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Inspired by the strong maritime link of Folkestone (boats, fishing industry, locally sourced food, tradition, industrial materials) for my project I wanted to create a visceral experience for the users. Linked to the linearity of the Stade my proposal aims to maintain the movement of people through the long structure of repeated arches in the form of upside down boats. Walking through each arch creates a different atmosphere and users can chose to eat their Angels on Horseback (traditional Kentish dish - oysters wrapped in bacon/prosciutto) or to move through, towards the promenade.

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Design in situ opposite the Ship Inn pub. Interior would be lit up at night through oyster shell lights dangling at different heights.

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Concept collage from inside food shack. Waney edged timber painted in bitumen exposed in interior of shack.

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My food was Samosas, and I used the shape of the food as inspiration for my design. The roof and seating has been inspired by the triangular shape of the samosa. Smells and the traditional Indian eating experience were also part of my concept.

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The traditional Indian experience is generated with the users sitting fairly close to the floor, and with no fixed seating arrangement. The kitchen is also not completely divided from the seating area allowing smells to drift around the enclosed area.

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Inspired by the "folkestone is a school of art" I came up with this concept of taking my small dessert and turning it into an grand exterior. Gridded structure came in useful. Here is a concept model and the final model.
Final model:

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Concept model

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Inspired by the fact that the Stade is always illuminated by the sun, and has a strong link with the sea I decide to introduce openings all over the building using a triangular pattern. This creates a particular  light atmosphere.

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My chosen client for this project was the elderly generation of folkestone. I researched traditional Kentish food that I could serve in my shack. I came across the 'huffkin' which is an old Kentish baked good. the purpose of my shack is to bring back a bit of the past and really appeal to the older generation.

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collage of my shack where you can see some people playing chess, which is a featured game in the shack for the customers.

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Concept model from the inside showing how the view is going to be.

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My concept is to create a traditional bakery right on the sea site of Folkestone. Wheat is growing on site and make special atmosphere of being in the field. Shack provides people with whole experience of bread baking from growing wheat and producing flour to cooking and eating it.

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My food shack is a representation of Folkestone through boats. I was inspired by the boat triennials created by Jonathan Wright as a representation of Folkestone previously being known as a fishing town. This can be seen through the three components of my food shack The shelter,the seating area and the main food shack. The foodshack and the shelter are meant to represent the skeleton of a boat upside down, through their ribbed structure whereas the seating area represent a complete boat.

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Conceptual Collage showing different processes

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Inspired by local French artist/wax sculptor and some prominent architects, like Renzo Piano and Shigeru Ban, I designed food shack for both people and bees. In this food shack one could taste natural honey, royal jelly and honey bread or buy a wax sculpture made by artist and participate in honey harvesting if wishes. The shack is separated in 3 parts: one for people to eat and view the sea, one for beekeeper and artist to work and last one for bees to fly around without any interactions. There would be one observation bee hive so that people could know what is happening inside the hive.

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My concept was to create a theatrical and fantastical space where visitors could pick ice cream and fro yo flavours from the greenhouse then watch their dessert being prepared with liquid nitrogen and pick their own toppings from the large dispensers, whilst watching the ocean through the windows and translucent dispensers.

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Early concept collage, inspired by the loss of the entertainment and leisure industry in Folkestone since the 1950s, this prompted me to create a food shack that was almost like a game or an arcade for the people.

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My concept is a public space for people to enjoy. I used stairs to execute this because it allows a lot of seats and no barriers between people, hence encouraging interaction.

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Concept collage expressing my idea of stairs + public spaces

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The concept that led my idea started by playing with a paper cube. The cube is formed by one piece of paper only, like a circuit, and by opening it I found different shapes.
The interior space is allowing for both closed and open areas. The closed area in formed by a glass box, including the roof.
The solid roof of the pavilion is retractable to allow exposing the glass roof so the sun can enter to give more light inside.

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Models showing both closed roof and opened roof.

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The ultimate childhood experience. Brought to you by Shack, redefining packed lunches EST. 1962...

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My design is an interactive space which puts emphasis on Persian Architecture, people will experience the ritual of sitting on cushions and some integration of seating will be places for the elderly. My concept expresses diversity in culture  both with people within the space and my modern spin of historic Persian geometry.

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This is my concept collage in which one can see the most important elements in my design.

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My concept focuses around sustainability and not wasting food. I looked at Dogfish which are accidentally caught by local fishermen and thrown back because they aren't commercially sold. Dogfish would cooked and sold in my food shack. This also prompted me to look further into food wastage leading me to compost. An inbuilt compost wall is part of the structure.

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My shack was inspired by a deployable vehicle desiged by The Office of Mobile Design. The initial concept is to create an easy and efficient way of expanding the area.

The first portions of the shack is the kitchen which is able to slide out, through the use of tracks. On the opposite side, being the entrance of the building also had the ability slide in and out expanding the interior space. On both side of the shack, it consist of expanding the horizon space used extra room, allowing more customers to enjoy the meals while sitting down.

(Model still needs to go through further development)

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What I tried to illustrate while in my shake design, is that it can be deploybale in a veraity of ways in order to satisfy the needs of the users and the owner.

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An important cycle will run through my food shack.
The herbs and veg will be grown in my food shack which will be used to cook with. Any food wastage will be thrown into the compost wall and then the compost made from that will be used to grow more herbs and veg.

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I am introducing a Russian Afternoon Style tea to Folkestone. The idea is to bring a new culture to the area. The concept of my design is the system of brewing the tea, which the users will experience as they move through the food shack. I have stained the interior wood floors with Russian patterns, and the designs are reflected in the mirrored ceilings. This gives the place a traditional Russian, homely feel to it!

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I was challenged to create a food shack to serve ice cream in Folkestone, Kent. This is a section perspective drawing that I created by hand to help to show both the interior and exterior of my design.

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My food shack is on the wheels and it moves on rails by a tractor. The fruit trees and berry bushes are growing side by side the rails so people could pick up fruits from the inside of the shack.

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concept- weaving

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This is a photograph of the design for my deployable ice cream parlour. I was inspired by the tradition American Diner.

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This is my plan of the shack which moves to both sides on rails. The picked fruits by customers are handed in to the chef who makes a surprise dish.

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My model is a food shack designed for biang biang noodles. Its main characteristics are its deployment structure and the use of a second floor due to an idealistic separation between cooking and eating. The structure is in a rectangular shape mainly made of light metal.

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Final model represent the history of fisherman life by using frame of boat and cover by aluminum show as sea wave.

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Two elevations of my food shack, the concept is to have the structure entirely made from a frame and a sheer fabric which constantly moves and changes with the wind, hiding and revealing the kitchen, people and the landscape simultaneously.

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My concept was a theatrical food shack where the customers can watch how their food is made. My food is Sushi, so I incorporated the aspect of origami from Japanese culture and minimalism by creating the whole shack white. This allows the light to illuminate through the roof, reflecting the outside atmosphere.

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Photo elevation with underlying structure of food shack

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This is my model and i gained inspiration from containers which can be set up quickly. I have incorporated glass and timber into my container

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The entrance of the food shack ( best viewing point for customer )

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My design was initially inspired by the repeated arch structures that could be seen throughout Folkestone. To these shapes I began a process of experimentation and abstraction to generate the pattern used in my shack. This was further influenced by the south east Asian cuisine being served in my shack, by which I aimed to add an oriental style to the pattern.

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My models concept is focussing on the idea of stacking. I got this from looking at the food that I would be serving, French Classic Desserts, and looked at how the ingredients are stacked on top of each other. So, I wanted to incorporate this into my design.

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Each panel has a different plant growing on it since each panel is reviving different wethqer conditions (like sunlight intensity , rain level and

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My concept is about selling classic fish and chips, but the interesting factor about it is that my shack works with a mechanism which converts the algae from the sea into edible cooking oil and energy to bring electricity to the shack.