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a rich, pale-colored sauce made with milk

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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping

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When liquids boil, bubbles break through and pop on the surface while the whole batch of liquid churns vigorously.

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flour and fat cooked together and used to thicken sauces

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Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.

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a technique where wet and dry ingredients are combined

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cookies made from a stiff dough and molded into shapes such as balls

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.

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Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.

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a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.

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a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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a tool similar to an ice cream scoop used for cookie dough

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Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.