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Rio, Carmen del. “What Is the Role of Women in Food Security?” Sostenibilidad, 23 Oct. 2018, blogs.iadb.org/sostenibilidad/en/cual-es-el-rol-de-la-mujer-en-la-seguridad-alimentaria-2/.

https://www.pinktractor.com/in_time_of_need/facts-about-women-farmers/article_4276ca3c-72ff-5cc4-8cc9-1662f9400dd2.html

https://www.globalagriculture.org/report-topics/women-in-agriculture.html#:~:text=On%20average%2C%20women%20comprise%2043,farms%20by%2020%E2%80%9330%25.

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The average size of a female-operated farm is 210 acres.

The average age of a female primary operator is 58.8.

Nearly half of all farms operated by women specialize in grazing livestock, including about 45% in beef cattle, 17% horses and equines and 6% sheep or goats.

22.8 percent of male farm operators are college educated, while 31 percent of female farm operators are college educated.

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Women comprise nearly 43% of all agricultural workers in developing countries. It is estimated that women produce 70% of all food in the world, and also process and prepare most of the food their family eats. Without Women working in the agricultural industry, we would face a huge problem and have a famine or alteast have most of the world food insecure. Women produce nearly all of the food we eat, yet they are not credited for it.

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Women often work more hours then their male counterparts, yet are still paid around half of what men make. Due to gender stereotypes believed in developing countries, Women cannot often own land. In North America they own less than 5% of all farms. Even though they preform vital work they are paid terrible wages and are given no credit to the service they provide. Women also recieve little aid, with only 5% recieiving agricultural extension services.

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In Africa, Women are often given backbreaking jobs for nearly half of what a man is paid. There are almost more Women then Men working in the commercial agriculture industry. Women also often work nearly 12 hours more than males yet are underapreciated and underpaid. They are not given the same opertunities to advance or seek higher wages.

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Women do most of the work and are given little credit when it comes to Subsistence faming. They do the handweeding on farms 90% of the time, which is very hard work. On top of that, they are responsible for collecting water and fuel. Women put in nearly 40 billion hours a year collecting water. This hard work is overshadowed by her husband or father, who is usualy the landowner. Women are responsible for 60 to 80 percent of all food produced in developing countries.