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Adaptation of E.coli under difference osmotic pressure

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Adaptation of E.coli under difference osmotic pressure

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Can refer to this two http://jgp.rupress.org/content/145/5/381
http://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1004182

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Adaptation of E.coli under sodium concentration

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Adaptation of E.coli under sodium concentration

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Can refer to this website
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3993293/

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Image of E.coli

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Image of E.coli and explanation

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Symptoms can include:Abdominal pain - typically, the first symptom is severe abdominal cramping that often comes on suddenly.Diarrhea - a few hours after the sudden abdominal pain, the patient typically has watery diarrhea. A day later there may be bright red bloody stools, caused by the toxin's damage to the intestines.Nausea.Vomiting - however, many patients who become ill do not vomit.Fever - low grade, usually less than 101 degrees Fahrenheit; but, many infected people do not have a feverFatigue - diarrhea causes loss of fluids and electrolytes (dehydration), making the patient feel sick and tired.

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Symptoms can include:Abdominal pain - typically, the first symptom is severe abdominal cramping that often comes on suddenly.Diarrhea - a few hours after the sudden abdominal pain, the patient typically has watery diarrhea. A day later there may be bright red bloody stools, caused by the toxin's damage to the intestines.Nausea.Vomiting - however, many patients who become ill do not vomit.Fever - low grade, usually less than 101 degrees Fahrenheit; but, many infected people do not have a feverFatigue - diarrhea causes loss of fluids and electrolytes (dehydration), making the patient feel sick and tired.

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Humans can become infected by:Ingesting contaminated water - even though tap water contains chlorine and has undergone ozone or ultraviolet treatment, some E. coli outbreaks have been caused by contaminated municipal water supplies. Private wells can be a source of infection, as can some lakes and swimming pools.Ingesting contaminated food - examples include undercooked ground beef, unpasteurized milk, or raw vegetables. Infected people who work in restaurants and do not wash their hands properly after going to the toilet can spread the infection to customers and other members of staff.Person-to-person contact - good hand hygiene is important in stopping the spread of infection.Contact with animals - this can occur in farms, petting zoos, and fairs.

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Humans can become infected by:Ingesting contaminated water - even though tap water contains chlorine and has undergone ozone or ultraviolet treatment, some E. coli outbreaks have been caused by contaminated municipal water supplies. Private wells can be a source of infection, as can some lakes and swimming pools.Ingesting contaminated food - examples include undercooked ground beef, unpasteurized milk, or raw vegetables. Infected people who work in restaurants and do not wash their hands properly after going to the toilet can spread the infection to customers and other members of staff.Person-to-person contact - good hand hygiene is important in stopping the spread of infection.Contact with animals - this can occur in farms, petting zoos, and fairs.