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1)Choice of plate:I chose a simple black colour one because it highlights the dish that i prepared.
2)Arrangement:I arranged the fried rice in the center with scrambled eggs at the bottom right and finished the fried rice with parsely on top of it.

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1) choice of plate:
I decided to go with a simple plain white plate that had a nice size to fit with my dish.
2) arrangement of food:
I arranged the fried rice and the garnish(tomatoes & spring onions) and the egg in a way that the ingredients in the rice could also be seen (chicken,vegetables), so that my food looks more appetizing

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(40)

1) Choice of Plate

I chose the blue plate as I wanted something simple so people would focus on the fried rice instead of the plate. The size of the plate is just right for the amount of rice on the plate.

The egg is mixed with the rice.

2) Garnish

For the garnish, I used tomatoes and parsley. This is to add more color to the fried rice and have a contrast between the color of the rice, the red of the tomato and the green color.

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(32)

1) The pictures angles.

I chose to take a close-up shot of my fried rice, so that viewers are able to see the ingredients used in the dish.

2) The shape of the rice.

I decided to make the fried rice into a hems sphere, because the food will not look too little or too much for the viewer to consume.
It also helps to make the food look more enticing and interesting.

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Syahmi (30)

1)choice of plate

I choose the oval plate because it looks more presentable in a way that it is neat
and is just nice for the amount of fried rice.

2)Garnishes and arrangement of food

I used a tomato for the garnish because i wanted this dish to look simple. I used the tomatoes and cut them into 4 equal pieces and placed them on top of the fried rice so it would look like a flower.

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1)Choice of plate

I chose a black plate as it would give a more refined look to the dish and make it seem elegant and interesting enough to eat .

2) Garnishes and arrangement of food

I chose to arrange the food this way so it looks quite elegant and gives a refined look to a simple dish . As the dish did not use a lot of vegetables , I decided to use cherry tomatoes and give it a dash of colour as well . The arrangement of the fried rice makes it more different than the usual fried rice as it has more height of class and looks more appetising than just slamming everything on a plate and dishing it out

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1) Choice of plate :
I chose a plain white plate because I want to make the fried rice stand out more .

2) Garnishing :
I added red chilli to make the dish more colourful .

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1）Arrangement of food：I put the heart-shape egg on the bowl-shape fried rice，because the space on the plate is limited and this will make the food
arrangement more neat and interesting.
2）Garnishes：I choose the tomato and caraway as garnishes because they have contractive colours to the brown colour of the fried rice and the white colour of   the plate. Besides，I also make the tomato a heart shape，which is a comparison with the egg.

# data[].attributes.body
1）Arrangement of food：I put the scrambled egg at the side of the heart shaped fried rice，because the space on the plate is limited and this will make the food
arrangement more neat and interesting.
2）Garnishes：I choose the tomato and caraway as garnishes because they have contractive colours to the brown colour of the fried rice and the white colour of   the plate. Besides，I also make the tomato a heart shape，which is a comparison with the egg.

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1. Choose two ways out of the following when planning the presentation of your dish:

Choice of serving dish

Arrangement of food

Use of colours, shapes and textures

Garnishing

2. Explain and elaborate on how you and your partner used the two ways you have chosen to enhance your dish.

Refer to the example if you are confused.

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1) choice of plate
The food is colourful so if we pick a colourful plate, it wont stand out

2) garnishing
We decided to add a stick of spring onion to make it pop 😉