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In Normandie they use a lot of apples. There is also a lot of cheese used there. In Champagne-Ardenne a lot of people like using a lot of champagne.

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some foods are more famous and popular than others
There is usually one main food and some sides
there is definitely a lot of chicken and cheese

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The french foods vary based on where the region is. For example Bretagne likes lobster since it's near the sea. In the region Champagne a lot of people enjoy champagne.

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In Pays de la Loire they make sea salt. (Le Sel de Guérande) They also are near the seas which makes this possible.

in Auvergne they eat a lot of baked potatoes and cheese

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In a lot of recipes/dishes wine is used
Cheese is also used a lot as well as other dairy products

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Pay de La Loire produces a lot of salt probably because they're near the ocean
They like a lot of fruit and fruit products in Limousin

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A lot of cheese is used in a lot of the foods. There are a lot of different types of food that come from all over the country. Most of the food items from each country are all different and they don't have the same food all around France.

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Most places had one main food that they liked instead of having multiple foods. If places liked different types of fish or fruits then they would make some sort of meal with 1 or 2 of the foods.

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In Lorraine they like to use lots of Mirabelle plums. There is lots of salt used and found in Pays De La Loire.

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Each different region likes and produces totally different things than the others. Normandie really likes apple products and apples, while Aquitaine likes duck and goose

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there is a lot of cheese and chicken and other meat - normandie has cheese and a lot of apples - there's lots of seafood

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They use flour to thicken their sauce
They use wine in many of their dishes
A lot of cheese is used

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In normandy, they use a lot of apples.
They use wine and cheese in a lot of their recipes

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A lot of cheese is used in french foods, and they all come from different places and resources.

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Normandie is known for apples, and products made from apples.
pay de la Lorie they produce a lot of salt.

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In Normandie, they love apple cider and pie, as well as cheese and milk, because it is locally made. Similarly, in Pays de la Loire, they really like salt, also because it is harvested/made locally!

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In Alsace, they are known for sausages and things like that and I found that interesting because Alsace is right next to Germany, so Germany must have influenced the food in Alsace. I also found that in Pays De La Loire they make salt from marshes, known as Sel de Guerande.

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In pays de la loire they get salt from the ocean and sell it. (And it's the most popular item)
In campagne adrienne the most bought item is champagne.

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Normandie likes apples and apple cider and Champagne is from Champagne-Ardenne