Carnation® Evaporated Milk. Add cornstarch. Divide equally into 3 bowls to get three different colors of batter. Fold in 4 oz. of melted NESTLÉ® TOLL HOUSE Pumpkin Spice Morsels to one of the bowls, as well as a one drop of orange food coloring. In another bowl, add a couple drops of yellow food coloring, and leave one bowl with white batter. Pour in the yellow cheesecake batter into the crust first, smooth out in an even layer. Repeat with the pumpkin cheesecake, then the white batter last. Preheat your oven to 325° F.

BAKE for 40-45 minutes or until the edge is set. Cool on a wire rack to room temperature.

DECORATE tops of cooled cheesecake with candy corns all the way around.

# data[].attributes.attachment_link.title
Condensed Vs. Evaporated Milk - LeGourmetTV

# data[].attributes.attachment_link.description
Ever wonder the difference between Evaporated and Condensed Milk? Julie lets you know how they are made and what makes them different, and why you cant substitute one for the other. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.

# data[].attributes.body
Yield: 12 servings

Nutrition: See Below

Prep Time: 30 Minute

Cook Time: 10 Minute

Calories Per Serving: 350

Ingredients

1 (8 oz.) package cream cheese, softened1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/2 teaspoon finely grated fresh lemon peel2 tablespoon fresh lemon juice2 cup fresh or frozen blueberries2 cup heavy cream1/4 teaspoon salt1/4 cup sugar1 tablespoon vanilla extract

Instructions

COOK blueberries, sugar and lemon juice in medium saucepan over medium heat until mixture boils and blueberries begin to burst. Reduce heat to low; simmer 5 minutes or until mixture thickens, stirring constantly. Place in small bowl. Chill until no longer hot.

BEAT cream in large bowl with electric mixer on high speed until stiff peaks form. Beat cream cheese in separate large bowl with same beaters until smooth. Beat in sweetened condensed milk, vanilla, lemon peel and salt until blended. Fold in whipped cream until completely blended.

SPREAD one third of blueberry mixture in 9 x 5-inch loaf pan. Spoon half of ice cream mixture over blueberry mixture in pan. Swirl with tip of knife to slightly blend mixtures. Repeat layers. Top with remaining blueberry mixture. Swirl with tip of knife to slightly blend mixtures. Cover and freeze 6 hours or until firm. Spoon into serving dishes.

# data[].attributes.body
Condensed milk is milk that is put in a can hat has been thickened by evaporation and sweetened.

5 Facts

Condensed milk is high in calories for the reason that its name implies -- it is a dense mixture of milk solids and sugar.

Sweetened condensed milk contains 62 calories per tablespoon do to the added sugar and sweeteners.

Sweetened condensed milk is made from pasteurized whole milk that has had 60% of the water removed by heating the milk and concentrating it and then sugar is added. The resulting liquid is quite thick and it is used as a cooking ingredient for pies, fudge, flan and other desserts.

condensed milk is commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and other sweets.

Gail Borden, The Condensed Milk Man. The man who invented condensed milk.

# data[].attributes.body
A shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.

5 Facts

Very healthy considering that it contains vitamins and minerals.

When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk.

Six ounces of Carnation low-fat 2 percent evaporated milk contains 25 calories, 35 milligrams of cholesterol and 0.5 gram of fat, of which none is saturated.

There are also 30 milligrams of cholesterol in six ounces of regular Carnation evaporated milk, which is only about 1 percent of your daily limit.

Like traditional milk, evaporated milk contains protein, a nutrient that helps supply you with energy and keeps your cells, tissues and muscles working normally, according to the Centers for Disease Control and Prevention.