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1.) To light up my photos I used one reflector that was given to us in class.
2.) As a difference between the f/1.8 and f/8 photographs, I see that the f/8 photos keep everything in almost equal focus. Even the background. With the f/1.8 photos, I notice that the background is more blurred and certain parts of the food are more in focus than other parts. In food photography, I think that I prefer f/1.8 because it puts more attention on the food and it makes the details more prominent.
3.) I learned that when doing food photography, it makes the photos better most of the time if you use tools. Some tools that are used in food photography are tape, eye droppers, syringes, tweezers, gloves, and much more. I also learned that the 4 most important things in food photography are light, depth of field(shallow), point of view, and use of color. There are 2 approaches to food photography which are graphic or emotional. Lastly, there are 3 main environments that you can shoot in which are environmental, sylisitc, and limbo.
4.) If I were to do this again, I would take more photos of each angle and try and make a better background for the photos to make them more interesting to look at.

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Tea and Strudel Side View Medium Depth of Field 

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Tea and Strudel Side View Medium Depth of Field 

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ISO: 400
Aperture: f/8
Shutter Speed: 1/125

I like this photo because of the clarity of all of the items in the photo. Also, I like the camera in the background because it adds something else to the photo.

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Tea and Strudel Birds Eye View Medium Depth of Field

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Tea and Strudel Birds Eye View Medium Depth of Field

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ISO: 400
Aperture: f/8
Shutter Speed: 1/125

I like this photo because the tea in the cup is more in focus than the pastry in the back. Also, the pastry has a bite in it which makes it more realistic.

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Tea and Strudel Birds Eye View Medium Depth of Field

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Tea and Strudel Birds Eye View Medium Depth of Field

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ISO: 400
Aperture: f/8
Shutter Speed: 1/125

I like this photo because it is more of a birds eye view. Both the tea and pastry are equally focused on.

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Tea and Strudel Side View Shallow Depth of Field

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Tea and Strudel Side View Shallow Depth of Field

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ISO: 400
Aperture: f/ 1.8
Shutter Speed: 1/ 500

I like this photo because of the stream of tea being poured into the cup. It gives the photo more life and motion.

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Tea and Strudel Birds Eye View Medium Depth of Field

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Tea and Strudel Birds Eye View Medium Depth of Field

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ISO: 400
Aperture: f/8
Shutter Speed: 1/90

I like this photo because the tea is in it's original cup rather than the tea cup. It makes it different from the other photos.

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Tea and Strudel Side View Shallow Depth of Field

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Tea and Strudel Side View Shallow Depth of Field

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ISO: 400
Aperture: f/1.8
Shutter Speed: 1/ 3000

I like this photo because it looks very clean and neat. The tea is in the cup and the pastry is all in one piece with no crumbs anywhere.