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Müthiş Yaatra
Comes from Hindi and Turkish Language. Müthiş is from Turkish which means wonderful and Yaatra is from Hindi which means journey. So, we hope that people who eat in our streetfood will have one of the most wonderful journey they've ever had.

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Our streetfood is very unique. We collab and combine the traditional curry from India and the scrumptious kebab from Turkey. With the rich spices chicken curry combines with the seasoned and flavoursome meat makes your tongue always wants more and more.
We also serve shikanji, an original lemonade from North India. It has amount of tastes since it doesn't use only sugar and lemon. It also uses salt, cumin powder, and many more.

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6 - 50 years old
(Elementary students, Middle school students, High school students, College students, and adults.)

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For the marination :
- 500 gram Chicken pieces (boneless)
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 3 tsp Sour curd
- 1 tbsp Lemon juice
- 2 tsp Vinegar
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- ½ Onion, chopped1
- ½ tsp Red chilli powder
- Salt

For the gravy :
- 6 Tomatoes
- 1 ½ tbsp Butter
- 1 tsp Red chilli powder
- 1 tsp Ginger , finely chopped
- 1 Green chilli , finely chopped
- ¼ tsp Orange color
- 2 ½ tbsp Fresh cream
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Sugar
- Salt

For garnishing :
- 2 Green chilies, chopped
- 1 tbsp Butter
- 2 tbsp Fresh cream
- Fresh coriander leaves

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Turkish Kebab With Curry Sauce Ingredients

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Turkish Kebab With Curry Sauce Ingredients

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Ingredients :
- 1 cup whole-milk Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 2 tbsp ketchup
- 6 cloves garlic, minced
- 1 tbsp Aleppo red pepper flakes
- 1 tbsp kosher salt
- 1 ½ tsp ground cumin
- 1 tsp freshly ground black pepper
- 1 tsp paprika
- ⅛ tsp ground cinnamon
- 2 ½ pounds boneless, skinless chicken thighs, halved
- 4 long metal skewers

Curry Sauce Ingredients :
- Oil
- Onions
- Cumin seeds
- Ginger
- Garlic
- Tomatoes
- Turmeric powder
- Coriander powder
- Cumin powder
- Red chili powder
- Garam masala powder

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- 4 cups of water
- 2 lemons / 3 limes
- 8 tbsp sugar
- ¼ tsp salt
- ½ tsp roasted cumin powder
- Soaked sweet basi
- Ice cubes
- Garnish
- Mint

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Equipment:
» All ingredients: Rp. 80.000,-
» Seasoning: Rp. 15.000,-
» Sales Cart with kitchen set: Rp. 1.500.000,-

Cost:
» Rent: Rp. 1.300.000,-/mo
» Electric Bills: Rp. 200.000,-/mo
» Salary Expenses: Rp. 1.250.000,-/mo/person
» Price:
1. Kebab & Chicken: Rp. 20.000-25.000,-
2. Shikanji: Rp. 18.000,-

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» These food products will be able to buy in Cibadak with affordable prices.
» We will sell Turkish Kebab, Chicken, and Shikanji Drink on Grab/GoFood that can make many people easier to buy.
» We will promote this product by Instagram too and open the shop on Shopee/Tokopedia/another e-commerce (not ready food, cook by ourself).