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1. Lab-grown meat will be welcomed in the future only when the cost of lab-grown meat is reduced. Right now, due to its higher price, many are unwillingly to consume lab-grown meat as normal meat in the market is much cheaper

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2)after reading the Articles, I feel that lab grown meat would be the norm in the future. Growing it takes up 55% less energy, 95% less greenhouse gas emissions and 98% less land. This would mean that lab grown meat is a more clean and green way of producing meat for us to eat

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2) After reading the articles, I can see how lab-grown meat can benefit the environment and be a more sustainable source of food. However, I am still skeptical about consuming it.
The article states that choosing lab-grown meat over factory farming will reduce the environmental impact caused by factory farming, however I question the nature of producing and processing lab-grown meat and the amount of laboratory waste it produces , hence whether it contributes more towards the harm of the environment than factory farming does. I also question the reliability of eating lab-grown meat ,which is grown much faster than normal meat, as a result of the liquids they immerse the 'meat' in and whether the nature of having meat grown this way will affect a consumer's health.

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Lab grown meat has its promises however the current cost of production is a large hurdle that needs to be overcame for it to be a worthwhile option to consider. Despite this, the benefits of the meat are insurmountable and could be very beneficial to the environment, and even make it more convenient for those looking for cruelty free meat. This begs the question, can scientists reduce the large costs of production? The benefits are plentiful and should be enough of an incentive for them to work hard, so all that's left is whether it is actually possible

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1. lab grown meat may be cleaner but the it is expensive to produce just a small amount of meat
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1) i think lab grown meat are expensive and they might not provide same amount of nutrients as comapred to actua meat as some nutirents might be lost along the way.

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1)lab grown meat is very expensive and not affordable .Furthermore, accidents can also happen in the making of this such as chemical spills

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1) Lab grown meat is expensive and looks unappetizing.

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i feel like this innovation will help stand against animal cruelty and help against global warmiing or whatever but yet it is too expensive to produce on a mass scale

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lab grown meat is expensive

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1.) Lab grown meat is not a practical idea. Although it may be cleaner and cruelty free, the production cost and process have impacted the price of the product, and is not as practical of an option  to consumers. Furthermore, its tedious process may result in mishaps,

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i think lab grown meat is harmful to your body as

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1) It is extremely costly however in exchange, you get good quality and safer product. It is also cruelty free so obtaining such meats are far more humane to the animal itself.

2) Lab grown meat can help to reduce the carbon emissions and energy used to farm real cows. The land used is also significantly lesser. Overall this would be more beneficial to the environment. Synthetic meats also reduce the risk of contracting infectious diseases that could have been obtained from the livestock itself.

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1) lab-grown meat is not very appealing to consumers compared to actual meat. however, despite its costliness, it is much cleaner and more ethical.

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1) Lab grown meat is very costly and honestly quite dangerous as there is a chance of accidentally adding a non-edible, dangerous chemical in the solution and no one noticed it and sold it off. However, it is more humane as it cuts down on animal cruelty and help to save more animal lives.

2) I use to think that livestock farming would be safer than lab grown meat as lab grown meat involves many chemicals. However, it seems that livestock farming poses more health risks instead like the antibiotics used. Furthermore, livestock farming is not environmentally friendly and is a big cause for climate change.

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1) I think it won't be a good alternative to normal meat as it is lab-grown

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1) even though it may be a better alternative for the production of meat, it might be unhealthy to continuously consume for a long period of time as it is chemically produced
2) lab grown meat is cruelty-free, cleaner and will help with the environment and global warming, thus making it a better alternative for meat

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1)lab-grown meat is very unnecessary as it requires alot of time to recreate this lab grown-meat. It also very expensive compared to the meat at a local supermarket.
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1) I think lab-grown meat is too expensive. Normal meat from the supermarket cost less than $10. However, lab-grown meat will cost $5000. Even if lab-grown meat are cleaner and more humane, it is still too much.

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I think that lab-grown meat is a highly innovative invention. It can provide us with cleaner food and it is more humane towards animals.
In th long run, where costs of production can be cut down, problems such as world hunger can be resolved and can benefit all of humanity.

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1.The texture of the meat will be weird and that it will be very expensive to produce even in the future. I thin that in the future, many people may still feel uncomfortable eating lab-grown meat.
2.I think that lab-grown meat can help with the increasing demand for meat worldwide, and that growing meat by farming takes much more time and effort.Lab-grown cultivation can also help to save more land and produce lesser harmful greenhouse gas emissions

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1) i think that lab-grown meat might continue in the future even though it is costly.
2) lab grown meat benefits the environment

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1) it is expensive but more eco-friendly and safer to consume

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1) I think that lab grown meat is not able to provide one with the same amount of nutrients as normal meat despite it high marketing price.
2)I think that lab grown meat is beneficial to the environment by reduing the emission of greenhouse gases.

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1)It is not that appetising for me as compared to normal meat and it is way more costly

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1. I think that lab-grown meat are more safe to consume as they are much more cleaner.
2. however, they are much more expensive than normal meat, as the article states that the shrimp costs $150 and that proves that it is very costly.

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1. It is better than the meat we have now.

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1) lab-grown meat is more effective and safer to the environment.
2) they are cleaner and cruelty-free

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1) It is costy , time and money wise, to produce or get it.

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1. Consuming lab grown meat will be the norm in the future.

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1. even though lab-grown meat may essentially take over the actual meat (the one that requires butchering), i still do not feel comfortable consuming it. lab-grown meat might be healthy and eco-friendly, but i want to eat the real thing, the real substance, not some home grown substance, a replica of the actual meat.
2. i now know that lab grown meat is soon to be a norm in life, and now i must try to adapt to the way it tastes and its texture. even though it helps the environment, i still have my doubts on lab grown meat as it may be handled carelessly, which may in turn cause food poisoning. however, statistics show that lab grown meat proves to decrease the number of deaths in the world, it shows the benefits of consuming lab grown meat, which is healthier and is a better alternative than normal meat.

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1. lab grown meat is very fascinating and might change the future

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1 ) lab-grown meat is better than cultured meat as it more humane, nutritious and safer to consume

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1)I i feel that lab grown meat could be an alternative source of food for us as it could be produced just from a single cell and it would ony take a few weeks for it to grow ito a meat while it would take years for animals to grow big enough. However, lab grown meat is too expensive for the time being.

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1) it seems like a better alternative to the meat we have now. the risk of catching diseases due to unclean meat is resolved, and the whole 'oh eating their meat is cruel to the animals' can be settled as well.

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1) it is probably unhealthy as it is chemically produced. it also seems to be exensive and time consuming as not much is known about it yet

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You are going to make a claim about lab-grown meat, and refine your claim after reading an article about it. 

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You are going to make a claim about lab-grown meat, and refine your claim after reading an article about it. 

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Follow these steps:
1) Writing a gut claim (Right now, what are you thinking about lab-grown meat?)

2) Revised claim (What would you now say about lab-grown meat?) Provide a reason from the articles you have read for your revised claim.